Nicky Blaine's Cocktail Lounge menu

Cheese and Fruit Assortment

Meat and Cheese Plate

Roast beef, smoked turkey and ham served with brie, gorgonzola, aged gouda, baguette slices and Nicky’s own mustard.

Hummus

A traditional Mediterranean dish made from mashed chickpeas, tahini, olive oil, fresh lemon juice, salt and garlic. Served cold with warm pita slices.

Firey Hummus

Hummus that is thoroughly kicked up a notch. A flavorful blend of traditional hummus, peppers, rich spices and feta cheese. Served cold with warm pita slices.

Crust-tini plate

Warm baguette slices smothered in our house made garlic herb butter and a basil pesto aioli sauce for dipping.

Romano Spinach Dip

Spinach, artichoke hearts, fresh garlic and sharp romano cheese blended and served hot with tri-colored tortilla chips.

Bruschetta

Diced tomatoes tossed in olive oil, herbs, and cheese crumbles served on toasted baguette slices.

Prawns

Six succulent jumbo prawns served in Nicky’s own horseradish studded cocktail sauce.

Dublin Sandwich

Hot roast beef on a toasted hoagie topped with melted bleu cheese and our own house mustard spiked with horseradish, hot sauce and spices. Served with chips and a pickle spear.

Turkey Pita

Succulent, smoked turkey piled on a pita that is topped with pesto, traditional hummus, cucumber and tomatoes in a balsamic herb bath all topped with a slice of Vermont cheddar. Served warm with chip

Portobello Mushroom Sandwich

Juicy portobello mushroom caps marinated in balsamic vinegar and olive oil, then topped with garlic herb butter, provolone and roasted red tomatoes. Served on a toasted Hoagie with chips and a pickle

Mesquite Chicken Rolls

Mesquite smoked chicken, onions, jalapenos and jack cheese rolled in tortillas and baked. Served with sour cream and barbeque sauce.

Pestomato Grilled Cheese

Melted provolone, diced tomatoes olive oil, balsamic vinegar and mixed herbs. Topped with basil pesto and served with chips and a pickle spear.

Seafood Dip

Herbed crab meat and shrimp mixed with fresh garlic, olive oil and romano cheese, then baked in a sourdough bread bowl. Served with melted garlic-herb butter and crackers.

Nicky Styx

Warm pretzel bread sticks served with house made spicy mustard and marinara sauce.

French Bread Pizza

Sliced hoagie topped with marinara sauce, mozzarella, pepperoni and sausage. Toasted to perfection.

Shrimp and Crab Stuffed Portobello Caps

We stuff two portobello mushroom caps with our fabulous herb and garlic seafood dip, then bake it in the oven and served up hot.

French Dip Sandwich

Sliced roast beef and melted provolone cheese served on a toasted Hoagie with hot au jus, potato chips and a pickle spear.

Fat Tuesday Party Mix

The French quarter’s very flavorful blend of potato chips, pretzels and crackers laced with an authentic creole seasoning.

Baja Egg Rolls

Egg rolls never had is so good. Chicken, pepper jack cheese, black beans, corn and peppers all wrapped and baked to golden brown perfection. Served with Nicky’s own southwestern sauce to cool it down

Garlic Cheese Toasts

Eight baguette slices topped with garlic butter and mozzarella. Toasted and served with marinara sauce.

Salted Cashews and Glazed Pecans

A bowl of salted cashews and nicky’s house made glazed pecans.

Cupcake Sample

Mini cupcakes of the gourmet cheesecake variety, served cold. Two black-out dark chocolate and a pair of vanilla bean are presented along with a duet of silky red velvet cupcakes.

Chocolate Lava Cake

A moist, rich chocolate bomb cake served warm with raspberry puree. Perfect for sharing.

Banana Delight

Two condensed versions of a banana split complete with chocolate, banana, strawberry, whipped cream and a cherry.

Triple Chocolate Delight

Indulge yourself in fudge, chocolate cookie crumbles and chocolate ice cream topped with whipped cream and a cherry.