Nikki Beach menu

Oyesters on the Half Shell

each

Shrimp Cocktail

each

Chicken

Sheaves of Romaine - Caesar Salad

manchego cheese, marinated anchovies and tapenade crouton

Blackened Shrimp

Nikki Marinara Salad

mesculin greens with tempura pears, toasted cashews, ruby red grapefruit, stilton cheese with champagne vanilla vinaigrette

Tomato and Mozzarella Tower

red and yellow tomato, house mozzarella, light basil, balsamic and Belgium endive

Greek Salad

roma tomatoes, cucumbers, feta cheese, kalamata olives, green olives, red onions, baby salad with grilled shrimp with a crispy pita

Grilled Ahi Tuna Nigoise Salad

rare ahi tuna with potatoes, haricot vert, tomatos, sliced egg, kalamata olives, tender greens and anchovies

Shrimp Louie

with poached plump shrimp tossed with celery chives and homemade thousand Island dressing, served in an avocado boat

Wakame Seaweed Salad

Kimchi Cucumber Salad

Conch Hush Puppies

with chili tartar sauce

Tender Duck Confit Quesadilla

shredded duck with fresh corn and provolone cheese served with salsa fresca and guacomole

Jumbo Lump Crab Cake

with spicy tomato and mango salad

Salmon Teriyaki Roll

cooked salmon teriyaki, cream cheese, cucumber and scllions with sesame seeds

Spicy Tuna Roll

cucumber, avocado and lobster

California Roll

crab, cucumber and avocado with masago

Dragon Roll

cucumber and choice of eel or crab with avocado

Nikki Roll

fresh salmon, cucumber, avocado, ginger salad and Japanese mayo

Kamitaze Roll

cucumber with tuna and Asian BBQ sauce

Rainbow Roll

cucumber and avocado with tuna, salmon, hamachi and tilapia

Spicy Lobster Roll

cucumber, avocado and lobster

Creamy Seafood Chowder Ecstasy

with crispy fried leeks

Decadent Lobster Bisque

with butter poached lobster herb essence

Rueben

thick rye bread with corn beef, sauerkraut, sauteed onions and thousand Island dressing

BLT

grilled sour dough bread with apple smoked bacon served with grilled beef steak tomatoes and argula

Mozzarella

proscuitto, sweet onion, basil, argula on crusty Italian roll with balsamic vinaigrette

Chili - Crusted Beef Cheese Steak

with sauteed onions, mushrooms, provolone cheese on a crusty Italian roll

Crispy Fried Tilapia

with herp tartar sauce and tangy coleslaw serveed on toasted hoagie roll, vine ripe tomato and bufala

Nikki's Lobster Club

maine lobster, diced apples, celery, lemon zest chives and apple smoked bacon on hoagie roll

Nigiri

tuna, salmon, tilapia, hamachi, shrimp and eel

Tuna Tataki

pan seared spice incrusted tuna with ginger wasabi ponzu sauce

Sashimi

8 pieces - 2 of tuna, salmon, tilapia and himachi

Spinach and Cheese Ravioli

with fresh basil and pomodoro sauce

Chicken Satay

sesame chicken sauteed with Asian vegetables in a spicy peanut sauce with bamboo steamed rice

Pasta Linguini

with Italian sausage, little neck clams, shrimp, capers, plum tomatoes

Shrimp and Scallop Scampi

with capers, lemon, sun dried tomatoes, white wine served with steamed jasmine rice

Medium

2 rolls, 3 nigiri and 5 sashimi

Large

2 rolls, 3 nigiri and 5 sashimi

Crustacean Bowl

Alaskan Crab legs, maine lobster, crab claws and poached shrimp

Nikki's Delight of the Sea

Alaskan crab legs, maine lobster, poached shrimp, plump oysters, crab claws, volcano coconut tiger shrimp, with a selection of sushi rolls, nigiri and sashimi