Nolan's Restaurant and Lounge menu

Surf And Turf "the Ultimate"

lobster tail (12-14 oz.) and 8 oz. filet mignon "the best of both worlds"

Fettucini Shrimp Alfredo

Greek Style Chicken Breast

olive oil, herbs, spices, onions and tomatoes served over rice pilaf

Crabmeat Augratin

baked with cheddar cheese, parmesan and topped with bread crumbs

Shrimp Scampi

sauteed in lemon, garlic and butter, served on a bed of linguini

Baked Chicken Parmigiana

breaded chicken slices in a tangy tomato sauce with mozzarella and parmesan cheese

Chicken Marsala

grilled chicken breasts finished with mushrooms and marsala wine sauce

Stuffed Chicken Breast

with fresh spinach, basil, mushrooms, ricotta cheese and wrapped in hickory smoked bacon, topped with hollandaise sauce

Veal Scalloppini Bianco

breaded veal medallions in a wine and mushroom cream sauce

Veal Parmigiana

breaded veal slices in a tangy tomato sauce with mozzarella and parmesan cheese

Broiled Stuffed Whole Flounder

crabmeat and chestnut stuffing

Seared Pepper Crusted Tuna

served rare with wasabi

Greek Style Grouper

baked in olive oil and lemon with broiled tomatoes, onions and mushrooms

Grilled Ahi Tuna

topped with shrimp and crab sauce

Mediterranean Greek Grouper

baked in olive oil and lemon with broiled tomatoes, onions and mushrooms with feta cheese and kalamata olives

Chicken Tenders and Fries

Fried Pepper Jack Cheese

Nolan's Steak Burger and Fries

Buffalo Wings

Fried Stuffed Mushrooms

Greek Style Steak Bites

Grouper Fingers and Fries

Crab Claws (1/2LB)

Sauteed Mushrooms And Onions

Blue Cheese Crumbles

Bernaise Sauce

Roasted Peppercorn Cream Au Jus

Greek Style Sauteed

olive oil, lemon, tomatoes, onions, mushrooms and spices

Shrimp And Crab Sauce

shrimp, crab, mushrooms, green onions, cream sauce

Lump Crabmeat In Lemon Butter Sauce

Pasta

Rice Pilaf

Baked Potato

French Fries

Garden Salad

Cole Slaw

Vegetables

Garlic Mashed Potatoes

Crab And Shrimp Bisque

Seafood Gumbo

House Salad

oil, lemon, tomatoes, onion, spices on a bed of iceburg and romaine

Caesar

fresh cut romaine, parmesan, cracked pepper, garlic croutons

Greek Salad

feta cheese, parmesan, kalamata olives, tomato and pepperoncinis

George's Famous Warm Fudge Pie

Keylime Pie

Creme Brulee

Hope's New York Style Cheesecake

with strawberries

Fried Pepper Jack Cheese

Fried Zucchini

Stuffed Mushrooms

fried or broiled

Baked Oysters Bienville

Baked Oysters Rockefeller

Calamari With Marinara

Bacon Wrapped Shrimp

Gene's Grouper Fingers

Greek Style Beef Tips

Fried Crab Claws

Lump Crab Cakes

with lemon butter sauce

Fried Pepper Jack Cheese

Nolan's Steak Burger and Fries

Buffalo Wings

Chicken Tenders and Fries

Fried Stuffed Mushrooms

Greek Style Steak Bites

Grouper Fingers and Fries

Crab Claws (1/2 LB)

Fish Fillet

fried or grilled

Popcorn Shrimp

Chicken Fingers

Grilled Chicken Breast

choice of one side

Fried Popcorn Shrimp

a local favorite

Shrimp Marsala

finished in a marsala wine sauce and served over pasta

Seafood Combo

fish, shrimp, crab claws, scallops or oysters

Fried Gulf Shrimp

large, lightly battered delicious

Golden Fried Oysters

plump and fried to perfection

Cold Water Scallops

fried, sauteed or broiled, tender, cooked to perfection

Seafood Pasta

a blend of shrimp, crab, scallops, mushrooms tossed with alfredo sauce

Grilled Shrimp

served with grilled vegetables on rice pilaf topped with lemon butter

Stuffed Shrimp

fried or broiled, with crabmeat and chestnut dressing

Baked Oysters Rockefeller

cream sauce with spinach, bacon and hollandaise

Baked Oysters Bienville

seafood creme sauce with andouille sausage

Whole Flounder

fried or broiled

Fillet Of Snapper Or Grouper

fried, broiled, blackened or grilled (all excellent with fine finish toppings)

Crab Claws

lightly dusted and golden fried

Seafood Feast

fish, shrimp, oysters, scallops, crab claws and soft shell crab (fried or broiled) no substitutions please

Snapper Neptune

lightly battered and pan seared with onions and mushrooms and finished with wine

Crab Cakes

sauteed lump crab meat served on lemon butter sauce

Broiled Stuffed Grouper Or Red Snapper

with crabmeat and chestnut stuffing

Soft Shell Crabs

lightly fried and topped with shrimp and crab sauce

Lobster Tail

cold water lobster tail served with drawn butter (fried or broiled)

Beef Kabob

skewered tenderloin and fresh vegetables served on a bed of rice pilaf

Prime Rib Au Jus

slow cooked to perfection

Cajun Grilled Prime Rib

Choice Cut Ribeye

Filet Mignon

8 oz. center cut tenderloin wrapped with hickory smoked bacon

Greek Style Beef Tenderloin

marinated in olive oil, lemon, tomatoes, onions, mushrooms, spices

Steer Butt Steak

The Whaler

24 oz. ribeye topped with sauteed lump crabmeat