Nutrition Breakdown
New No. 1 Chinese Calories — Lowest to Highest
Browse calorie values for New No. 1 Chinese menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
327 kcal
Lowest Item
10 kcal
Highest Item
884 kcal
Lowest Calorie Items at New No. 1 Chinese
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak w. Onion | beef | Estimated | 10 kcal |
| 2 | Steamed or Fried Dumpling (8) | appetizers | Estimated | 10 kcal |
| 3 | Vegetable Delight | diet favorites | USDA | 32 kcal |
| 4 | Sprite | beverages | USDA | 40 kcal |
| 5 | Coke | beverages | USDA | 42 kcal |
| 6 | Sesame Bean Curd | vegetable | USDA | 61 kcal |
| 7 | Sesame Bean Curd | vegetable | USDA | 61 kcal |
| 8 | Chicken w. Broccoli | diet favorites | USDA | 62 kcal |
| 9 | Steamed Broccolil | diet favorites | USDA | 65 kcal |
| 10 | Four Seasons | chef's specialties | USDA | 78 kcal |
| 11 | Chicken & Shrimp w. Mixed Veggies | diet favorites | USDA | 100 kcal |
| 12 | Dinner For Six | family specials | USDA | 100 kcal |
| 13 | Scallop & Beef | chef's specialties | USDA | 100 kcal |
| 14 | Shrimp w. Mixed Veggies | diet favorites | USDA | 100 kcal |
| 15 | No. 1 Crispy Chicken or Beef | chef's specialties | USDA | 102 kcal |
| 16 | Hunan Delight | chef's specialties | USDA | 105 kcal |
| 17 | Vegetable Chicken w. Garlic Sauce | vegetarian meat | USDA | 109 kcal |
| 18 | Shrimp w. Broccoli | diet favorites | USDA | 124 kcal |
| 19 | Mo Po Tofu | vegetable | USDA | 130 kcal |
| 20 | Chicken & Shrimp Hong Kong Style | chef's specialties | USDA | 133 kcal |
| 21 | House Pan Fried Noodle | chef's specialties | USDA | 146 kcal |
| 22 | Egg Foo Young | egg foo young | USDA | 147 kcal |
| 23 | Seafood Delight | chef's specialties | USDA | 151 kcal |
| 24 | Triple Delight | chef's specialties | USDA | 151 kcal |
| 25 | Dinner for Three | family specials | USDA | 153 kcal |
| 26 | Sweet Sour Sauce | side orders | USDA | 154 kcal |
| 27 | Happy Family | chef's specialties | USDA | 157 kcal |
| 28 | Side of White Rice | side orders | USDA | 164 kcal |
| 29 | Szechuan Vegetable Chicken | vegetarian meat | USDA | 164 kcal |
| 30 | Vegetable Chicken w. Orange Flavor | vegetarian meat | USDA | 164 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Hot Oil
Scallop w. Garlic Sauce
Chicken w. Honey Walnut
House Pan Fried Noodles
Seafood Pan Fried Noodles
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
New No. 1 Chinese Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many New No. 1 Chinese items have calorie data?
What is the lowest-calorie item at New No. 1 Chinese?
Are New No. 1 Chinese calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.