Niu B Sushi & Robata menu

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Oyster Shooter

Oyster and ponzu vinaigrette.

Uni Shooter

Sea urchin and ponzu vinaigrette.

Lychee Tea Smoked Duck Breast

Served with black garlic soy and hot mustard.

Cherry Blossom

Spicy tuna, jalapeno and cilantro wrapped in avocado, red tobiko and plum sauce.

Lobster Taco

Spicy lobster salad served in a Turo shell, topped with avocado, cilantro, jalepeno, and siracha.

Sashimi Supreme

9 pieces of sashimi.

Pepper Salmon Sashimi

Six pieces of lemon pepper seared salmon sashimi, chives and garlic ponzu sauce.

Albacrore Tataki Sashimi

Six pieces of Cajun seared white tuna sashimi, garlic pnzu, sriracha, wasabi cream, chives and fried shallots.

Niu Sushi Set

6 pieces of chefs choice nigiri with one California roll.

Chirashi

Assorted sashimi over sushi rice.

Sushi Supreme

9 pices of chef's choice nigiri with your choice of one classic maki roll.

Moriawase

4 pieces of sushi and 6 pieces of sashimi with your choice of one Classic Maki.

Spicy Kung Pao Wok

Mixed bell peppers, onions, leeks, dry red chili and peanuts.

General Tsao Wok

Mixed bell peppers, dry red chili and spicy soy glaze.

Sauteed String Beans Wok

Wok fried string beans with Chinese pickles.

Honey Sesame Chicken Wok

Lightly fried and wok tossed with honey sesame sauce and garnished with steamed broccoli and pea pod.

Red Chili Chicken Wok

Lightly fried and dry wok tossed with dry red peppers, shallots and chili oil.

Teriyaki Plate

With simmered garlic butter and vegetables.

Tempura Plate

Japanese Fried Rice Plate

With edamame, carrots, onion and lettuce.

Chicago Stir-Fry

Sliced hot dog sausage, mini peppers, leeks, onion, red chili peppers and wok tossed with spicy soy glaze.

Korean Kalbi Plate

Marinated beef short ribs grilled with onion and scallions topped with Korean red chili sauce.

Ahi Tuna Plate

Cashew encrusted, Crispy seared ahi tuna served with roasted eggplant, shimeji, long beans and xo sauce.

Extra Ajitsuke Tamago

Marinated soft boiled egg for ramen.

Ramen Noodle Refill

Prosciutto Wrapped Scallop

Grilled jumbo scallop and peanut sauce. Includes one skewer.

Steamed Wontons

Filled with pork and Chinese spinach and served with chili oil and scallions.

Taro Fries

Served with black garlic mayo.

Sichuan Mapo Tofu

Silken tofu, black bean, leeks and Sichuan pepper.

Chinese Long Beans

Chopped long beans wok tossed with black bean, bell pepper and jalapeno.

Ribeye Steak Skewers

Grilled ribeye steak seasoned with sea salt, togarashi spice and teriyaki. Includes two skewers.

Tamago

Egg omelet.

Maguro

Big eye tuna.

Sake

Fresh Norwegian salmon.

Smoked Salmon

Madai

Red snapper.

Hirame

Fluke.

Ebi

Shrimp.

Tako

Octopus.

Saba

Japanese mackerel.

Wasabi Tobiko

Red Tobiko

Orange Tobiko

Black Tobiko

Masago

Fish eggs.

Cajun Albacore

Cajun seared white tuna, garlic ponzu and sriracha.

Pepper Salmon

Seared fresh salmon with citrus pepper spice.

Sake Toro

Fatty salmon.

Hamachi

Yellowtail.

Amaebi

Sweet shrimp.

Hotategai

Scallop.

Kani

Alaskan king crab.

Kaki

Oyster.

Unagi

Fresh water eel.

Ikura

Salmon roe.

Ono

Premium Hawaiian escolar.

Uni

Sea urchin.

Coke

Sprite

Diet Coke

VOSS Artesian Water

375 ml of still or sparkling water.

Miso Soup

Miso broth with seaweed, scallion, and tofu.

Wonton Soup

Shanton broth, duck dumplings, foie gras, black tip mushrooms and fried ginger.

Wild Mushroom Hot and Sour Soup

With shiitake mushrooms, straw mushrooms, eggs and tofu.

Imperial Hot and Sour Soup

With shrimp, scallop, crabmeat, scallops, tofu and black truffle.

Edamame

Steamed soybeans sprinkled with salt.

Gyoza

Chicken or vegetable, pan fried or steamed dumpling

Fried Vegetarian Spring Roll

Cabbage, edamame, carrots, mushroom and sweet chili sauce.

Calamari

Lightly fried calamari with sweet soy glaze, lotus chips and coriander.

Crispy Rock Shrimp

Lightly fried rock shrimp and citrus spicy sauce.

Sea Bass

Miso broiled sea bass over black shitake mushroom.

Beef Tataki

Thinly sliced seared Angus beef, chopped mango, seaweed and Korean chili.

Soft Shell Crab

Lightly fried soft shell crab, avocado and edamame beans.

Genki's Kani

Grilled Alaskan crab leg with buttery uni sauce.

Green By Ginger Salad

Mixed greens, cucumbers and house ginger dressing.

Seaweed Salad

Marinated seaweed with mixed greens.

Ocean Salad

Assorted sashimi over mixed greens, ginger ponzu sauce and wasabi cream.

Avocado Maki

Cut in eight pieces. Handrolls available.

Asparagus Maki

Cut in eight pieces. Handrolls available.

Cucumber Maki

Cut in eight pieces. Handrolls available.

Shitake Mushrooms Maki

Cut in eight pieces. Handrolls available.

Spicy Maki

With house spicy sauce and your choice of tuna, yellowtail, salmon and cucumber, scallop and cucumber, or octopus and cucumber. Cut in eight pieces. Handrolls available.

Shake Maki

Fresh Norwegian salmon with cucumber. Cut in eight pieces. Handrolls available.

Zen Maki

Cucumber, avocado, Japanese mountain carrots, radish sprout, daikon, and asparagus. Cut in eight pieces. Handrolls available.

Sake Skin Maki

Toasted crispy salmon skin, cucumber, radish sprouts, and eel sauce. Cut in eight pieces. Handrolls available.

Tekka Maki

Simply tuna. Cut in eight pieces. Handrolls available.

Una Maki

Broiled fresh water eel with avocado. Cut in eight pieces. Handrolls available.

California Maki

Alaskan shredded crab, avocado, and cucumber. Cut in eight pieces. Handrolls available.

Bagel Maki

Smoked slamon, cream cheese, and avocado. Cut in eight pieces. Handrolls available.

Hama Maki

Yellowtail with chive. Cut in eight pieces. Handrolls available.

Sweet Potato Tempura Maki

Cut in eight pieces. Handrolls available.

Crunchy Maki

Shrimp tempura, Alaskan shredded crab, cucumber, radish sprout, and Japanese mountain carrots wrapped in tempura crunch. Cut in eight pieces. Handrolls available.

Spider Maki

Soft-shell crab, shredded crab, cucumber, radish sprout, and mountain carrots topped with fish egg. Cut in eight pieces. Handrolls available.

Mango Passion Cheesecake

Served with seasonal fruit.

Salted Caramel Crunch Cake

Layered with vanilla custard toasted toffee.

Hot Chocolate Lava Cake

Served with black sesame ice cream and seasonal fruit.

Sichuan Dan Dan Noodle

Chili soy, ginger, sichuan pepper, cucumber, peanuts and choice of minced pork or vegetarian.

Wild Mushroom Ramen

Vegetarian broth, egg noodle, marinated bamboo, shimeji mushroom,wood ear mushroom, corn, soft boiled egg, sesame and scallions.

Tokyo Tontotsu Ramen

Silky pork broth, egg noodle, slow cooked pork belly, marinated bamboo, naruto, soft boiled egg, wood ear mushrooms, sesame and scallion.

Spicy Miso Ramen

Spicy garlic miso broth, egg noodle, slow cooked pork belly, marinated bamboo, naruto, soft boiled egg, wood ear mushrooms, sesame and scallions.

Tempura Udon

Tempura shrimp and seasonal vegetable with udon noodle soup.

Kimchi Ramen

Spicy tonkotsu broth, Korean marinated kimchi cabbage, wood ear mushrooms, soft-boiled egg, slow-cooked pork belly, bamboo, naruto, scallions and fried shallots.

Sexy Mexican Roll

Shrimp, spicy Alaskan shredded crab, jalapeno, topped with avocado. Cut in 10 pieces.

Dragon Roll

Shrimp tempura, Alaskan shredded crab, cream cheese, topped with eel and avocado. Cut in 10 pieces.

Rock'n'Roll Roll

Alaskan shredded crab, shrimp, octopus, avocado, spicy mayo, and crispy tempura coating, topped with eel sauce. Cut in 10 pieces.

Firecracker Roll

Smoke salmon, cream cheese, unagi, asparagus tempura, spicy mayo, topped with red tempura crunch and wasabi mayo.

Hokkaido Roll

Spicy tuna, shredded crab, avocado, cream cheese, and jalapeno. Wrapped in bread crumbs and lightly fried. Topped with unagi sauce, spicy mayo and wasabi cream.

Cajun Albacore Roll

Spicy tuna, cucumber and avocado topped with chef's special Cajun seared white tuna, garlic ponzu, chives, wasabi cream and sriracha dots.

Salmon Delight Roll

Fresh scallop, Alaskan shredded crab, cucumber, radish sprout, topped with fresh Norwegian salmon, avocado, and thinly sliced lemon. Cut in 10 pieces.

Pepper Salmon Roll

Alaskan shredded crab, spicy tuna, cucumber, radish sprout, topped with pepper salmon, chive, ponzu, and wasabi cream sauce. Cut in 10 pieces.

Rainbow Roll

Eel and tempura crunch wrapped with yellowtail, tuna, salmon, and avocado on top. Cut in 10 pieces.

Mellow Yellow Roll

Fresh Norwegian salmon, tempura crunch, avocado, spicy mayo, topped with mango, ginger sauce, and dried red pepper flakes. Cut in 10 pieces.

Amazing Green Roll

Hamachi, tamago, cilantro, avocado, shredded crab and masago. Wrapped in green soy paper, sriracha and wasabi cream.

Crunchy Tuna Feva Roll

Spicy tuna tempura, asparagus, cream cheese, avocado and shredded crab. Wrapped in sesame soy paper, unagi sauce and wasabi mayo.

The Flamer Roll

Shrimp tempura, cream cheese and shredded crab. Topped with salmon, escolar and tobiko. Baked in the oven with spicy mayo, unagi sauce, scallions and tobiko.