Nina's Italian Ristorante Menu

Zuppa De Clams

little neck clams in a light tomato sauce with garlic and basil

Eggplant Rollantini

eggplant stuffed with ricotta and topped with mozzarella, tomato sauce and basil

Clams Oreganati

liitle neck clams topped with toasted bread crumbs, lemon, white wine and herbs

Calamari Fritti

fried calamari with spicy tomato sauce

Cozze Al Vino Bianco

mussels in wine, beer and fresh herbs

Fresh Homemade Mozzarella, Tomato and Prosciutto

Gamberoni Rappolo

shrimp sauteed in garlic white wine and fresh herbs, served over garlic crostini

Eggplant Saltiletto

eggplant, prosciutto, mozzarella, tomato and capers in a wine sauce

Funghi Ripieni

mushrooms stuffed with bread crumbs, herbs, and fontina cheese with a brown marsala cream sauce

Zuppa Del Giorno ( Soup of The Day )

Ceasare Salad

Insalata Con Gorgonzola

organic field greens, with gorgonzola, red onion, walnuts and balsamic vinaigrette

Insalata De Casa

mesculin greens with tomato and our house vinaigrette

Penne Alla Vodka

tubular pasta in a creamy pink vodka sauce

Rigatoni Amatriciana

rigatoni pasta served with panchetta, chili peppers, plum tomatoes, basil and red wine

Linguini Aglio E Olio

linguini with garlic, oil and chili peppers

Farfalle Alla Nina

bowtie pasta with shrimp, scallops, basil, fresh tomato and garlic

Linguini Fruitti Di Mare

shrimp, clams, scallops, mussels and calamari served over pasta in light red sauce

Cannelloni Fiorentina

fresh crepe filled with ricotta cheese, spinach, prosciutto and mozzarella, topped with meat sauce

Cappellini Puttanesca

angel hair pasta with olives, anchovies, red wine and plum tomato

Linguini Con Vongole

linguini pasta with white or red clam sauce

Penne Rustica

penne pasta with homemade italian sausage and broccoli

Ravioli Con Salmone

cheese filled pasta, served with chunks of salmon, peas and toasted pine nuts in a creamy sage and basil sauce

Capellini Con Gamberoni and Spinach

capellini pasta with shrimp, spinach, pine nuts, garlic and oil

Salmone Con Pesto Cruda

salmon baked with tomatoes, basil, garlic, lemon and white wine

Sogliola Mediterrean

filet of sole with onion, garlic, clams and fresh herbs in a plum tomato white wine sauce; served with a side of pasta

Scampi

large shrimp marinated and sauteed in garlic, basil, lemon and white wine

Pollo Donna Anna

breast of chicken with prosciutto, fontina cheese and mushrooms in a brown wine sauce

Pollo Imbottito

chicken breast stuffed with mushroom and italian sausage pate in a brown madeira

Pollo Alla Griglia

half of a grilled free range chicken with rosemary, roasted potatoes and spinach

Pollo Scarpariello

bone in chicken, italian sausage, peppers, potatoes and garlic in a balsamic sauce

Vitello Marsala

veal scallopine served with mushrooms in a marsala wine sauce

Vitello Piccata

tender veal sauteed with capers and lemon in a white wine sauce

Vitello Saltinbocca

tender veal served with spinach, prosciutto and fontina cheese in a marsala wine sauce

Filetto Di Manzo

a 10oz filet mignon served with mushrooms and sundried tomatoes in a brown madeira wine sauce