Nizam Indian menu

Mulligatawny

a traditional soup made with lentils, spices and chicken stock, flavored with delicate herbs.

Tomato Shorba

a vegetarian delight. fresh tomato soup prepared in a traditional indian style.

Navarang Kulfi

chef`s special homemade ice-cream, flavored with cardamom and saffron.

Nizam's Special Kheer

a famous indian sweet dish made from milk and rice, garnished with nuts and served chilled.

Mango Ice Cream

Saffron Ice Cream

Gulab Jamun

a northern indian dessert made from flour and milk. served in a honey syrup.

Fresh Fruit Platter

Lassi

sweet, salted, plain

Canned Soda

coke, diet coke, sprite

Bottled Water

perrier, evian

Iced Tea

Indian Tea

Coffee

regular, decaf

Lassi

traditional chilled yogurt drink.

Mango Lassi

yogurt drink flavored with exotic mango.

Papad

thin, crispy lentil cracker.

Kachumber Salad

sliced onions, tomatoes, green chilies and cilantro tossed with lemon juice. makes a superb accompaniment with any indian meal.

Green Salad

fresh salad with our own special dressing.

Raita

whipped yogurt with diced cucumber, potato and green herbs.

Tandoori Roti

a typical indian bread with whole wheat flour baked in the charcoal oven.

Plain Nan

indian bread of super fine flour. cooked in the tandoor.

Paratha

multi layered whole wheat flour bread cooked with butter.

Garlic Nan

super fine flour bread flavored with garlic and baked in the tandoor.

Onion Kulcha

super fine flour bread stuffed with onion and herbs.

Poori

two whole wheat puffy breads fried in corn oil.

Aloo Paratha

whole wheat flour bread stufed with mashed potatoes.

Nizam's Special Nan

super fine flour bread stuffed with minced chicken or lamb and a blend of spices.

Kashmiri Nan

fresh tandoori bread stuffed with cottage cheese, raisins, and minced herbs.

Plain Rice

boiled fluffy basmati rice. serves enough for 2 people.

Peas Pullao

saffron flavored basmati rice cooked with green peas.

Kashmiri Pullao

the famous pullao dish of northern india. basmati rice cooked with fruit, nuts and a touch of saffron.

Mushroom Pullao

aromatic basmati rice cooked with mushroom, and a touch of onion.

Vegetable Biryani

basmati rice cooked with an assortment of garden fresh vegetables and indian herbs.

Chicken Biryani

long grain basmati rice flavored with saffron and cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs.

Lamb Biryani

basmati rice cooked with tender pieces of lamb in chef`s special blend of spices and herbs. garnished with nuts.

Shrimp Biryani

shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger and nuts.

Onion Bhajiya

onion fritter.

Vegetable Pakoras

mixed vegetable fritters.

Dal Papri

lentil flour crisps served with chopped poratoes and onions covered with beaten yogurt and sweet and sour sauce.

Samosas

crisp patties stuffed with spiced potatoes and green peas.

Bhelpuri

a crispy light appetizer. puffed rice and crisp wafers topped with potato chunks and chopped onion tossed together with a tamarind and mint chutney.

Aloo Tikki

potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions and a blend of chutneys. a north indian favorite.

Crabs Goa

meat of crab sautéed with onions, tomatoes, and flavored with spices and herbs.

Chicken Chat

pieces of chicken and potatoes tossed in a tamarind sauce flavored with indian herbal rock-salt.

Ginger Wings

chicken wings lightly tempered with ginger and garlic, baked in the clay oven.

Assorted Indian Hors D'Oeuvres

an assortment of tandoori meats & vegetable fritters.

Tandoori Platter

an exciting & light combination of tandoori chicken, lamb and shrimp served on a sizzling platter.

Chana Peshawari

a north indian specialty. subtly flavored chick peas with a touch of garlic.

Aloo Bhaji

pieces of potatoes sautéed and tempered with mustard seeds and seasoned with spices.

Tadka Dal

blend of lentils delicately tempered and seasoned with exotic spices.

Aloo Baingan

diced eggplant & potatoes cooked in a delicate blend of spices and a touch of ginger.

Matar Paneer

fresh homemade cottage cheese gently cooked with tender garden peas & fresh spices.

Malai Kofta

minced vegetable croquettes cooked in a mild cream sauce.

Baingan Bharta

a classic indian vegetarian dish. whole eggplants are baked in the tandoor, mashed, then seasoned with herbs and sautéed onions.

Saag Paneer

cubes of homemade cottage cheese cooked with spinach.

Saag Aloo

cubes of potatoes cooked with spinach.

Navratan Korma

combination of fresh vegetables cooked in a creamy curry sauce, garnished with cashews, almonds and raisins.

Bhindi Masala

okra prepared with onions and cumin seeds and lightly spiced.

Subzi Jalfrazie

a variety of fresh vegetables, tomatoes and onions sautéed in herbs and spices.

Mushroom Matar

fresh mushrooms and green peas, delicately simmered in a special blend of spices.

Aloo Gobi

cauliflower sautéed with potatoes and onions in delicate spices.

Paneer Pudina--Veg Platter

cubes of homemade cottage cheese marinated in mint and fresh green herbs, served sizzling with combination of fresh vegetables.

Tandoori Chicken

spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.

Reshmi Kabab

pieces of boneless chicken marinated in spices and cooked in the tandoor.

Seekh Kabab

fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.

Chicken Tikka

boneless pieces of chicken subtly flavored with spices and tandoor broiled.

Barra Kabab

morsels of lamb marinated in spices served with grilled potatoes and bell peppers.

Fish Tikka Kabab

filets of fish marinated in delicate spices, cooked in the clay oven.

Tandoori Shrimp

shrimp marinated in freshly ground spices and grilled in the tandoor, served with peas pullao, potato and bell pepper.

Tandoori Mix Grill

delicious combination of tandoori grilled lamb, chicken and seafood.

Chicken Saag

succulent pieces of chicken cooked in a mildly spiced spinach.

Chicken Jalfrezi

tender pieces of chicken tossed with fresh tomatoes, bell peppers, onions and herbs.

Chicken Vindaloo

chicken cooked in a curry sauce, garnished with pickled onions and potatoes.

Chicken Korma

a classic moghul entrée. chicken pieces delicately flavored and cooked in a light sauce.

Chicken Kali Mirch

boneless chicken cooked with freshly ground black peppercorns and a touch of ginger and garlic. a south indian wonder.

Chicken Malabar

boneless chicken cooked with onion gravy and a touch of coconut.

Chicken Tikka Makhani

house special. tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce, enriched with green spices.

Chicken Tikka Masala

a gourmet dish. boneless pieces of chicken broiled in the tandoor and then cooked in the chef`s special sauce.

Keema Matar

ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs.

Rogan Josh

tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.

Lamb Vindaloo

a goan specialty. tender pieces of lamb marinated with vinegar and a blend of spices, then cooked in a tangy piquant sauce, garnished with pickled onions & potatoes.

Lamb Saag

succulent pieces of lamb cooked with spinach and flavored with fresh spices.

Lamb Korma

a classical mughlai dish. tender pieces of lamb delicately flavored and cooked in a light sauce.

Lamb Dopiaza

tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar.

Barra Kabab Masala

chef`s special. pieces of lamb marinated in spices, roasted in the tandoor, and then cooked in an exotic sauce.

Lamb Makhani

tender pieces of lamb cooked with tomatoes and light cream, with a touch of fresh spices.

Fish Badami

fish delicately simmered in an almond sauce. our chef`s special.

Goa Fish Curry

fillet of fish curry made with an array of blended spices & a touch of freshly ground coconut.

Shrimp Malabar

a unique preparation made with a mouth watering blend of herbs and spices. a specialty of india`s malabar coast.

Shrimp Palak

shrimp cooked with creamed spinach and flavored with fresh spices.

Shrimp Masala

a gourmet dish of shrimp cooked in a traditional sauce with a touch of ginger and garlic.

Vegetarian Thali Combination Dinner

vegetable soup, salad, baigan bharta, channa peshawari, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and dessert.

Thali-E-Nizam Combination Dinner

choice of soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, garlic nan, papad and dessert.

Nizam's Royal Tandoori Feat Combination Dinner

choice of soup, salad, tandoori chicken, reshmi kabab, tandoori shrimp, seekh kabab, navratan korma, pullao rice, garlic nan, papad and dessert.