New Taste of India menu

6. Yogurt

4. Mixed Pickle

7. Sliced Onion, Chilies and Lime

3. Mango Chutney

1. Basmati Rice

2. Raita

Refreshing yogurt with cucumber, cilantro and carrots.

5. Papadam

Masala Chai

Milk boiled with ginger root, back tea and cardamom.

Salt Lassi

Sweet Lassi

Mango Juice

Mango Lassi

Mango flavored sweetened yogurt.

2. Butter Naan

9. Roti

10. Chappathi

Two pieces.

3. Garlic Naan

4. Onion Naan

Kulcha.

6. Aloo Paratha

7. Lachha Paratha

8. Cheese Naan

11. Poori

Two pieces.

5. Peshawari Naan

1. Bread Basket

Assortment of naan, onion kulcha, garlic naan and aloo paratha.

6. Papadam

Four pieces.

1. Vegetable Samosa

Two pieces. Fried pastry shells stuffed with mildly spiced potatoes and peas.

2. Vegetable Pakora

Mixed vegetable fritters.

9. Onion Pakora

Onion dipped in batter and deep fried.

4. Aloo Tikki

Crispy potato cakes served with cilantro mint chutney.

3. Paneer Pakora

Cottage cheese square dipped in spicy gram flour batter and deep fried.

8. Samosa Chat

A cold assortment of homemade chips, garbanzo beans, potatoes and yogurt with our own sweet and sour chutney.

10. Chicken Pakora

Succulent pieces of chicken dipped in batter and deep fried.

11. Hummus

An exotic Greek specialty with garbanzo, garlic, olive oil, lemon juice and parsley.

5. Appetizer Platter

A sample of samosas, aloo tikki, paneer pakora, vegetable pakora and papadam.

7. Bread Basket

Fresh bread made in clay oven. Includes onion naan, garlic naan, potato naan and peshawari naan.

12. Tandoori Platter

A sample of chicken tikka, tandoori chicken and tandoori shrimp.

Rice Kheer

Indian rice pudding finished with nuts, raisins and cardamom.

Gulab Jamun

Two deep-fried cheese balls soaked in rose and cardamom-flavored sugar syrup.

Mango Kulfi

A delicious homemade mango-flavored ice cream.

Pista Kulfi

A delicious homemade pistachio-flavored ice cream.

1. Mulligatawny Soup

Made with lentils, herbs and Indian spices.

2. Tomato Soup

A mildly spiced sweet and sour soup.

3. Lentil Chicken Soup

Made with lentil, herbs and Indian spices.

3. Aloo Gobi

Cauliflower and potatoes cooked with herbs and spices.

5. Dal Makhani

Black lentils slow cooked with butter, cream, herbs and spices.

6. Chana Masala

Garbanzo beans prepared in an onion tomato masala with special blends of spices.

8. Baigan Bharta

Grilled eggplant mashed and cooked with onion and tomato masala.

11. Mutter Paneer

Cottage cheese and peas cooked in a flavorful onion and tomato curry.

13. Dal Fry

Yellow lentil cooked with onion, ginger, garlic, tomatoes and spices.

7. Palak Paneer

Chunks of fresh homemade cottage cheese cooked with spinach, cream and spices.

9. Palak Mushroom

Spinach and mushrooms cooked in a creamy sauce.

12. Bhindi Masala

Cut and fried okra cooked with special spices onions and peppers.

15. Vegetable Korma

Assorted vegetable cooked with creamy onion, tomatoes and cashew based sauce.

17. Mushroom Mattar

Mushrooms with green peas cooked with onion, garlic, ginger and herb spices.

10. Malai Kofta

Mixed vegetable and fresh cheese balls. Served with creamy butter sauce.

2. Panner Tikka Masala

Marinated cheese cubes cooked in tandoor and finished in creamy tomato sauce.

4. Shahi Panner

Paneer cooked in a creamy onion and tomato sauce with nuts.

14. Paneer Kadai

Paneer stir fried with bell peppers, onions and tomatoes.

18. Chilly Paneer

Fresh cottage cheese sauteed with ginger, garlic and bell peppers in a tangy sauce and spices.

1. Paneer Bhurjee

Fresh cottage cheese grated and prepared with tomatoes, onion, green peas and green peppers.

5. Vegetable Fried Rice

5. Egg Fried Rice

6. Chicken Fried Rice

4. Gobi Manchurian

Batter fried cauliflower sauteed with ginger, garlic, spices, dry red chilies and cashew seed.

1. Chilli Chicken

Batter fried boneless chicken sauteed with ginger, garlic, onion, bell pepper and spice in a hot and tangy sauce.

2. Chicken Manchurian

Boneless chicken cooked with ginger, spices, dried chili seeds, garlic and cashews.

3. Chilli Paneer

Fresh cottage cheese sauteed with ginger, garlic, bell peppers in a hot and tangy sauce with spices.

2. Half Tandoori Chicken

Chicken marinated in yogurt, garlic, ginger and spices. Served with dal and naan.

10. Panner Tikka Sizzler

Indian cottage cheese slices marinated in yogurt, garlic, ginger and spices and finished in our clay oven. Served with dal and naan.

4. Chicken Tikka Sizzler

Tender and juicy cubes of boneless chicken oven roasted to perfection. Served with dal and naan.

5. Seekh Kabab Sizzler

Minced lamb blended with herbs and spices, broiled on long skewer over clay oven. Served with dal and naan.

12. Seekh Kebab

Minced lamb blended with herbs and spices Broiled on long skewers over clay and served sizzling.

Tandoori Chicken

Chicken marinated in yogurt, garlic, ginger and spices. Served with dal and naan.

6. Lamb Tikka Sizzler

Boneless pieces of lamb marinated on yogurt herbs and spices, smoked over a mesquite clay oven. Served with dal and naan.

7. Tandoori Shrimp Sizzler

Succulent shrimp marinated in tandoori spices, grilled on skewers with onion. Served with dal and naan.

9. Tandoori Fish Sizzler

Fish marinated in special blend of yogurt and spices and char-boiled in tandoor. Served with dal and naan.

11. Lamb Boti Kebab

Boneless piece of lamb marinated on yogurt herbs and spices and smoked over mesquite clay oven and served sizzling.

8. Tandoori Mixed Sizzler

Pieces of tandoori chicken, chicken tikka, boti, kabab and tandoori shrimp. Served with dal and naan.

17. Vegetable Biryani

Saffron flavored basmati rice with vegetables, raisins and nuts.

13. Chicken Biryani

Saffron flavored basmati rice with spiced chicken.

16. Goat Biryani

Saffron flavored basmati rice with goat.

14. Lamb Biryani

Saffron flavored basmati rice with spiced lamb.

15. Shrimp Biryani

Saffron flavored basmati rice with shrimp.

18. New Taste of India Special Biryani

Saffron flavored basmati rice cooked with chicken, lamb, vegetable and shrimp with dry fruit and nuts.

11. Chicken Curry

Chicken cooked with onions, garlic, ginger and tomatoes in spices.

1. Chicken Vindaloo

Chicken cooked with potatoes in a tangy sharp sauce with vinegar and spices.

2. Chicken Tikka Masala

Mesquite broiled chicken in a creamy tomato butter sauce.

3. Chicken Saag

Boneless chicken cooked with spinach and Indian spices.

4. Chicken Madrasi

Chicken cooked with spinach, ginger and tomatoes in spicy coconut sauce.

5. Chicken Kadiai

Chicken cooked in onion, garlic, ginger, tomato and spices.

6. Chicken Nilgiri Korma

Chicken cooked in garlic ginger and tomatoes in coconut milk.

7. Chicken Kadai

Chicken cooked with mushrooms, green peas, spices, herbs and dried fruit in a mild sauce.

8. Butter Chicken

Boneless chicken tandoori cooked in a creamy sauce.

9. Chicken Mango Korma

Chicken cooked with ginger, garlic, herbs, spices and mango with a dash of cashew nut paste and cream.

10. Green Chicken Curry

Chicken cooked with spinach, mint, cilantro, tomatoes, garlic, herbs and spices.

12. Chicken Korma

Chicken cooked with traditional south Indian almonds and cashews.

13. Chilli Chicken

Batter fried boneless chicken sauteed with ginger, garlic, onions, bell peppers and spices in a hot and tangy sauce.

1. Lamb Tikkia Masala

Lamb broiled in a creamy tomato and butter sauce.

2. Lamb Nigiri Korma

Tender pieces of lamb cooked in coconut sauce.

3. Lamb Mango Korma

Lamb cooked in rich spices with onion, tomatoes, ginger and garlic in a mango cream.

4. Lamb Rogan Josh

Lamb curry made with onions, tomatoes, ginger and yogurt.

5. Lamb Shahi Korma

Boneless pieces of lamb in a velvety spiced sauce, enriched with nuts and cream.

6. Lamb Vindaloo

Lamb cooked with potatoes in a tangy, sharp sauce with vinegar and spices.

7. Lamb Curry

Lamb cooked with onion, tomatoes, garlic, ginger and herb spices.

8. Lamb Saag

Lamb cooked with spinach and fresh Indian spices.

9. Lamb Kadai

Lamb cooked in rich spices, garlic, onion, tomatoes and green peppers.

10. Goat Curry

Goat cooked in onion, tomatoes, garlic, ginger and spices.

11. Goat Madras Curry

Goat cooked with fresh onion, ginger and tomatoes in a spicy coconut sauce.

12. Goat Saag

Goat cooked with spinach and fresh Indian spices.

13. Shrimp Korma

Shrimp based in a velvety spice in sauce enriched with cream and nuts.

14. Shrimp Nigiri Korma

Shrimp cooked with coconut milk.

15. Shrimp Curry

Shrimp cooked in onion, tomatoes, garlic and ginger with herbs and spices.

16. Shrimp Mango Korma

Shrimp cooked in rich spices with onion, tomatoes, ginger and mango cream.

17. Shrimp Saag

Shrimp cooked in spinach and Indian spices.

18. Shrimp Shahjani

Shrimp cooked with mushrooms.

19. Shrimp Vandaloo

Shrimp cooked in a tangy sauce with onion, tomatoes, ginger and chili.

20. Shrimp Tikka Masala

Shrimp cooked in onion with creamy butter, ginger and spices.

1. Salmon Fish Kadai

Fish cooked in tomato and onion-based sauce with diced onions and green peppers.

2. Salmon Fish Mango Korma

Fish cooked in sweet and sour mango sauce with house spices.

3. Salmon Fish Vindaloo

Fish and potatoes cooked in a tangy, spicy tomato-based sauce and lemon juice.

4. Scallop Saag

Scallops cooked with spinach and fresh Indian spices.

5. Salmon Tikka Masala

Salmon cooked in a rich, creamy tomato-based butter sauce.

6. Madras Fish Curry

Mahi mahi fish cooked with fresh onions, ginger and tomatoes in a spicy coconut sauce.

7. Scallop Vindaloo

Scallop and potatoes cooked in a tangy, spicy tomato-based sauce.

8. Salmon Fish Korma

Salmon cooked in a rich, creamy sauce with almonds and cashews.

Red Patang Curry

Thai curry cooked with spices, young bamboo shoots and basil.

Green Patang Curry

Thai curry cooked with spices, young bamboo shoots and basil.