Nisa Thai Cuisine menu

Can Soda

Thai Iced Tea

Thai Iced Coffee

Pineapple Juice

Unsweetened Iced Tea

Medium.

Hot Tea

Medium.

Young Coconut Juice

2. 2 Crispy Rolls

Mixed vegetables and clear noodles wrapped with spring roll skin and deep fried, served with sweet and sour sauce.

1. 2 Fresh Rolls

Shrimp and vegetables wrapped in steamed rice paper, served with ground peanuts in hoisin sauce.

3. Fried Tofu

Crispy tofu served with sweet and sour sauce and crushed peanut.

4. Fried Wonton

Minced chicken, shrimp, and pork wrapped in wonton skin, served with sweet and sour sauce.

5. 2 Curry Puffs

Golden deep fried curry puffs stuffed with chicken, potato, onion, and curry powder, served with cucumber sauce.

9. House Salad

Vegetable salad, tomato, cucumber, and fried tofu with peanut dressing on the side.

17. 6 Chicken Wings

6. Satay Gai

Marinated chicken on skewers, charcoal grilled and served with cucumber and peanut sauce.

7. Tod Mun

Deep-fried Thai fish cake served with cucumber in sweet and sour sauce, topped with ground peanut.

8. Dumplings

Minced chicken, shrimp, and pork wrapped in wonton skin, served with sweet soy sauce, sprouts, scallions, and chef's special sauce.

11. Larb Kai

Minced chicken in spicy lime juice with red onion, cilantro, rice powder, and scallion. Hot.

10. Som Tum

Shredded green papaya with spicy lime juice, carrot, peanuts, tomato and string beans. Spicy.

14. Crying Tiger

Sliced charcoal beef served with ground chili pepper and lime juice, topped with cilantro and served on a bed of lettuce or seasonal vegetable.

12. Beef Salad

Grilled, sliced beef mixed with spicy lime juice, chili, tomato, cucumber, carrot, onion, scallion, and cilantro. Hot.

15. Squid Fried Calamari

Deep-fried, lightly breaded squid, served with sweet and sour sauce.

16. Yum Woon Sen

Mixed crystal noodle salad with ground pork, shrimp, cilantro, onion and spicy dressing. Spicy.

13. Seafood Salad

Mixed shrimp and seafood salad in spicy lime juice with tomato, onion, scallion, chili, and cilantro. Hot.

70. Miso Soup

Tofu, green onion and seaweed.

72. Seaweed Salad

73. Salted Edamame

71. Sunomono Salad

Cucumber salad, seaweed, octopus with Japanese vinaigrette.

Jasmine White Rice

Steamed Vegetables

Steamed Noodles

Sweet Sticky Rice

84. Tamago Nigiri

Sweet egg. 2 pieces per order.

80. Kani Nigiri

Crabstick. 2 pieces per order.

77. Sake Nigiri

Salmon. 2 pieces per order.

78. Saba Nigiri

Mackerel. 2 pieces per order.

81. Ebi Nigiri

Shrimp. 2 pieces per order.

82. Ika Nigiri

Squid. 2 pieces per order.

83. Tako Nigiri

Octopus. 2 pieces per order.

86. Tobiko Nigiri

Flying fish roe. 2 pieces per order.

74. Maguro Nigiri

Tuna. 2 pieces per order.

75. Hamachi Nigiri

Yellowtail. 2 pieces per order.

76. Escolar Nigiri

White tuna. 2 pieces per order.

79. Unagi Nigiri

Smoked eel. 2 pieces per order.

85. Hotate Nigiri

Scallop. 2 pieces per order.

87. Ikura Nigiri

Salmon roe. 2 pieces per order.

84. Tamago Sashimi

Sweet egg. 2 pieces per order.

80. Kani Sashimi

Crabstick. 2 pieces per order.

77. Sake Sashimi

Salmon. 2 pieces per order.

78. Saba Sashimi

Mackerel. 2 pieces per order.

81. Ebi Sashimi

Shrimp. 2 pieces per order.

82. Ika Sashimi

Squid. 2 pieces per order.

83. Tako Sashimi

Octopus. 2 pieces per order.

86. Tobiko Sashimi

Flying fish roe. 2 pieces per order.

74. Maguro Sashimi

Tuna. 2 pieces per order.

75. Hamachi Sashimi

Yellowtail. 2 pieces per order.

76. Escolar Sashimi

White tuna. 2 pieces per order.

79. Unagi Sashimi

Smoked eel. 2 pieces per order.

85. Hotate Sashimi

Scallop. 2 pieces per order.

87. Ikura Sashimi

Salmon roe. 2 pieces per order.

Vanilla Ice Cream

Fried Banana Ice Cream

97. California Roll

Crabstick and avocado. 6 pieces per order.

88. Maguro Maki

Tuna roll. 6 pieces per order.

89. Shake Maki

Salmon roll. Salmon and cucumber. 6 pieces per order.

98. California Roll with Tobiko

Fish roe. 6 pieces per order.

90. Hamachi Maki

Yellowtail roll. Yellowtail and green onion. 6 pieces per order.

91. Spicy Tuna Roll

Tuna, green onion, chili and spices. 6 pieces per order. Spicy.

92. Spicy Salmon Roll

Salmon, spicy mayonnaise and green onion. 6 pieces per order. Spicy.

93. Crunchy Crab Roll

6 pieces per order.

99. Philadelphia Roll

Smoked salmon, cream cheese, and scallions. 6 pieces per order.

94. Crunchy Spicy Tuna Roll

6 pieces per order. Spicy.

95. Salmon Skin Roll

Salmon skin, and green onion. 6 pieces per order.

96. Unagi Maki

Eel roll. Eel, cucumber, and avocado with eel sauce.

100. Shrimp Tempura Roll

Fried shrimp, avocado, cucumber, and flying fish roe. 6 pieces per order.

101. Spider Roll

Fried soft shell crab, avocado, cucumber, and flying fish roe. 6 pieces per order.

102. Cucumber Roll

6 pieces per order.

103. Avocado Roll

6 pieces per order.

104. 8 Piece Futo Roll

Sweet egg, avocado, shiitake mushroom, cucumber, and pea sprouts.

18. Tom Yum Soup

Hot and sour soup with mushrooms, lemongrass, galangal, Thai herbs, cilantro, and chili paste. Medium.

19. Tom Kha Soup

Coconut milk soup cooked with Thai herbs, cilantro, green onion, and mushrooms. Medium.

20. Wonton Soup

Minced chicken, shrimp, and pork wrapped in wonton skin, napa, cilantro, and scallions in a clear broth, topped with fried garlic and white pepper.

63. Vegetarian Soup

Mixed vegetables, soft tofu, and clear noodles in soup broth, topped with fried garlic, white pepper, cilantro, and scallions.

52. Pad Thai Jae

Thin rice noodles stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, bean curd, chopped radish, and paprika powder cooked in pad Thai sauce.

53. Drunken Noodle Jae

Flat rice noodles stir-fried with mixed vegetables, fried tofu, and brown sauce. Very hot.

54. Vegetable Fried Rice

Mixed vegetables stir-fried with jasmine rice, eggs, fried tofu, and brown sauce.

55. Kapow Jae

Fried tofu, mixed vegetables, and basil leaves stir-fried in spicy chili and garlic sauce. Very hot.

56. Vegetable Curry

Mixed vegetables and fried tofu cooked in green curry paste, simmered in coconut milk and Thai herbs. Hot.

58. Rama Tofu

Fried tofu topped with peanut sauce, served on a bed of steamed broccoli.

59. Mixed Vegetable Jay

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

60. Pad Prik Khing Jay

Mixed vegetables and fried tofu cooked in red curry paste. Hot.

57. Vegetarian Duck Curry

Vegetarian mock duck, bell pepper, pineapple, basil leaves, and tomato in red curry coconut milk sauce. Hot.

61. Vegetarian Duck Basil

Vegetarian mock duck, onion, bell pepper, and basil leaves stir-fried in spicy chili and garlic sauce. Very hot.

62. Spicy Eggplant

Eggplant stir-fried with fried tofu and basil leaves in chili and garlic sauce. Very hot.

63. Vegetarian Soup Lunch

Mixed vegetables, soft tofu, and clear noodles in soup broth, topped with fried garlic, white pepper, cilantro, and scallions.

52. Pad Thai Jae Lunch

Thin rice noodles stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, bean curd, chopped radish, and paprika powder cooked in pad Thai sauce.

53. Drunken Noodle Jae Lunch

Flat rice noodles stir-fried with mixed vegetables, fried tofu, and brown sauce. Very hot.

54. Vegetable Fried Rice Lunch

Mixed vegetables stir-fried with jasmine rice, eggs, fried tofu, and brown sauce.

55. Kapow Jae Lunch

Fried tofu, mixed vegetables, and basil leaves stir-fried in spicy chili and garlic sauce. Very hot.

56. Vegetable Curry Lunch

Mixed vegetables and fried tofu cooked in green curry paste, simmered in coconut milk and Thai herbs. Hot.

58. Rama Tofu Lunch

Fried tofu topped with peanut sauce, served on a bed of steamed broccoli.

59. Mixed Vegetable Jay Lunch

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

60. Pad Prik Khing Jay Lunch

Mixed vegetables and fried tofu cooked in red curry paste. Hot.

57. Vegetarian Duck Curry Lunch

Vegetarian mock duck, bell pepper, pineapple, basil leaves, and tomato in red curry coconut milk sauce. Hot.

61. Vegetarian Duck Basil Lunch

Vegetarian mock duck, onion, bell pepper, and basil leaves stir-fried in spicy chili and garlic sauce. Very hot.

62. Spicy Eggplant Lunch

Eggplant stir-fried with fried tofu and basil leaves in chili and garlic sauce. Very hot.

25. Pad Woon Sen Lunch

Clear noodles stir-fried with egg, carrot, onion, baby corn, mushrooms, scallions, and tomato, served with rice.

21. Thai Fried Rice Lunch

Fried rice with onion, carrot, tomato, scallion, and egg.

22. Basil Fried Rice Lunch

Rice stir fried with onion, fresh basil, chili, garlic, and bell pepper. Hot.

24. Pad Thai Lunch

Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut, and paprika powder, cooked with pad Thai sauce.

26. Drunken Noodles Lunch

Flat rice noodles stir-fried and mixed with onion, bell pepper, and basil leaves, served on a bed of lettuce or seasonal vegetables. Very hot.

27. Pad See Eaw Lunch

Flat rice noodles stir-fried with eggs and broccoli, cooked in chef's special sauce.

23. Pineapple Fried Rice Lunch

Shrimp stir-fried jasmine rice, pineapple, onion, scallions, cashews, and curry powder.

113. Super Veggie Roll

Inside-out roll with cucumber and asparagus, topped with avocado and grilled eggplant. 8 pieces per order.

116. Nisa Roll

Spicy tuna, flying fish roe, asparagus, and avocado. 8 pieces per order. Spicy.

114. Caterpillar Roll

Inside-out roll with eel and cucumber, topped with avocado and sweet soy sauce. 8 pieces per order.

115. Rainbow Roll

Inside-out California roll with flying fish roe, topped with an assortment of fresh fish. 8 pieces per order.

112. Dragon Roll

Inside-out roll with cucumber, topped with eel, avocado, crabstick, flying fish roe and sweet soy sauce. 8 pieces per order.

64. Combination Pho

Sliced of eye-of-round steak, flank, beef balls, soft tendon and bible tripe. Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.

65. Sliced Eye Round Steak and Flank Pho

Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.

66. Sliced Eye Round Steak and Brisket Pho

Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.

67. Sliced Eye Round Pho

Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.

68. Sliced Eye Round Steak and Beef Balls Pho

Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.

69. Vietnamese Beef Balls Pho

Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.

50. Som Tum Lao

Julienne green papaya, tomato, lime, fermented fish sauce, shrimp paste garlic and carrot. Served with sticky rice.

51. Tom Siin Soup

Beef. Served with sticky rice.

49. Laab Tilapia

Minced fish seasoned in spicy sauce, kaffir lime leaves, toasted rice powder, shallots, garlic, green onions, cilantro and mint. Served with sticky rice.

49. Laab Tuna

Minced fish seasoned in spicy sauce, kaffir lime leaves, toasted rice powder, shallots, garlic, green onions, cilantro and mint. Served with sticky rice.

29. Basil Lunch

Stir-fried bell pepper, garlic, onion, ground Thai chili, and fresh basil leaves in brown sauce. Very hot.

31. Ginger Lunch

Stir-fried mushroom, fresh ginger, onion, scallions, and bell pepper.

32. Garlic Lunch

Stir-fried fresh garlic in chef's special sauce, served on a bed of steamed broccoli and carrots.

33. Mixed Vegetable Lunch

Stir-fried mixed vegetables in light garlic sauce.

34. Sweet and Sour Lunch

Stir-fried cucumber, tomato, pineapple, onion, scallions, and bell pepper in sweet and sour sauce.

35. Chicken Cashew Nut Lunch

Stir-fried roasted cashews, onion, scallions, mushrooms, carrot, and bell pepper.

36. Rama Lunch

Steamed broccoli topped with homemade Thai peanut sauce.

37. Pepper Steak Lunch

Tender slices of beef stir-fried with onion, scallions, mushrooms, tomato, and bell pepper.

39. Beef Broccoli Lunch

Pan stir-fried beef and broccoli with brown sauce.

40. Chicken Broccoli Lunch

Pan stir-fried chicken and broccoli with brown sauce.

38. Sesame Beef Lunch

Marinated beef stir-fried with sesame oil and topped with fresh ginger, scallions, and sesame seeds.

41. Red Curry Lunch

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Hot.

41. Yellow Curry Lunch

Yellow curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Hot.

41. Green Curry Lunch

Green curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Hot.

43. Massuman Curry Lunch

Massuman curry paste simmered in coconut milk with potato, onion, peanuts, and Thai herbs. Medium.

44. Panang Curry Lunch

Panang curry paste simmered in coconut milk with bell pepper, ground peanuts, and Thai herbs. Medium.

42. Roast Duck Red Curry Lunch

Sliced roasted duck simmered in red curry paste with bell pepper, pineapple, basil leaves, tomato, and Thai herbs. Hot.

21. Thai Fried Rice

Fried rice with onion, carrot, tomato, scallion, and egg.

22. Basil Fried Rice

Rice stir fried with onion, fresh basil, chili, garlic, and bell pepper. Hot

24. Pad Thai

Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut, and paprika powder, cooked with pad Thai sauce.

25. Pad Woon Sen

Clear noodles stir-fried with egg, carrot, onion, baby corn, mushrooms, scallions, and tomato, served with rice.

26. Drunken Noodles

Flat rice noodles stir-fried and mixed with onion, bell pepper, and basil leaves, served on a bed of lettuce or seasonal vegetables. Very hot.

27. Pad See Eaw

Flat rice noodles stir-fried with eggs and broccoli, cooked in chef's special sauce.

28. Lo Mein

Egg noodles stir-fried with bean sprouts, scallions, and chef's special sauce.

23. Pineapple Fried Rice

Shrimp stir-fried jasmine rice, pineapple, onion, scallions, cashews, and curry powder.

29. Basil

Stir-fried bell pepper, garlic, onion, ground Thai chili, and fresh basil leaves in brown sauce. Very hot.

31. Ginger

Stir-fried mushroom, fresh ginger, onion, scallions, and bell pepper.

32. Garlic

Stir-fried fresh garlic in chef's special sauce, served on a bed of steamed broccoli and carrots.

33. Mixed Vegetables

Stir-fried mixed vegetables in light garlic sauce.

34. Sweet and Sour

Stir-fried cucumber, tomato, pineapple, onion, scallions, and bell pepper in sweet and sour sauce.

35. Chicken Cashew Nut

Stir-fried roasted cashews, onion, scallions, mushrooms, carrot, and bell pepper.

36. Rama

Steamed broccoli topped with homemade Thai peanut sauce.

37. Pepper Steak

Tender slices of beef stir-fried with onion, scallions, mushrooms, tomato, and bell pepper.

39. Beef Broccoli

Pan stir-fried beef and broccoli with brown sauce.

40. Chicken Broccoli

Pan stir-fried chicken and broccoli with brown sauce.

30. Roasted Duck Basil

Roasted duck stir-fried with bell pepper, garlic, onion, ground Thai chili, and fresh basil leaves in brown sauce. Very hot.

38. Sesame Beef

Marinated beef stir-fried with sesame oil and topped with fresh ginger, scallions, and sesame seeds.

41. Red Curry

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Hot.

41. Yellow Curry

Yellow curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Hot.

41. Green Curry

Green curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Hot.

43. Massuman Curry

Massuman curry paste simmered in coconut milk with potato, onion, peanuts, and Thai herbs. Medium.

44. Panang Curry

Panang curry paste simmered in coconut milk with bell pepper, ground peanuts, and Thai herbs. Medium.

42. Roast Duck Red Curry

Sliced roasted duck simmered in red curry paste with bell pepper, pineapple, basil leaves, tomato, and Thai herbs. Hot.

105. Daily Bento Box Lunch

Chicken basil, 6 piece California roll, rice, salad and miso soup.

108. 3 Roll Combo

Tuna roll, California roll, and salmon roll.

105. Dinner Daily Bento Box

Chicken basil, 6 piece California roll, rice, salad and miso soup.

110. Unagi Don

Smoked eel over rice, served with miso soup.

106. Sushi Combo

Tuna, white fish, salmon, saba, octopus crab, and 6 piece California roll.

111. Chirashi Sushi

Assortment of fresh fish over rice.

109. Nisa Combo

Rainbow roll, Nisa roll, and miso soup.

107. Sashimi Combo

3 piece each of tuna, white fish, salmon saba and octopus. Includes crabstick.

48. Crispy Duck with Chili Sauce

Crispy, boneless duck topped with onion, bell pepper, cilantro, and special chili sauce, served on mixed vegetables. Hot.