Nick & Tony's menu

New York Strip and Lobster

8oz Filet and Lonster

Barbecue Meatloaf

barbecue sauce, mashed potatoes and onion strings

Baby Back Ribs

served with coleslaw

Chili Soy Glazed Half Chicken

marinated and slaw on our rossene basted with our special soy red chili Asian glaze. Served with mashed potatoes

Barbecue Half Chicken

marinated and slow roasted on our rossani basted with our special barbecue sauce, served with cilantro rice

Split Roasted Hald Chicken

marinated and slow roasted on our relligio. Served with mashed potatoes

Cashew Chicken

cashew crushed chicken breast, cilantro rice and Thai szechwan sauce

Pork Chop

mustered brandy sauce, caramelized apples, mashed potatoes and grilled onions

1 lb T-Bone

1 lb T-Bone Steak

with baked potato

Skillet Filet

with mushroom negout and potato crisps

8oz Filet

12oz Prime New York Strip

Chicago Cut Bone in Filet

Chili Marinated 20oz Cowboy Ribeye

20oz Prime New York

Skillet Cornbread

Heinekan Beer Battered Onion Stack

jumbo battered onion rings with house ketchup

Iron Skillet Mussels

Dip Sampler

pie of guacamole, black bean, hummus and tomato salsa

Spinach and Artichoke Dip

corned with tortilla chips

Chophouse Wings

bllue cheese and ranch dipping sauce

Crispy Calamari

with cocktail and romaulade sauce

Spicy Tempura Tuna Roll

with mosabi and sesame soy dipping sauce

Maryland Lump Crab Cake

Blackened Scallops

mixed green and bacon blue cheese vinaigrette

Jumbo Shrimp Cocktail

Black Bean and Roasted Chicken Chili

Corn and Clam Chowder

Tortilla Soup

Baked Sweet Potato

Sweet Potato Fries

Baked Potato

Mashed Potato

French Fries

Onion Strings

Creamed Spinach

Napa Slaw

Grilled Asparagus

Creamed Corn

Mushrooms

Half and Half

Mac and Chesse

Chicken Fingers

Little Burger

Noodles and Butter

House Salad

mixed greens, onion, cucumber and carrots with house vinaigrette

BLT

iceberg, tomatoes, bacon and buttermilk blue cheese dressing

Caesar

crisp romaine, cornbread croutons, parmesan cheese and creamy caesar dressing

Key Lime Pie

Cappuccino Cake

Brownie Sundae

Bananas Foster

Giant Carrot Cake

Black Angus Burger

Turkey Burger

montery jack, lettuce, toamto and onion

Barbecue Meatloaf

meatloaf, crispy onions, mashed potato, cheddar and barbecue sauce sandwiched between toasted sourdough

Pulled Chicken Sandwich

with cheddar, grilled onions and barbecue sauce

Pulled Pork

with cheddar, grilled onions and barbecue sauce

Barbecue and Cheddar

barbecue sauce, cheddar cheese and onion strings

Vegetable Burger

mixture of seasonal vegetables with chipotle and mixed greens

Teriyaki Chicken Sandwich

marinated and grilled chicken breast with cucumber salad, roasted peppers and Thai peanut sauce

Black Angus Burger with cheese

New Mexico Burger Club Style

roasted poblano pepper, bacon, cheddar, avocado and tomato

Tuna Club

avocado, chamed tometo salsa, marinated, jack cheese and cilanto maya on sourdough

Salman BLT

grilled salmon, bacon, lettuce, tomato, chopped egg and super mayo on black rye

Chili Marinated Ribeye Sandwich

grilled prime rib, cheddar, lettuce, tomato, onion and horseradish mayo on black rye

Chicken Caesar

crisp romaine, cornbread croutons, parmesan cheese and creamy caesar dressing

Chopped Salad

fresh greens, tomato, chamed corn, cucumber, chopped egg, gniled red onion, cornbread croutons, bacon, blue cheese, bacon and buttermilk dressing

Chicken Caesar with calamari

crisp romaine, cornbread croutons, parmesan cheese and creamy caesar dressing

Chopped Salad with chicken

fresh greens, tomato, chamed corn, cucumber, chopped egg, gniled red onion, cornbread croutons, bacon, blue cheese, bacon and buttermilk dressing

Fire Roasted Shrimp

mixed green, avocado, totilla chips, black beans, mixed cheese and picode gallo with choptle bunemark dressing

Chicken Caesar with shrimp

crisp romaine, cornbread croutons, parmesan cheese and creamy caesar dressing

Chopped Salad with shrimp

fresh greens, tomato, chamed corn, cucumber, chopped egg, gniled red onion, cornbread croutons, bacon, blue cheese, bacon and buttermilk dressing

Chinese Chicken Salad

roasted chicken, avocodo, mixed greens, sweet and sour cucumber, carrots, charred cam, scalions, tortillas, crispy cilantro noodles and ginger soy dressing

Steak cobb

mixed greens, bacon, tomato, chopped egg, grilled red onion and blue cheese with buttermilk dressing

Grilled Salmon and Watercress Salad

mixed green, feta, tomato, grilled asparagus, patato strings and house mustered vinaigrette

Chopped Salad with steak

fresh greens, tomato, chamed corn, cucumber, chopped egg, gniled red onion, cornbread croutons, bacon, blue cheese, bacon and buttermilk dressing

Tuna Nicoise

feld greens, boiled potato, olive, feto cheese and green beans

Asparagus, Shrimp and Crab Salad

shrimp and crab with chipotle buttermilk, charred tomato and fresh greens with house vinaigrette

Portobella Mushroom Tortellini

with bacon, blue cheese and spinach tossed in roasted toamto basil cream sauce

Skillet Macarani and Cheese

Grilled Chicken and Roasted Mushroom Rigatoni

with toamto basil and roasted pepper cream sauce

Blackened Chicken and Fettucine Alfredo

mushrooms, sundried tomato, peas and fresh spinach

Linguine with Clams, Mussels and Shrimp

served with amabbioto sauce

Spinach Ravioli

tomato roasted pepper touc, feta cheese, tomato relish and pasto crumbs

Angel Hair Mediterranean with Grilled Salmon

spinach, roasted tomato, pine nuts and roasted garlic white wine broth

Lobster and Shrimp Penne

with scalions, mashed mushrooms, charred tomato, asparagus tossed in lobster cream sauce

Jumbo Fried Shrimp

cocktail, tartar sauce, fries and slaw

Hazelnut Crusted Trout

cherred tomato and chili rubbed shrimp sauce with mashed patatoes

Blackened Salmon

with artichoke and tomato sabbouleh salad and chipotle butter sauce

Blackened Swordfish

avocado and mango salsa with ciorrea rice

Jumbo Shrimp Blanco Style

jumbo grilled shrimp topped with a crabmeat white wine sauce. Served with angel hari pomedoro

Pan Roasted Halibut

charred tomato, shrimp and reached corn butter sauce with mushroom and white bean regual

Mongolian Style Ahi Tuna

marinated and smashed with sauteed spinach, backed ginger, Asian soy butter cream and cilantro rice