Nutrition Breakdown
No. 1 Chinese Reastaurant Calories — Lowest to Highest
Browse calorie values for No. 1 Chinese Reastaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
311 kcal
Lowest Item
10 kcal
Highest Item
683 kcal
Lowest Calorie Items at No. 1 Chinese Reastaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Fried or Steamed Dumplings | beef | Estimated | 10 kcal |
| 2 | Fried or Steamed Dumplings (6) | appetizers | Estimated | 10 kcal |
| 3 | Pepper Steak Combination | beef | Estimated | 10 kcal |
| 4 | Pepper Steak with Onion | beef | Estimated | 10 kcal |
| 5 | Steak on a Stick (4) | appetizers | Estimated | 10 kcal |
| 6 | SEAFOOD DELIGHT | chefs special | USDA | 60 kcal |
| 7 | CHICKEN & SCALLOPS | chefs special | USDA | 69 kcal |
| 8 | Moo Goo Gai Pan | special combination plates | USDA | 69 kcal |
| 9 | SHRIMP & SCALLOPS | chefs special | USDA | 69 kcal |
| 10 | FOUR SEASONS | chefs special | USDA | 78 kcal |
| 11 | Shrimp with Chinese Vegetables | special combination plates | USDA | 78 kcal |
| 12 | HAPPY FAMILY | chefs special | USDA | 91 kcal |
| 13 | SINGAPORE MEI FUN | chefs special | USDA | 93 kcal |
| 14 | Roast Pork with Pepper & Tomato | roast pork | USDA | 95 kcal |
| 15 | Roast Pork with Chinese Vegetables | roast pork | USDA | 105 kcal |
| 16 | Scallops with Hunan Sauce | seafood | USDA | 105 kcal |
| 17 | TRIPLE DELIGHT IN GARLIC SAUCE | chefs special | USDA | 105 kcal |
| 18 | Shrimp or Beef Chow Mein | special combination plates | USDA | 117 kcal |
| 19 | Shrimp or Beef Lo Mein | special combination plates | USDA | 121 kcal |
| 20 | Shrimp with Broccoli | special combination plates | USDA | 124 kcal |
| 21 | Shrimp Egg Foo Young | special combination plates | USDA | 125 kcal |
| 22 | Chicken with Garlic Sauce | special combination plates | USDA | 137 kcal |
| 23 | Chicken or Roast Pork Lo Mein | special combination plates | USDA | 138 kcal |
| 24 | Szechuan Shrimp | seafood | USDA | 140 kcal |
| 25 | Chicken or Roast Pork Chow Mein | special combination plates | USDA | 143 kcal |
| 26 | Roast Pork Egg Foo Young | special combination plates | USDA | 149 kcal |
| 27 | SHRIMP & LOBSTER | chefs special | USDA | 151 kcal |
| 28 | SZECHUAN SPECIAL | chefs special | USDA | 151 kcal |
| 29 | Shrimp with Hunan Sauce | seafood | USDA | 151 kcal |
| 30 | Shrimp with Lobster Sauce | special combination plates | USDA | 151 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Scallops with Garlic Sauce
Chicken W. Cashew Nuts
Bourbon Chicken
Chicken
Chicken Almond Ding
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
No. 1 Chinese Reastaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many No. 1 Chinese Reastaurant items have calorie data?
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Are No. 1 Chinese Reastaurant calorie values official or estimated?
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How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.