Nick & Pedro's menu

Zuppa Di Giorno

our homemade soup of the day

Prosciutto & Mozzarella

parma prosciutto and mozzarella cheese

Portobello Alla Griglia

portobello mushroom tossed with olive oil, roasted garlic, balsamic vinegar, served with mixed salad & croutons

Mozzarella Con Pepperoni Arrostiti

fresh homemade mozzarella, served with roasted peppers, tomatoes, olive oil and fresh basil

Calamari in Graticola

tender calamari grilled to perfection, seasoned with olive oil, garlic, balsamic vinaigrette. Served with mixed salad

Calamari Fritti

fried calamari served with marinara sauce

Insalata Mista

mixed baby green salad with tomato, carrots and red onions with our house dressing

Tricolore

arugula, chopped endives and radicchio with olive oil and lemon

Cesare

crisp romaine with traditional ceasar dressing

Insalata Di Ruth

arugula, orange, hearts of palm, corn and apple with balsamic vinaigrette

Pedro's Salad

arugula, roasted peppers, red onion, celery, grapes and walnuts with balsamic

Nick's Salad

arugula, avocado, beets, red onion, carrots and corn with our house dressing

Penne Al Pomodoro

Rigatoni Palermitana

rigatoni with tomato sauce, diced mozzarella, and eggplant

Fusilli al Radicchio e Pancetta

spiral pasta, bacon, radicchio, smoked mozzarella, tomato

Penne Con Pollo

penne sauteed in a pink vodka sauce with grilled chicken and spinach

Cappelli di Melanzane

homemade ravioli filled with eggplant, ricotta, and mozzarella, served in vodka sauce

Linguini Bolognese

in our delicious meat sauce

Conchiglie Sardi

shell pasta, ground sausage, parmigiano, and tomato

Linguini alle Vongole

linguini in a white baby clam sauce

Fettuccine Boscaiola

homemade wide noodles in a porcini sauce with peas and shitaki mushrooms

Fetuccine Continental

homemade pasta with arugula and shrimp in a light tomato saue.

Leo's Linguine

linguine with asparagus, artichokes, shrimp and sundried tomatoes in garlic and olive oil

Linguini Pescatore

olive oil, garlic, clams, mussels, and shrimp

Chicken Cutlet Capriccioso

topped with agugula, tomato, fresh mozzarella and black olives

Pollo Al Griglia

grilled breast of chicken seasoned with olive oil, garlic, balsamic vinegar. Served with grilled portobello, roasted peppers, and potato

Pollo Contadina

boneless chicken and sausage sauteed in white wine with artichokes and garlic

Sauteed Veal Scallopini Caprese

tomato, basil, fresh mozzarella and roasted peppers

Scallopini di Vitello Piccata

sauteed veal with lemon, white wine, and capers

Galletto alla Romana

marinated cornish hen with sweet roasted peppers and roasted potato

Salmone Al Limone

norwegian salmon done in a lemon sauce with capers and served on a bed of julienne vegetables

Vitello Milanese Mateo

breaded veal cutlet served with tomato salad

Broiled Shell Steak

topped with a saute of mushrooms, red onion and peppers, au jus