Nick & Jake's menu

Catch Of The Day.

seasonal preparations of the finest fish- flown in daily

Creole Pasta.

sauteed andouille sausage, peppers & onions simmered in a spicy tomato broth with blackened chicken.

Smokey Chicken Pasta.

grilled chicken, bacon and corn hash, penne pasta tossed in a smoky tomato cream sauce.

Chicken Alfredo.

chicken tossed with brocolli, penne pasta and a creamy parmesan sauce. grilled or blackened.

Salmon.

bourbon and brown sugar grilled with yukon gold mashed potatoes and green beans

Shrimp Scampi Pasta

sauteed jumbo shrimp with roasted red pepper, spinach and garlic scampi cream tossed with linguini.

Creole Pasta

sauteed andouille sausage, peppers & onions simmered in a spicy tomato broth with blackened chicken with creole shrimp

Rock Salted Baked Potato Yukon Gold Mashed Potatos Tlc Pasta.

tomato, linguini, corn & pasta

Crispy Iron-Skillet Potatoes.

Jalapeno Cheddar Cheese Grits.

Vegetarian Black Beans.

Rice Pilaf.

Sauteed Asparagus.

Sauteed Spinach.

Smothered Cabbage.

Sauteed Wild Mushrooms.

Onions And 'Shrooms

Steamed Broccolli.

Vegetable K-bob.

Homemade Soup.

made from scratch daily

Give 'Em Hell Chili

no beans about it! covered with cheddar and green onions.

Nick's Salad

mixed greens, bacon, red onion, marinated tomatoes, gorgonzola cheese and calamata olives tossed in vinaigrette.

Jake's Salad.

crisp greens, bacon, jack, cheddar, tomato, green onions and croutons served with choice of dressing

Caesar Salad.

our version of the classic.

Entree Caesar.

with salmon $12.95, with chicken $11.95, with calamari $11.95

Fried Chicken Salad.

crisp greens with jack, cheddar, bacon, tomato, croutons, green onions and buttermilk chicken tenders.

Grilled Chicken Salad.

warm chicken over mixed greens, olives, artichoke hearts, green onion, mushroom and diced tomato.

Spinach Salad.

crisp bacon, apples, mushrooms, walnuts, eggs, onions & golden raisins in a warm bacon vinaigrette.

Lefty's Chopped Salad.

crisp greens with chopped ham, chicken, cheddar, jack, bacon, egg, diced tomato, croutons & avocado tossed with homemade ranch.

Asian Chicken Salad.

mixed greens with soba noodles, red onions, carrots, cucumbers and peanuts tossed with sesame vinaigrette and peanut sauce.

Buffalo Wings.

a traditional favorite.

Bruschetta.

roma tomato, fresh basil, olive oil, garlic, and toast.

Gordo Nachos

chips with chili, black beans, cheddar, jack, jalapenos, lettuce, tomato, salsa & sour cream.

Bbq Shrimp.

4 jumbo grilled bacon wrapped shrimp, basted in citrus bbq sauce and served with creamy jalapeno cheddar grits.

Our Spinach Dip.

three cheeses blended with smoked bacon and sundried tomato with hot chips and fresh tomato salsa.

Smoked Gouda And Chicken Quesadilla.

with caramelized onion, fresh tomato salsa and sour cream.

Calamari Tempura.

flash fried with tri-colored peppers and a spicy sweet and sour sauce.

Red Pepper Crab Cake.

lump crab cake with corn relish, cilantro oil and red pepper aioli.

Basic

fresh half-ponder grilled to perfection.

Cheese

your choice of cheddar, jack, mozzarella, swiss or blue cheese.

Bbq.

topped with bbq sauce, grated cheddar and tomato

Bacon And Cheddar.

smoked bacon and melted cheddar cheese.

Mushroom Swiss.

sauteed mushrooms and melted swiss cheese

Vegetable K-bob.

seasonal vegetables grilled and served with whole grain mustard vinaigrette and rice pilaf.

Buttermilk Chicken Tenders

served with honey mustard, bbq sauce and french fries.

Chicken Pot Pie.

loaded with roasted chicken and vegetables on mashed potato crust finished with puff pastry.

Junior's Meatloaf.

served with yukon gold mashed, buttered green peas and brown gravy

Chopped Steak.

marinated 12 oz. chopped steak smothered with mushrooms and onions and served

Baby Back Ribs.

slow smoked 'til fallin' off the bone. served with cole slaw and fries.

Bone-In Pot Roast

slow cooked beef short ribs served with green beans and choice of bowtie pasta or mashed potatoes.

Smothered Chicken.

sauteed chicken breast smothered in a shiitake port wine demi-glace with roasted garlic linguini.

Grandma Pat's Chicken.

herb marinated and grilled with a smoked gouda cream sauce, jalapeno cheddar grits and sauteed green beans.

Heartland Pork Chop.

16oz porterhouse chop served with mashed potatoes, smothered cabbage & brown sugar vinaigrette.

Filet Mignon.

our most tender cut.

Ribeye.

handcut, 16oz

Kansas City Strip.

the hometown cut, 14oz

Nick's Tenderloin.

3 medallions with a pinot noir demi-glace served with sautéed baby spinach and yukon gold mashed potatoes.