Nikko Restaurant menu

Toro (Blue Fin Tuna)

Toro (Big Eye Tuna)

Uzura (Quail Egg)

Tamago (Egg)

Kani (Crabstick)

Ika (Squid)

Saba (Mackerel)

Ebi (Shrimp)

Hokkigai (Surf Clam)

Masago (Smelt Roe)

Shiromi (White Fish)

Shiro Maguro (White Tuna)

Sake (Salmon)

Tako (Octopus)

Smoked Salmo

Red Tobikko (Flying Fish Roe)

Wasabi Tobikko

Ikura (Salmon Roe)

Anago (Sea Eel)

Unagi (freshwater eel)

Kanpachi (Amberjack)

Hotategai (Scallop)

Maguro (Tuna)

Hamachi (Yellowtail)

Ama-Ebi (Sweet Shrimp)

Mirugai (Giant Clam)

Uni (Sea Urchin)

King Crab

Kobe Beef (Seared)

Negi Toro

Minced toro with scallions

Vegetable Roll

Daikon, cuke, avocado, gobo, kampyo

California Roll

Crab, avocado, cuke, masago

Shrimp Tempura Roll

Topped with eel sauce

Salmon Roll

Dynamite Roll

Octopus, crab in nikko's spicy sauce

Bagel Roll

Salmon, cream cheese

Eel Roll

Eel, cucumber

Charlotte Roll

Tempura white fish, lettuce, garlic sauce

Tuna Roll

Negi Hama Roll

Yellow tail, scallion

Futo Maki Roll

Egg, crab, kampyo, gobo, daikon

Spicy Tuna Roll

Minced tuna blended with nikko's spicy sauce

Garlic Tuna Roll

Tuna, avocado with garlic pickles ginger sauce

Philly Roll

Smoked salmon, avocado, cream cheese, scallion

Scallop Roll

Honeymoon scallop with masago

Spicy Shrimp and Crab Salad Roll

Spider Roll

Soft shell crab, masago, lettuce, crab, cuke, avocado

Dilworth Roll

Salmon, crab, masago, breaded, fried and re-rolled in rice

Xmas Roll

Crab, cuke, avocado; shrimp, and avocado on top

Fox Roll

Shrimp tempura, crab, cuke, avocado, lettuce, masago

Super Crunchy Roll

Extra crunchy shrimp tempura, mayo; crab and shrimp on top

Crazy Roll

Salmon tempura roll with eel sauce and 7 spices

Asparagus Roll

Asparagus tempura with wasabi sauce, avocado with tobikko on top

Caterpillar Roll

Eel, cuke, egg; wrapped thinly sliced avocado, topped with eel sauce

Trust Me II

Shrimp and crab salad inside topped shrimp and avocado

Miami Roll

Salmon, hamachi, crab, avocado, lettuce, scallions with masago

Bagel Deluxe

Crab, avocado, cuke, sesame, cream cheese, smoked salmon; fresh salmon, avocado on top

Rainbow Roll

Crab, cuke, avocado, tuna, salmon, white fish

Salmon Crunchy Roll

Lightly panko with salmon and crab in Nikko's ponzu sauce topped with touch of chili, mayo and scallions

Dynamite Cracker Roll

Albacore tuna and crab deep fried with rice cracker and kimuchi sauce and touch of mayo on side

Nikko Roll

Breaded tuna, cream cheese, and re-rolled with masago, tobikko, and wasabi tobikko on top

Alaskan Roll

Smoked salmon, tempura asparagus, avocado, cream cheese, crab, scallion topped with masago

Tuna Crunchy Roll

Lightly panko tuna with crab in nikko's ponzu sauce topped with touch of chili, mayo and scallions

California Eel Roll

Crab, cuke, avocado; eel on top

Dragon Roll

Godzilla Roll

California roll topped w/spicy tuna and tempura chips

House Cucumber Roll

Crab, salmon, tuna, tobikko, shrimp and shiso thinly wrapped with cucumber topped with nikko's ponzu sauce

TNT

White tuna, cream cheese, cuke, red tuna and avocado

Ballantyne Roll

Smoked salmon, cream cheese, avocado, crab, flash fried and served over won ton chips with side of aioli sauce dip

Alex Roll

Albacore tuna, crab, asparagus, aoli sauce; topped with tuna and avocado, red tobikko

Dragonfly Roll

Spicy tuna, crab, avocado and asparagus flash fried and plated with spicy teriyaki sauce

Side of Shrimp Sauce (2 oz.)

Goma Sauce (2 oz.)

Orange Chili Sauce

Miso Soup

Soybean soup stock with tofu, seaweed, and scallions

Clear Soup

Mussel broth soup with shrimp, shiitake mushrooms, scallions, and spinach

King Crab Soup

King crab, shiitake mushrooms, scallion and spinach in a mussel broth

Soft Drinks, Hot Green Tea, Ice Tea

Voss Water Still (375 ml.)

Voss Water Sparkling (375 ml.)

Voss Water Still (800 ml.)

Voss Water Sparkling (800 ml.)

House Salad

Salad with the best ginger dressing in town

Kaisou Salad

Seasoned seaweed salad

Ika Sansai

Seasoned squid salad

Crisp Cabbage and Mango Salad

Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette

Asian Chicken Salad

Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger

Shrimp Salad

Steamed shrimp over a bed of mixed greens, cabbage, celery, carrots, cucumbers with a sweet soy, sesame oil vinaigrette topped with a fresh grated ginger

Edamame

Steamed and salted soy beans

Yakitori

Grilled chicken skewers with teriyaki sauce

Spinach Goma-Ae

Steamed spinach with sesame sauce

Gyoza

Steamed, pan fried, or deep fried beef dumplings

Vegetable Tempura

Assorted seasonal vegetables

Shumai

Your choice of steam or fried, pork or shrimp dumplings. Served with soy mustard

Vegetable Spring Roll

Seven-spice sauteed vegetables in crispy spring rolls

Asparagus Gome-Ae

Steamed asparagus with sesame sauce

Shrimp Tempura

Shrimp and seasonal vegetables

Sauteed Fresh Shiitake

Sauteed with soy and garlic butter

Age Dashi Tofu with Shrimp

Flash fried tofu with shiitake mushrooms and shrimp topped with dashi sauce

Yaki Ebi

Grilled shrimp skewers with teriyaki sauce

Kalbi

Charbroiled korean style BBQ beef ribs with a side of cucumber kimchi

Dynamite Jumbo Mussels

Five piece spicy baked mussels

Coconut Shrimp

Sesame cucumber, orange chili sauce

Hamachi Kama

Charbroiled yellow tail cheek with a side of ponzu sauce

Sunomono Combo

Shrimp, crab and octopus with cucumber salad, ponzu sauce

Kakuni

Slow cooked kuro-buta black pork marinated in a sweet, soy sauce, served with baby bok choy and hot mustard

Green Curry Mussels

Mussels steamed in a spicy coconut curry sauce with fresh cilantro

Beef Negimaki

Slices of grilled beef rolled up with scallions, celery and carrots topped with teriyaki sauce

Misoyaki Gin Dara

Charbroiled cod fish, marinated with sweet rice wine and miso

Firecracker Popcorn Shrimp

Popcorn flash fried shrimp tempura tossed with spicy kochujang sauce

Beef Tataki

Seared beef with seven-spice, ponzu sauce bedded on top of thinly sliced cucumbers and scallions

Salmon Tataki Salad

Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing

Flash Fried Asian Calamari

Crisp vegetable slaw, orange chili sauce, wasabi aioli, soy mustard

Ika Sugatayaki

Charbroiled squid with sweet rice wine soy ginger sauce

Albacore Tuna Tataki

Lightly grilled tuna on top of mixed greens, masago, onions, cucumbers and ume dressing

Panko Crusted Scallops

Two jumbo organic scallops sauteed with seven-spice. Served over rice risotto

Soft Shell Spring Roll

Minced shrimp and soft shell crab served with soy mustard

Tuna Tataki

Seared tuna with seven-spice, ponzu sauce

Seared Kobe Wrapped w/Arugula

Served with sesame and kochujang sauce (spicy miso paste)

King Crab Leg

Baked with spicy masago aioli sauce

Ice Cream Tempura

Green tea, mango or red bean

Mochi Ice Cream

Two japanese ice creams of your choice of flavors: strawberry, mango, chocolate, vanilla

Ice Cream

Green tea, mango, ginger or red bean

Green Tea Cheese Cake

Served with your choice of ice cream

Five Spice Chocolate Cake

Semi sweet chocolate, ginger ice cream

Banana Fritter

Tempura bananas, ginger ice cream, orange honey dipping sauce

Original Xangos Cheesecake

Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ginger ice cream

Dancing Queen Roll

Steam asparagus and spicy tuna topped with spicy guacamole and tempura chips

Sexy Salmon Roll

Shiromi tempura and cucumber topped with spicy baked salmon

Fresh Oysters

Half dozen fresh oysters, ponzu, and ceviche sauce

Tuna Carpaccio

Thinly sliced tuna with soy onion dressing

Volcano Roll

Shrimp tempura roll topped with dynamite mix (scallops, crab and octopus) topped with a baked spicy aioli sauce

Mango Tango

Flash fried panko crab, dynamite mix, and lettuce inside, topped with thinly sliced avocado and mango garnished with aioli sauce

Nikko Trio

Spicy tuna and snow crab salad, layered with sushi rice, tobiko, masago and wasabi tobiko served with sides of spicy goma

Usu Zukuri

Thin slices of white fish (shiromi), exotic fresh seaweed, topped with masago and ponzu sauce

Hawaiian Pokey Roll

California roll, topped with diced tuna, avocado, massago, and tomatoes, served over with a spicy creamy ponzu sauce

Tuna Avocado Sashimi Salad

Thinly cut tuna sashimi with thin sliced avocado, shredded daikon, scallions, masago, and spicy ponzu

Poki Tower

Hawaiian style marinated tuna, cucumber, radish sprout, wasabi mayo, masago and tobiko served over chips

Drunken Salmon

Salmon toro marinated in grand marnier sauce topped with radish sprout with a side of jalapeno ponzu sauce

Albacore Salad

Mix greens topped with white tuna, sesame seeds, tempura chips, scallions, aioli and ponzu

Omega 3

Seared salmon on top of layers sushi rice with masago and asparagus with miso jalapeno sauce, dried bonito, onion and jalapeno on top

Jalapeno Hamachi Sashimi

Yellowtail sashimi, seaweed assortment, jalapeno sauce topped with thinly sliced jalapeno peppers

Toro Tartar

Minced toro topped with uni, fresh wasabi and nori served over chilled dashi sauce

Cowboy Roll

Yama gobo, cucumber, steam asparagus and nori, avocado and thinly sliced Kobe steak on top with garlic olive oil sauce and a slight touch of teriyaki sauce. Topped with shredded red pepper and white

Scallop Sunset

Fresh scallops sashimi with sliced avocado topped with ikura served over ponzu sauce and fresh seaweed medley

Sushi Deluxe

Soup or salad, tuna roll and 8 pieces of sushi chef's selection of our most popular sushi

Sashimi Deluxe

Soup or salad , steamed rice, 15 pieces of sashimi-chef's selection

Sushi or Sashimi Combo

Soup or salad; salmon roll, 9 pieces of tuna, salmon and octopus sashimi; and 8 pieces of nigiri-tuna, salmon, hamachi, and shrimp

Sushi or Sashimi Omakase

Finest assortment of nigiri sushi(10 pieces), 3 of kinds of sashimi(9 pieces) of finest selection, 1 chef's creation special roll

Sushi for 2 Sushi Boat

Soup or salad, tuna roll, California roll, spider roll, 10 pieces sushi, 9 pieces sashimi-chef choice, and cucumber sunomono