Stuffed with provalone and mozzarella, basil, imported italian salami,and procuitto di parma, with marinara and basil pesto
$9.5
0
Risotto Tort
Tender risotto, breaded with panko bread crumbs fried & topped with melted provolone accompanied by basil pesto and marinara
$9.5
0
Clams Diablo
Little neck clams steamed with jalapenos, tomatoes, basil, & lemon juice
$10
0
Escargot Provencal
Escargot sauteed with crimini & shitake mushrooms, tomatoes, &fresh herbs
$10
0
Empanadas
Empanadas filled with grilled chicken, black beans, roasted corn chipotle peppers and monterey jack cheese, with sour cream cilantro tomato dipping sauce
$10
0
Roast Garlic, Vegetable, Goat Cheese Terrine
Red and yellow peppers, zucchini, eggplant, tomato, goat cheese & basil pesto, accompanied by crostini
$10
0
Wild Boar & Ricotta Gnocchi
Gnocchi made with our own house made ricotta cheese in hearty ragu of onions, peppers & tomatoes with braised wild boar
$10
0
Belgian Mussels
Prince edward island mussels steamed with belgian wheat beer, garlic and ginger
$11
0
Calamari Fritti
Specially seasoned deep fried calamari, served with marinara
$11
0
Duck Confit Lasagna
Layered steamed wonton, shredded slow cooked duck with sauteed mushrooms, goat cheese & a light smoked tomato sauce
$11
0
Fondue for Two
Traditional cheese fondue served with apple, prosciutto & bread
Salmon poached in sake over chinese black rice with shitaki and maitake mushrooms with a soy broth with cilantro, ginger, and red bell pepper
$27
0
Pork ala Milan
Tender pork cutlet pounded and breaded with panko bread crumbs and parmesan cheese over a bed of baby arugala topped with sauteed grape tomatoes and crispy potato sticks
$27
0
Chardonnay Braised Short Ribs
Cooked for hours with chardonnay and herbs & served in a rich reduction of their own braising juices, garlic smashed potatoes
$28
0
Osso Buco
Slow braised veal shank with carrots, tomatoes, and herbs, over basil pesto rissotto
$29
0
Shrimp with Asparagus Risotto
Pan roasted shrimp in lemon rosemary wine sauce with asparagus risotto
$29
0
Steak-Frites
Black angus ny strip, buerr maitre d hotel, house made french fries, ovenroasted plum tomatoes
$29
0
Scallops Vera Cruz
Sauteed sea scallops, tomato, red onion, jalapenos, cilantro, &avocado, over spanish rice
$29
0
Veal Trentino
Sauteed veal scalopine with fresh tomato, melted fresh mozzarella, with sauteed crimini& shitake mushrooms, drizzled with truffle oil accompanied by garlic smashed potato
Dijon mustard and roast garlic rubbed rack of lamb with a mint verbena infused shiraz demi glace accompanied by sweet potato puree
$33
0
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About Nina
Nina features Salads, Appetizers & Pasta across 38 menu items, with prices from $6.50 to $33.00. Explore the full Nina menu with current prices — budget picks like the $6.50 Garden Salad — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Nina menu?
Nina offers 38 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Nina food cost?
Menu prices at Nina range from $6.50 for the most affordable options up to $33.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Nina cheapest items guide.
What are the cheapest items at Nina?
For the lowest-cost meal options at Nina, visit the dedicated Nina cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $6.50.
Is Nina good value for money?
Nina holds a customer rating of 4/5 based on 70 reviews. To judge value more accurately, compare Nina side-by-side with similar restaurants: Nina vs Honey Baked Ham or Nina vs Winebar.
How does Nina compare to similar restaurants nearby?
Nina serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use our comparison pages to see a direct price-by-price breakdown: Nina vs Honey Baked Ham, Nina vs Winebar.
