Ning's Catering menu

Fresh Spring Rolls

Fresh vegetables, tofu and rice noodles roll in thin rice paper 2 in one order

Crispy Egg Rolls

Thai spring rolls, served with hot sauce

Samosa

Crispy fried rolls, stuffed with potatoes, onions in light curry flavor. Filo with spinach and cheese

Kratong Tong

Mini baskets filled with corn filling

Heavenly Spinach

A palace snacks, served on baby spinach leaves, topped with diced fresh ginger, diced lime, roasted peanuts, roasted coconut, purple onions and tangy heavenly sauce

Mini California Rolls

Bite size, cone shape sushi with cucumber, avocado and pickled ginger

Angel Wings

Ginger Hoisin Chicken Drumetts

Baked chicken drumetts in ginger and hoisin sauce

Filo with Chicken Filling

Filo Tartlets with Beef Salad

Toong Tong

Minced chicken and vegetables wrapped in a pouch

Kratong Tong

Mini baskets filled with chicken and vegetables

Samosa

Crispy fried rolls, stuffed with minced chicken, potato, onions in light curry sauce

Chicken Cakes

Baked chicken cakes in green beans, scallions, lemon grass in light curry mixture

Chicken Yakitori

Barbecue marinated breast of chicken, shitaki mushrooms and scallions on skewers

Barbecue Ribs

Tender and juicy in ning’s special sauce

Sate

Marinated pork in Thai herbs, grilled on skewers, served with peanut sauce and cucumber salad

Lumpias

Filipino egg rolls with ground pork, water chestnuts and bamboo shoots filling 2 in one order

Crispy Egg Roll

Meat Ball

In ning’s special sauce 2 in one order

Sesame Soy

Glazed beef skewers

Sate

Marinated meat in thai herbs, grilled on skewers, served with peanut sauce

Fish Cakes (Todd Mun Pla)

Deep fried fish cakes, served with cucumber salad $1.00 ea

Fresh Spring Rolls with Shrimp

Vietnamese style, with special sauce

Goong Jum Lang

Deep fried marinated prawn wrapped in egg roll skin

Coconut Prawn

Ning’s special deep fry breaded prawn served with special sauce

Mee Kraub

Tangy crispy noodles with prawn, tofu and bean sprouts $30.00 for a small tray

Tangy Prawn on Skewers

Steamed marinated prawn in lime dressing, served on skewers

Papaya Salad

Shredded green papaya with tomatoes, green beans, chili in lemon dressing

Cucumber Salad

Shredded cucumber with tomatoes, chili in lemon dressing

Salad Kag

Garden salad with deep fried tofu, sliced boiled eggs, topped with crispy noodles and served light ginger, peanut curry dressing. Ning’s special dressing

Cole slaw, Macaroni Salad and Potato Salad

Yum Woonsen

Silver noodles salad with minced pork, shrimp, black fungus, onions, chili in lemon dressing

Yum Neur

Beef salad grilled sliced top sirloin with onions, chili, lemon grass, mint leaves in lemon dressing

Labb (Chicken Salad)

Minced chicken with onions, chili, roasted herb rice powder and fresh basil in lemon dressing

Ning’s Special Salad

Garden mixed green, prawn, chicken, sliced boiled eggs, served with peanut sauce

Barbecue Beef Thai Style

Barbecue sliced marinated beef served on a bed of greens

Barbecue Chicken Thai Style

Filet chicken breasts marinated in light curry rub, served on a bed of greens and special sauce

Ning’s Special Kabob

Broiled combination of marinated prawn, chicken, pineapple, onions and bell pepper, served with special sauce

Pad Grapraw

Sauteed with basil, onions and bell pepper

Pad Prig

Sauteed with cabbage, zuchinis, bell peppers, onions and fresh chili

Pad Prig Khing

Sauteed with green beans, onions and fresh chili

Sweet and Sour

With pineapple, onions and bell pepper

Sauteed Egg Plants

Sauteed in light bean sauce with onions and bell pepper. Praram: broiled chicken on abed of spinach topped with peanut sauce

Kang Ped

With red curry in coconut milk, bamboo shoots and basil

Kang Keaw Wan

With green curry in coconut milk bamboo shoots, egg peanuts and basil

Kang Masaman

With masaman curry, in coconut milk, potatoes, onions and peanuts

Kang Panang

With panang curry in coconut milk, basil and kaffir leaves

Pad Thai Noodles

Traditional thai noodles with tofu, egg, bean sprouts and ground peanuts

Pad See-ew

Pan fry soy sauce style with egg and broccoli

Pad Kee Mao

Pan fry in spicy sauce with onions bell pepper and basil. Ning’s famous fried chicken

Pad Grapraw

Sauteed with basil, onions and bell peppers

Pad Prig

Sauteed with cabbage, zuchini, bell pepper, onions and fresh chili

Praram

Broiled meat on a bed of spinach, topped with peanut sauce

Kang Ped

With red curry in coconut milk and bamboo shoots and basil

Kang Keaw Wan

With green curry in coconut milk, bamboo shoots, egg plants and basil

Kang Masaman

With masaman curry in coconut milk, potatoes, onions, and peanuts

Kang Panang

With panang curry in coconut milk with basil and kaffir leaves

Mongolian Beef

Beef Broccoli in Black Bean Sauce

Pad See-ew Noodles with Beef and Broccoli

Moo Prig Khing

Sauteed pork and green beans in spicy curry sauce

Moo Makuer

Sauteed pork with eggplants, basil leaves in chili bean sauce

Moo Pad Prig

Sauteed pork with onions, bell pepper in hot chili sauce

Sweet and Sour Pork

With pineapples, bell pepper and onions

Praram

With sauteed pork on a bed of spinach topped with peanut sauce

Pla Muk Gratiem

Sauteed squids with garlic and pepper

Pad Prig Khing with Prawn

With green beans in red curry sauce

Sweet and Sour Prawn

With pineapples, bell paepper and onions

Goong Makuer

Sauteed prawn and scallops with eggplants in black bean sauce, chili pepper and basil leaves

Pad Thai Noodles

Traditional thai noodles dish with prawn, tofu, eggs, bean sprouts and ground peanuts

Vegetarian Delight

Sauteed assorted vegetables in ning’s special sauce

Pad Makuer

Sauteed eggplants in spicy bean sauce with basil, bell pepper and onions

Praram Pag

Assorted vegetables with deep fried tofu topped with peanut sauce

Kang Pag

Assorted vegetables in kang panang curry

Kang Ped (Red)

Kang Garee (Yellow)

Kang Keaw Wan (Green)

Pad Thai Noodles

Traditional thai noodles dish with tofu, eggs, bean sprouts and ground peanuts

Pad See-ew

Pan fried noodles soy sauce style with broccoli, eggs and bean sprouts

Pad Kee Mao

Pan fried rice noodles with assorted vegetables in spicy sauce and basil leaves

Fried Rice

Choice of barbecue pork, chicken, beef, prawn, combination or vegetarian

Bottled Water

Soft Drinks and Juices

Thai Iced Tea

Thai Iced Coffee

Fried Banana with Honey

Fried Banana With Coconut Ice Cream

Sweet Sticky Rice and Mango