New Peking Chinese Restaurant menu

Flounder in Our Special Ginger Garlic Sauce

Sea Clams in Black Bean Sauce

Salt and Pepper Shrimp

Boiled Fish in Hot Sauce

Salt and Pepper Squid

Fried Orange Roughy in Lemon Sauce

Sliced Orange Roughy with Chinese Vegetables

Sliced Orange Roughy in Black Bean Sauce

Peking Jumbo Shrimp

Sauteed Sea Cucumber with Onion

Ying Jan Pe

Shrimp, scallop, squid, sea cucumber, pork and vegetables in a spicy mustard sauce.

Scallion Cake

Sesame Balls (8)

Crispy Fried Pork Intestine

Spicy Beef Tendon

Spicy Beef Tripe

Spicy Pork Stomach

Peking Ribs

Seafood with Egg White and Vegetable Soup

Fish Ball Soup

Minced Beef with Egg White Soup

Beef Tendon Soup Noodle / Chow Fun Noodle

Grounded Pork with Special Szechuan Sauce

Beef Chow Fun Noodle

San Shan Jan Bong

Korean noodle soup with shrimp, squid, beef, scallop, sea cucumber and vegetables.

Combination Soup Noodle, Chow Fun Noodle

Spicy Braised Pork with Napa

Shredded Pork in Hoisin Sauce

Salt and Pepper Pork Ribs

Sauteed Pork with Dried Bean Curd

Sliced Pork with Wood Ear Mushroom

Boiled Beef in Szechuan Hot Sauce

Duck with Ginger and Onion in Hoisin Sauce

Kun Pun Gi

Breaded deep-fried chicken in spicy korean sauce

Spicy Kidney with Jalapeno

Pork Stomach with Hot Spicy Jalapeno

Beef Tendon and Chinese Vegetable

Beef and Chinese Broccoli in Oyster Sauce

Cantonese Roast Duck Half

Peking Ducks Whole

Duck Three Ways

Sticky Rice Cake with Chinese Vegetables

Braised Eggplant

Ma Po Tofu

Chinese Broccoli in Oyster Sauce

Garlic Seasonal Chinese Vegetable

Stir Fried Green Bean with Grounded Pork

White Almond with Celery

Pork with Sour Vegetable and Clear Noodle

Pipa Braised Tofu (With Shrimp)

Beef Tendon Pot

Spicy Pork Intestine Pot

Dry Fish with Eggplant Pot

Eight Treasure and Bean Curd Pot

Braised Pork with Preserved Vegetable Pot

Roasted Duck and Bean Curd Pot

Braised Pork with Taro Pot

Sizzling Beef in Black Pepper Sauce

Sizzling Spareribs in Black Pepper Sauce