NoJa menu

Roasted Mushrooms

Fried Fingerling Potatoes

Baby Field Spinach

Noja Potatoes

Brussel Sprouts

Pureed or Infused Soup

Seasonal ingredients from regional farmers

Crispy Smoked Pork Belly

Bill-es small batch pork belly, fried brussel sprouts, soy, honey, ginger sauce

Wild Caught Sea Scallops

Shallots, garlic, sweet marsala, cream, blackening seasoning, fresh citrus

Seared Duck Foie Gras

Hudson valley foie gras, caramelized red onion tartelette

Ginger Donut

Homemade donut, daily ice cream, caramel sauce

Berries

Fresh seasonal berries, berry consomme, fresh whipped cream

Coconut Rum Bombe

Coconut cake layered with vanilla pastry cream, drizzled with dark rum

Flourless Chocolate Cake

Cointreau – infused whipped cream vanilla

Creme Brulee

Vanilla bean custard

Passion Fruit Cheesecake

Passion fruit gelee, graham cracker crust, seasonal berry garnish

Baby Spinach Salad

Nueskes applewood smoked bacon, georgia blue cheese, pickled shallots, bacon vinaigrette

Baby Iceberg Salad

Quartered baby iceberg, blue cheese, nueskes applewood smoked bacon, tomatoes, fresh chives, cultured buttermilk ranch

Endive Salad

Belgian endive, local bibb lettuce, berries, figs, apples, pine nuts, burnt orange, pomegranate dressing

Pickled Beet Salad

White wine, kiwi pickled red & golden beets, citrus herb goat cheese, tarragon oil, pecans

Ethiopian Spiced Chicken

Joyce farms naked chicken, mild ethiopian spices, fresh vegetables & potatoes

Smoked & Sous-Vide White Duck

Maple leaf farms duck breast & leg, sous-vide in duck fat, asian slaw, parsnip, cherry-balsamic reduction

8 Ounce Hanger Steak

The butchers filet, grilled, goat cheese, noja mashed potatoes

14 ounce Pork Chop

Heritage farms cheshire pork, crushed buttery fingerling potatoes, local vegetables

8 ounce Center Cut Filet Mignon

Pan seared, oven finished buckhead beef center cut tenderloin, daily vegetable, noja mashed potatoes

Colorado Lamb Chops

Strauss farmers lamb rack, tikka masala, turmeric basmati rice, carrots

Horseradish Crusted Salmon

Poached, sous-vide potatoes, asparagus, horseradish aioli

Panko Crusted Fish

Braised nappa cabbage, fingerling potatoes, ginger-miso broth vinaigrette

Hook & Line Caught

Daily selection of fresh fish, created with seasonal, local flavors