NewsStand Cafe menu

Kids Ice Cream

Scoop of vanilla ice cream with chocolate syrup and M&M’s

Pasta With Butter And Cheese

Pasta with Grilled Chicken

Popcorn Shrimp with Fries

Alex Schnitzel

Breaded chicken breast with fries or pasta

Tomato Crab Bisque

Smooth tomato base bisque with shredded jumbo lump crab meat

Potato Leek Soup

Creamy soup with pureed potatoes and roasted leeks

Kapustnica - Eastern European Sauerkraut Soup

Hearty sauerkraut soup with smoked meats and sausage topped with sour cream

Raspberry Cheesecake

Raspberry and amaretto cheesecake

Crepes Vanessa

Crepes filled with Nutella hazelnut spread and topped with whipped cream

Cappuccino Creme Brulee

The classic recipe with a coffee twist

German Chocolate Cake

Layers of chocolate butter cream topped with coconut caramel sauce

Warm Berry Cobbler with Vanilla Ice Cream

Blackberry, blueberry and raspberry cobbler with streusel topping and vanilla ice cream

Crepes Em-Ma

Crepes filled with Nutella and fresh fruit, topped with whipped cream and chocolate sauce

Front Page Salad

Organic baby greens topped with tomato, marinated red beets, garbanzo beans and blue cheese served with news stand balsamic vinaigrette

Baby Spinach Salad

Organic fresh spinach topped with sliced fresh mushrooms, hardboiled egg, red onion and caramelized chili almonds topped with NewsStand warm bacon vinaigrette

Spicy Soutwestern Spring Rolls

Filled with chicken, peppers, black bean, corn, and pepper jack cheese served with cilantro lime sauce

Escargot

Traditional french style broiled snails with parsley and butter served with french baguette

Coconut Shrimp

Served with an apricot cilantro glaze

Tour Of Greece

Chef Julius’s hummus served with pita wedges, feta cheese, kalamata olives and tomatoes

Jumbo Lump Crabcake

Newsstand special recipe served with a spicy roumalade

Bacon - Cheese Burger

1/2 lb angus burger grilled to your temperature preference topped with american cheese and 2 strips of bacon served with french fries

Lasagna Toscana

Meat lasagna of ground beef, Italian sausage, and chicken topped with creamy roasted garlic sauce and steamed vegetables

Beef Bourguignon

Traditional french stew prepared with beef braised in red wine, cooked with garlic, onions, mushrooms, bacon, carrots, celery and onion served over egg noodles

Mediterranean Shrimp

Shrimp sauteed with garlic, herbs, chardonnay, artichokes and kalamata olives served with rice

Grilled Wild Alaskan Salmon

Serve wild alaskan salmon as it is excellent source of protein and contains No colorings, preservatives or antibiotics grilled medium served with homemade mashed potatoes and fresh dill buerre blanc

Veal Schnitzel

Two pieces of breaded provimi, milk fed veal served with homemade mashed potatoes, gravy upon request

Sole Francese

Francese meaning french style sole filet dipped in flour and egg batter then pan fried served with rice and julius’s tartar sauce

Duck Leg Confit

Duck leg cooked slowly in its own fat and juices served with l’orange sauce and scalloped potatoes

Filet Mignon

Grilled to your temperature preference, topped with maytag blue cheese and served with peppercorn sauce and scalloped potatoes

Wiener Schnitzel

Two pork cutlets pounded thin, then breaded served with lemon and homemade mashed potatoes

Chicken Paprikash (Pa-Pre-Kash)

Bell and evans organic chicken stewed in creamy sweet paprika sauce served with speatzle

Szegedin (Ce-Ga-Dean) Sauerkraut Goulash

Stewed pork meat with caramelized onions, sauerkraut and paprika, served over parsley boiled potatoes. Served with knedla - traditional flour dumplings add $1.00