Nicole's Restaurant menu

Soup of the day

Chicken Escarole Soup

Pasta Fagoli – Vegetarian (V)

Pasta Fagoli

With pancetta and sausage

Creative Boxed Lunches

Minimum of 12, Please order by 12 noon for next day delivery

Executive Boxed Lunch

Each selection includes choice of up to 3 types of gourmetsandwiches, one side salad, chips, side dessert, napkin, utensil, moist towelette and mint

Members Only Club

Roast turkey, granny smith apple, brie, Dijon, multi-grain bread

The Turkey Baguette

Roast turkey, smoked gouda, roasted red peppers, tomatoes, lettuce and roasted garlic mayonnaise on crispy french baguette

The Boss has the Beef

whipped horseradish sauce, crispy fried onions, baguette

Cool Reuben

Pastrami or turkey, swiss cheese, cole slaw, Russian/classic rye

Herbed Crusted Pork Loin

caramelized onions, smoked gouda, spicy honey mustard, crispy french baguette

The Chairman's Wrap

our classic caesar with a twist, add jasmine rice, chicken, romaine lettuce, tomatoes, romano cheese, wrap

Net Worth

Albacore tuna salad, lettuce, tomato on a hard roll

The Mediterranean Hottie

Genoa salami, ham, sopressatta, vegetables, hot peppers, pepper jack cheese on a sub roll

It's all about the Bacon

Crispy bacon, grilled chicken, more bacon, lettuce, tomato and mayonnaise on a french baguette

Turkey Salad Waldorf grapes

walnuts, tarragon mayonnaise multigrain bread

Couldn't Make the MEATing

Fire-roasted vegetable wrap; hummus, shredded carrots, field greens, dill havarti cheese

Office Ham

Honey baked, cheddar, roasted red peppers, lettuce, honey mustard, rye bread

Fresh Mozzarella Caprese Sub

Sliced tomato, sliced cucumbers, fresh mozzarella, fresh basil, olive oil & balsamic on a sub roll

Grilled Salmon Sammy

lettuce, cucumber, tomato, wasabi ranch, hard roll

The Polynesian

Teriyaki Chicken grilled pineapple, lettuce, roasted red peppers, wasabi mayo, hard roll

Pesto Pasta

Oriental Pasta

Black Bean and Rice Salad

Italian Style Potato Salad

Old Fashioned Potato

Cole Slaw

Traditional Macaroni

Mixed Italian antipasto

Side Salad Selections

Pesto Pasta, Oriental Pasta, Black Bean and Rice Salad, Italian Style Potato, Old Fashioned Potato, Cole Slaw, Traditional Macaroni, Mixed Italian antipasto, Fresh fruit

Fresh Baked Cookies

Chocolate Chip

Oatmeal, Peanut Butter

Classic Sugar

White Chocolate Macadamia Nut

Brownies

Oreo Bookie Bars

Lemon Bars

Raspberry Bars and more

Fresh Baked Cookies

Chocolate Chip, Oatmeal, Peanut Butter, Classic Sugar,White Chocolate Macadamia Nut, Brownies, Oreo Bookie Bars, Lemon Bars,Raspberry Bars

Creative Boxed Lunch Salads

Minimum of 12 lunches All our personalized lunches are made fresh daily with the best ingredients in an attractive package. Please order in by 12 noon for next day delivery. Delivery charges will app

French silk

Bailey's Chocolate Chip Cheesecakes

Raspberry Cheesecake

Amaretto Cheesecake

Chocolate Cointreau Cheesecake

Cappuccino Cheesecake

Pumpkin Cheesecake

Raspberry Linzer

Key Lime Pie

Chocolate Tart

Fresh Fruit Tart

Grilled vegetable sandwich

with boursin cheese

Sliced beef

with smoked gouda, sliced tomato and horseradish sauce

Tuna salad

with dill havarti cheese, sliced mushroom and spinach

Italian

mixed with roasted red peppers, grilled onions, lettuce, tomato, provolone

Sliced turkey

smoked gouda, roasted red peppers, tomatoes, lettuce, roasted garlic mayo

Grilled chicken

with sliced tomatoes, fresh mozzarella, basil and balsamic drizzle

Peppered Ham

cheddar, roasted red peppers and honey mustard

Peppercorn & herb crusted pork loin

caramelized onions, smoked gouda, spicy honey mustard

A LA Carte Pans/Platters

Salads, vegetables & Starches, Small half pans (serves 10-18), Large full pans (serves 25-45), Small bowl (serves 10-15), Large Bowl (serves 25-45) unless otherwise stated

Two Item Hot Items

Stuffed Eggplant or Eggplant Parmigan, Penne Arrabiatta or Penne Marinara

Rack of Lamb

pecan crust and rosemary au jus

Garlic Crusted Baby Lamb Chops

served with a fresh mint pesto

Veal Theresa

battered veal, prosciutto ham, mozzarella, pan-fresh marinara

Veal Saltimbocca

prosciutto ham, fontina, spinach, sage, sherry wine sauce

Veal Marsala, Veal Francese or Veal Pizzaiola

Roasted Garlic and Rosemary Pork Loin

Peppercorn & Herb Crusted Pork Loin

sun dried tomato, wild mushroom bourbon cream sauce

Pork Medallions

apple rings, curried pumpkin cream sauce

Oven Roasted Sea Bass

served over caramelized shallots and spinach with a port wine reduction

Jumbo Crab Cakes/Rock Island Rèmoulade

3.5oz portion min. of 10 pieces

Potato Crusted Tilapia

Grilled Salmon

citrus beurre blanc over julianne vegetables

Pangasius Sarafini

breaded fish, artichokes, roasted red peppers, spinach, red onions, capers, butter wine sauce

Horseradish Crusted Salmon

Oven Roasted Salmon

with a Polynesian Barbecue Glaze

Asian Sesame Salmon

over white and wild rice

Oven Roasted Orange Salmon

with Braised Fennel

Salmon Angelina

pistachio nut crusted salmon, lemon dill beurre blanc over spinach

Grilled Swordfish

light pineappleoriental sauce over asian slaw

Shrimp Francese

with lemon, garlic white wine sauce

Shrimp Francese

with lemon, garlic white wine sauce

Shrimp Roulade

rolled mozzarella, prosciutto ham, panfresh marinara

Shrimp & Scallop Scampi

rice, diced tomato

Milk (individual cartons)

Regular and diet canned soda

Seltzers

Bottled spring water

Bottled sparkling Saratoga water

Bottled juice

Assorted Snapple

Red Bull

Starbucks bottled Frappacinos

15 cup box of coffee, sugar, cream, cup, stirrers

Mini Cannolis

Large Cannolis

Chocolate chip

Peanut butter

Oatmeal Raisin

White Chocolate macadamia nut

White Chocolate macadamia nut

Raspberry Linzer bars/Chocolate Peanut Butter Pie

Gorgonzola

Italian Fries

Carmelized Onions

Goat Cheese Dauphinoise Potatoes

Side of vegetables

Shrimp and Scallops

Scampi style

House Salad (V)

field greens, garden vegetables, balsamic vinaigrette

Caesar Salad

Romano cheese, white anchovies, grill bread

Iceberg Wedge

Tomato, crispy bacon, gorgonzola, cucumber, red onion, wasabi ranch

Warm Brussel Sprout Caesar Salad

Toasted croutons, Romano cheese, white anchovies, grill bread

Strawberry Field Salad (V)

Field greens, sliced strawberries, oranges, toasted coconut, pecans, strawberry vinaigrette

The Morning Run

Granola bar, fresh baked apple scone with butter and jam, whole apple or orange

The Eye Opener

Fresh fruit, bagel, muffin, butter, cream cheese, & jelly

Hazelnut Chicken

hazelnut crusted chicken, frangelico-orange cream sauce

Buffalo or Barbecued Chicken Wings

served with blue cheese and celery sticks

Boursin Chicken

breast of chicken stuffed with boursin cheese, asparagus and roasted red peppers, pinot noir reduction

Stuffed Chicken

breast of chicken stuffed with broccoli, sun dried tomatoes and smoked mozzarella cheese topped with a roasted garlic cream sauce

Lobster Stuffed Chicken

roasted red pepper coulis with fresh basil

Chicken Fingers

with ketchup and barbecue sauce

Buffalo Chicken Fingers

Served with blue cheese and celery sticks

Chicken Parmigan

Chicken Francese

lightly battered, sauteed mushrooms, garlic, lemon butter, wine sauce over spinach

Chicken Marsala

sautéed mushrooms, marsala wine sauce

Chicken Piccata

sautéed mushrooms, capers, lemon-butter wine sauce

Chicken Saltimbocca

prosciutto, fontina cheese, sherry wine sauce over spinach

Chicken Normandy

sautéed mushrooms, apple brandy cream, fontina cheese, over sliced apple rings

Oven Roasted Jerk Chicken

medium spiced jamaican seasoned airline chicken breast

Tuscan Chicken Breast

roasted garlic, rosemary, balsamic and herbs

Chicken Theresa

lightly battered chicken topped with prosciutto ham and mozzarella in a pan-fresh marinara sauce

Chicken Antico

breast of chicken stuffed with eggplant, garlic and grated cheese, lightly battered topped with mozzarella served over sautéed greens

Chicken Anna

breast of chicken lightly battered in a lemon-tarragon cream sauce with capers served over broccoli

Chicken Romano

lightly battered chicken sautéed in a pan-fresh marinara with diced eggplant, prosciutto ham, red onions, capers, romano cheese

Turkey pinwheels

turkey, smoked gouda, arugula & spicy cilantro aioli

Tuscan pinwheels

sun dried tomato, cream cheese, red pepper relish, salami

Chicken BLT phyllo cups

Crab salad phyllo cups

Prosciutto

& fresh mozzarella bites, olive oil, balsamic

Sweet mascarpone stuffed dates

Deviled eggs

horseradish/chopped scallions

Stuffed hot cherry peppers

sopressata, provolone

Finger sandwiches

Cucumber & dill-Apple & smoked gouda; Turkey & cranberry cream cheese; Ham & chive cream cheese

Antipasto kabobs

w/balsamic drizzle

Mini panini's

Olive tapenade; Rubens - Tomato, mozzarella and prosciutto ham

Vegetable spring rolls/Asian dipping sauce

Creamy spinach dip

Roasted red pepper dip

Hummus

Baba ghanoush

Crab dip

Grilled Vegetable Napoleon

eggplant, portobello, squash, zucchini, spinach with fresh mozzarella or tofu

Stuffed Eggplant

stuffed with herbed goat cheese and spinach topped with marinara and mozzarella

Grilled Stuffed Portobello

spinach, diced tomato and gorgonzola

Vegetable Lasagna Rolls

lasagna sheets roll with roasted vegetables and cheese in a tomato basil cream sauce

Southwestern Lasagna

cumin-scented tofu, corn, black beans, spinach, roasted red peppers, cheese, spicy ancho chile sauce

Sautéed Seitan Piccata

Eggplant Roulade (V)

Smoked mozzarella, roasted red peppers, lemon oregano vinaigrette

Salmon Cod Cake

Aji-amarillo tomato salsa, creamy ginger guacamole, tomato salsa

Classic Crispy Fried Calamari

Sun-dried cherry caper aioli

Stuffed Shrimp

Tasso ham, crab, roasted tomato aioli

Roman Style Artichokes (V)

Prince Edward Island Blue Mussels

Duck confit sausage, spicy tomato broth, Sambuca, red onion brûlée, grill bread

Calamari Platter for two

Prosciutto ham, provolone, stuffed hot peppers, olives, wasabi aioli, fresh greens

Sangria Meritage

Sangiovese, Merlot, Pinot Noir blend, house blend of liquor & fruit

Get Behind the Mule

Vodka, black tea, cranberry, splash of blood orange bitters, basil & agave nectar

Penne with Tomato Sauce or Marinara (V)

Pumpkin Ravioli (V)

Gorgonzola, mascarpone, crushed amaretto cookie

Linguini Puttenesca (V)

Pan-fresh marinara, anchovies, onions, capers, olives

Penne alla Vodka (V)

Linguini with Clam Sauce

Marinara, fresh basil or extra virgin olive oil, white wine

Penne & Shrimp Sorgento

Prosciutto, hazelnuts, broccoli, roasted red peppers, sweet basil cream

Penne Chicken Vegetali

Mushrooms, broccoli, tomato cream sauce, mozzarella

Capellini Angelica

Shrimp, spinach, garlic wine sauce

Lobster Ravioli

Sherry buerre blanc, white truffle

Warm Spinach Salad

Mushrooms, kalamata olives, red onion, crumbled Gorgonzola, warm pancetta-Gorgonzola vinaigrette

Roast Beet Salad

Arugula, goat cheese, strawberries, sweet onion lemon poppyseed vinaigrette, black pepper cashews, tumbleweed onions

Clams Luca

Caramelized onions, spinach, parmesan garlic cream

Duck Bacon Wonton

Chile marmalade, horseradish crema, jicama-grapefruit slaw

Nicole's Hot Antipasto For Two

Shrimp Scampi Nicole/prosciutto ham and fontina. Eggplant roulade/smoked mozzarella, classic Clams Casino, roasted red peppers, artichokes, fried calamari

Classic Caesar Salad

Chopped romaine lettuce, topped with garlic toasted croutons, grated romano cheese caesar salad dressing

Chef Salad

Garden salad topped with sliced turkey, roast beef, ham and cheese, hard boiled egg with a choice of wasabi ranch, blue cheese or balsamic vinaigrette

Greek Classic

Romaine lettuce, sliced tomato, cucumber, olives, red onions, fetacheese, oregan vinaigrette with garlic toasted pita chips

Spinach Caprese Salad

Baby spinach topped with tomatoes, cucumbers, fresh mozzarella, balsamic vinaigrette

Iceberg Wedge

Iceberg, tomato, crispy bacon, gorgonzola, cucumber, red onion, wasabi ranch

Fennel Orange Salad

Field greens, fennel, oranges, red grapefruit, figs, candied pecans, grapes, bell peppers, cucumbers, red onion, Parmesan cheese with mango poppy vinaigrette

Antipasto Salad

Greens, Italian meats, provolone, roasted red peppers, artichokes, olive, onions, hot peppers, Italian vinaigrette

Polynesian Chicken Salad

Teriyaki grilled chicken, grilled pineapple, vegetables, oranges, peanuts, crunchy asian noodles, peanut ginger vinaigrette

Tuna Salad

Field greens, garden vegetables, albacore tuna salad, balsamic vinaigrette

Barbecue chicken wings

Hot chicken wings

Homemade mini meatballs

Chicken sate & spicy Thai peanut sauce

Asparagus and Asiago in phyllo

Spicy orange sesame chicken wings

Seafood stuffed mushrooms

crab, cheese bread crumb

Sausage stuffed mushrooms

Three cheese stuffed Mushroom

Hazelnut chicken bites

Artichoke and provolone en croute

Mini wild mushroom risotto cakes

Scallops and bacon

Chicken spedini

chicken rubbed with sage, wrapped with pancetta

Chicken cordon bleu

Spanakopita

Toasted walnut and mascarpone

in baby artichoke heart

Clams casino

Mini seafood risotto cakes

Crab cakes

Salmon cakes

Bacon wrapped chorizo stuffed dates

Sesame ginger shrimp

Coconut shrimp

Scampi Nicole

wrapped with Fontina cheese and prosciutto ham

Eggplant roulade

rolled with prosciutto ham and mozzarella

Braised Short Ribs with Polynesian Barbecue Sauce

Grilled Asian Sirloin Steak

marinated with soy, ginger, garlic and brown sugar

Peppercorn Crusted Strip Steak

peppercorn brandy cream sauce

Grilled Sliced Steak Marsala

Whole Tenderloin of Beef

horseradish sauce and Nicole's zesty zip sauce

Stuffed Whole Tenderloin of Beef

shrimp, spinach, sun dried tomatoes

Continental Buffet

A selection of 4 chef-created gourmet sandwiches, Choice of 2 specialty salads Assorted fresh baked cookies

Hazlenut Chicken

Hazlenut crushed, Frangelico-orange cream sauce, penne

Parmigiana Chicken

Breaded, marinara, parmesan, mozzarella

Saltimbocca Chicken

Sage rubbed, prosciutto, fontina, sherry wine sauce, spinach

Marsala Chicken

Imported marsala wine sauce, mushrooms

Parmigiana Veal

Breaded, marinara, parmesan, mozzarella

Pork Rib Eye Saltimbocca

Fresh sage, crispy prosciutto, fontina, creamy spinach, wild mushroom Madeira pan jus

Marsala Veal

Imported marsala wine sauce, mushrooms

Veal Puttenesca

Olives, capers, onions, anchovies, spicy marinara

Veal Sorrento

Veal cutlet, eggplant, marinara, mozzarella cheese

Veal Nicole

Sausage, mushrooms, broccoli, fontina, marsala cream

Saltimbocca Veal

Fresh sage rubbed, prosciutto, fontina, sherry wine sauce, spinach

Veal Theresa

Lightly battered, prosciutto, mozzarella, pan fresh marinara

Traditional Italian Buffet

Meat or Vegetarian Lasagna, Eggplant Parmigan or Meatballs and Sausage Antipasto Salad Platter, Italian Bread and butter

Make Your Own Hot Italian Sub

Eggplant Parmigan, Chicken Parmigan, Sausage & Meatballs in sauce, Fresh Baked Mini Torpedo Rolls, Mixed Green Salad, Pesto Pasta Salad

Nicole's Buffet

Italian Antipasto Salad, Hazelnut Chicken, Penne Sorgento - sweet basil cream, prosciutto ham, broccoli, roasted red peppers, hazelnuts, Stuffed Eggplant, Italian Bread and Butter

Italian Feast

Mixed green salad with garden vegetables, balsamic vinaigrette, Chicken Theresa: topped with prosciutto ham, mozzarella, marinara sauce Shrimp & Scallop Scampi over rice, Sliced Beef Marsala Sautéed

Eggplant Parmigiana (V)

Layered with marinara, parmesan, mozzarella

Stuffed Eggplant (V)

Herbed goat cheese, spinach, marinara, mozzarella

Stuffed Cabbage (V)

Smoky paprika, crimini, saffron, jasmine rice, apple cider, green chilies, black truffle cheese zucchini-tomato fricassee

Crispy Catfish

Breaded whitefish, spinach, roasted red peppers, artichokes, red onions, capers, lemon-butter wine

Shrimp Genovese

Lightly battered sauteed with mushrooms, lemon, garlic, butter, wine, over spinach

Pomegranate BBQ Sockeye Salmon

Sautéed spinach and jalapeno

Zuppa di Pesce

Shrimp, scallops, calamari, clams, mussels, tomato broth

Seafood Fra Diavolo

Shrimp, scallops, clams, mussels, spicy marinara, over linguini

Seafood Fra Diavolo for Two

Shrimp, scallops, clams, mussels, spicy marinara, over linguini

Pacific Rim

Asian Green Salad: mandarin oranges, snow peas, vegetables crunchy Asian noodles, peanut-ginger dressing, Grilled Chicken Teriyaki, Jasmine rice with sweet red & green peppers, Thai Noodle Salad, Rol

Derby Day

Sliced Herb Crusted Pork Loin with sun dried tomato, wild mushroom bourbon cream sauceserved over spicy rice, Chilled Poached Salmon served with a dill sour cream, Grilled Asparaguswith oregano vinai

Make Your Own Fajitas

Mexican Lime Marinated Chicken and Beef, Flour Tortillas, Sauteed onions & peppers, diced tomato, shredded lettuce, jack cheese, sour cream, our pico de gallo sauce, Spicy Black Bean & Rice Salad or

Chicken Basket

Creamy Cole Slaw, Country Fried Chicken, Roasted Garlic Mashed Potatoes, Country Baked Beans, Mini Corn on the Cob- seasonal availability, Cornbread and Butter

Tastes Like Fall

Fresh Sliced Turkey Breast, Classic Gravy, Bread Stuffing with celery, onions, apples & sun dried cranberries, Mashed Potatoes Butternut Squashbaked in a honey-cinnamon cream, Green Beans Almondine,

Meat and Potatoes

Roast Sirloin of Beef/Choice of: Béarnaise, mushroom bordelaise sauce, peppercorn crusted/peppercorn brandy cream, Roasted Garlic Mashed Potatoes, Roasted, Sauteed or Grilled Vegetable Platter, Mixed

Home on the Range

Grilled Barbecued Chicken, Slow Roasted BBQ Ribs with Tennessee mopping sauce, Red Bliss Potato Salad, Creamy Cole Slaw, County Baked Beans, Cornbread and Butter

Chicken Scapariello

Chicken thighs/pan-fresh marinara, sausage, bell pepper, cherry peppers, thyme, touch of lemon, capellini

Veal Luiggi

Scaloppini veal, shrimp, anchovies, mushrooms, diced roasted red peppers, Floria Marsala wine reduction

Semi-Boneless Roasted Duck

Sundried cherry-port wine reduction

Nicole's Classic Garden Salad

mixed greens, garden vegetables and balsamic vinaigrette

Spinach Salad

gorgonzola, nicoise olives, mushrooms, topped with crumbled bacon

Classic Caesar Salad

classic romaine lettuce, garlic toasted croutons, fresh grated Romano cheese, caesar dressing

Field Greens

pecans, gorgonzola, sun-dried cranberries, balsamic vinaigrette

Asian Green Salad

with mandarin oranges, snow peas, vegetables, crunchy asian noodles, peanut-ginger dressing

Greek Style Salad

Romaine lettuce, cucumber, red onions, tomato, feta and kalamata olives, greek dressing

Antipasto Salad

romaine lettuce, chopped italian meats, provolone, olives, artichokes, roasted red peppers, tomatoes, cucumbers, onions; Italian vinaigrette

Fennel Orange Salad

field greens, fennel, oranges, red grapefruit, figs, candied pecans, grapes, bell peppers, cucumbers, red onion, shaved parmesan with mango poppy vinaigrette

Pesto Pasta Salad

tossed with pesto, sun dried tomato, broccoli, provolone and romano cheese

Vegetable Pasta Salad

pasta, diced fresh vegetables, italian vinaigrette

Antipasto Pasta Salad

diced Italian meats, provolone, olives, artichokes, roasted red peppers, tomatoes, cucumbers, onions, Italian vinaigrette, pasta

Oriental Noodle Salad

with julienned bell peppers, carrots, snow peas, baby corn, water chestnuts in a spicy Thai peanut dressing

Chilled Angel Hair Pasta

tossed with pesto, diced roma tomatoes, toasted pine nuts & parmesan

Orzo Salad

with roasted peppers, sundried tomatoes, fresh tomatoes, artichokes, feta cheese

Charbroiled Tuscan Salmon

Tomato-fresh mozzarella gratinee, crispy garlic spinach, fried basil, raspberry Balsamic syrup

Rosemary Veal Chop

Smashed cauliflower, tricolor fingerlings, broccoli rabe, port wine fig demi-glace

Baseball-Cut Grilled Sirloin Steak

Goat cheese-dauphinoise potatoes, vegetable, crispy shallots, classic Spanish Romesco roasted red peppers, almonds, garlic, tomatoes

Nicole's Signature Stuffed Steak

Sirloin of beef with shrimp, prosciutto, wild mushroom, sundried tomato, bourbon cream sauce

Chef's Personal Favorite 16oz Delmonico

Ginger balsamic au jus

Roasted Garlic Mashed Potatoes

Tuscan Smashed Potatoes

prosciutto and parmesan

Horseradish Whipped Potatoes

Venetian Rice

prosciutto, peas, onion, parsley

Confetti Rice

with corn, peas, peppers, celery and carrots

Coconut Basmati Rice

with toasted almonds and coconut

Whipped Sweet Potatoes

with cinnamon and maple

Roasted Red Potatoes

rosemary, garlic, parsley & parmesan

Herbed Baby Red Skinned

Long Grain Wild Rice Pilaf

Colcannon

mashed potato, cabbage and bacon

Authentic Potatoes Au Gratin

Golden Fingerlings

with crispy bacon, vidalia onions and thyme

Italian Potato Salad

red skinned potatoes, spinach, roasted red peppers, red onions tossed with olive oil, vinegar and herbs

Classic Potato Salad

potatoes, mayonnaise, egg, bell peppers

New Potato Salad

toasted pecans, grilled red onions & sage dijon dressing

Gorgonzola Potato Salad

with walnuts, onions, celery, and black pepper

Black Bean and Rice Salad

with tricolor bell peppers and fresh cilantro

Autumn Rice Salad

white & wild rice, toasted walnuts, broccoli, yogurt, walnut oil

Hawaiian Rice Salad

white and wild rice tossed with toasted almonds, pineapple, raisins, water chestnuts, scallions, sesame seeds with a soy - rice vinegar

Braised Baby Carrots

Brussel Sprouts & Cauliflower

with garlic and olive oil

Roasted Root Vegetables

Sautéed Broccoli

roasted red peppers, garlic and olive oil

Cauliflower Au Gratin

Green Beans

with butter, shallots and almonds

Roasted Asparagus

bacon, gorgonzola & sherry dressing

Balsamic Infused Grilled Vegetables

Vegetables Julienne

sautéed with herb butter

Creamed Spinach

steakhouse style

Oven Roasted Butternut Squash

with brown sugar, honey and cream

Ratatouille

Oven Roasted Beets

Sautéed Broccoli Rabe

garlic, lemon, olive oil and romano cheese

Sauteed Haricot Verts

Grilled Asparagus

lemo n-oregano vinaigrette

Grilled Portobello Mushrooms

Sautéed Baby Vegetables

seasoned with butter & herbs

Fresh Vegetable Crudités Platter/Basket

Crunchy garden vegetables beautifully arranged with a choice of Hummus, Creamy Spinach Dip, Blue Cheese or Classic Ranch.

Fresh Fruit Platter

a colorful assorted menu of seasonal fruit and berries decoratively arranged and served with a lemon-yogurt dipping sauce

Assorted Cheese Platter with Fruit Accents

Mild Imported and domestic cheese arranged with fruit garnish and served with assorted gourmet crackers and flat bread crackers

Sliced Tomato, Fresh Mozzarella Platter

Sliced Roma tomatoes, topped with fresh mozzarella, prosciutto ham, fresh basil, cracked black pepper, olive oil, served with crisp, garlic toasted crostini

Specialty Pastry-Wrapped Baked Brie

Choice of fillings:flavors Raspberry preserves/Toasted almond Amaretto glaze/Fresh pesto and sun-dried tomato/Cognac soaked pear & butter toasted walnuts

Assorted Meat and Cheese Platter

oven roasted turkey breast, honey baked ham, roast beef, sliced cheddar and Swiss cheese Condiments: roasted garlic mayonnaise, honey mustard, Russian. Assorted sliced breads or rolls

Smoked Salmon or Pastrami Smoked Salmon

Thin sliced and artfully displayed with capers, diced red onion, dill sour cream, whole grain mustard with crackers

Imported Premium Cheese Board

An eclectic mix of premium aged & imported cheeses including brie, goat cheese, gorgonzola and more. Displayed with grapes, crackers, flat- bread crackers & sliced crispy French Baguette.

Smoked Salmon and Bagels

Thinly sliced salmon with capers, red onion, sliced tomato, lettuce, cream cheese, bagels

Smoked Salmon and Bagels

Thinly sliced salmon with capers, red onion, sliced tomato, lettuce, cream cheese, bagels

Shrimp Cocktai

Fresh chilled jumbo shrimp cocktail served with lemons and spicy cocktail sauce: Size 12-15 count average per pound

Smoked Fish, Pate and Crab dip platter

Smoked trout, smoked salmon, duck truffle pate, crab dip, served with crackers, crostini, capers, dill sour cream, diced red onions, whole grain mustard and cornichons

Spiral Sliced Honey Baked Ham

Whole glazed bone-in ham garnished with grilled sliced pineapple/honey mustard/mayonnaise/basket of rolls. 7 lbs. serves up to 25pp

Whole Herb Crusted Sliced Pork Loin

Sliced and served with whole grain mustard, honey mustard

European Grand

Includes: sopressata, salami, spicy capicola, chunks of provolone, duck truffle pate, stuffed hot cherry peppers, grilled eggplant roulade, kalmata olives, grilled baby artichokes, gorgonzola wedge,

Whole Turkey Breast

Oven roasted, sliced and displayed with honey mustard, roasted garlic mayo and a basket of rolls

Whole Tenderloin of Beef

Sliced and arranged with cornichons, stone-ground mustard, whipped horseradish sauce, Russian dressing, sliced sweet red onion/rolls.

Penne Pomodora

in a pan-fresh marinara with white onions and fresh basil

Pesto Pasta

diced tomatoes, toasted pine nuts and grated romano cheese

Penne Puttenesca

olives, red onion, capers, olives, anchovies, pan-fresh marinara

Penne Arrabiatta

pan-fresh marinara, capers, hot peppers, red onions

Mediterranean Pasta

with olives, red onions, sun dried tomatoes, capers, and fresh oregano in a pan-fresh marinara topped with crumbled feta cheese

Penne Romano

tossed in a pan-fresh marinara with capers, red onions, diced eggplant, prosciutto ham, roasted red peppers, shaved Romano cheese

Rigatoni Bolognaise

an Italian meat sauce tossed with penne pasta

Pasta Bolognaise

slow simmered meat sauce

Vegetarian Lasagna

Sausage, Peppers and Onions

Stuffed Shells

Tortellini alla Panna

cheese tortellini, prosciutto ham, peas, tomato cream sauce

Tortellini Primavera

tossed with vegetables in roasted garlic cream sauce

Penne Sorgento

tossed in a sweet basil cream sauce with broccoli, roasted red peppers, crushed hazelnuts, and prosciutto ham

Penne Sauté

sausage, pancetta, mushrooms, spinach, gorgonzola cream sauce

Classic Meat Lasagna

layered with meat, cheese and sauce

Penne Alla Vodka

tomato cream sauce, white onions baby shrimp

Penne Alla Salmon

salmon, capers, white onions & dill in a lemon cream sauce

Deviled Egg Salad

with dijon and cayenne pepper

Chick Pea & Tofu Salad

tossed with fresh vegetables

Albacore Tuna Salad

with celery, mayonnaise and red onion

Waldorf Chicken Salad

grapes, walnuts, celery and mayonnaise

White Fish Salad

with onions and celery