Nutrition Breakdown
New Light Restaurant Calories — Lowest to Highest
Browse calorie values for New Light Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
322 kcal
Lowest Item
10 kcal
Highest Item
609 kcal
Lowest Calorie Items at New Light Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak | beef dishes | Estimated | 10 kcal |
| 2 | Steak Kow | beef dishes | Estimated | 10 kcal |
| 3 | Vegetable | chop suey or chow mein with noodles | USDA | 32 kcal |
| 4 | Vegetable Subgum | chop suey or chow mein with noodles | USDA | 32 kcal |
| 5 | Shrimp | chop suey or chow mein with noodles | USDA | 47 kcal |
| 6 | Seafood War Bar | szechuan and mandarin | USDA | 48 kcal |
| 7 | Chicken Stir Fry | szechuan and mandarin | USDA | 62 kcal |
| 8 | Dinner for Three | family dinners | USDA | 62 kcal |
| 9 | Shrimp Subgum | chop suey or chow mein with noodles | USDA | 99 kcal |
| 10 | Hunan Chicken | szechuan and mandarin | USDA | 105 kcal |
| 11 | Szechuan Beef | szechuan and mandarin | USDA | 105 kcal |
| 12 | Szechuan Chicken | szechuan and mandarin | USDA | 105 kcal |
| 13 | Szechuan Shrimp | szechuan and mandarin | USDA | 105 kcal |
| 14 | Shrimp Fried Rice | fried rice | USDA | 106 kcal |
| 15 | Yang Chow Fried Rice | fried rice | USDA | 112 kcal |
| 16 | Dinner for Five | family dinners | USDA | 117 kcal |
| 17 | Dinner for Four | family dinners | USDA | 117 kcal |
| 18 | Pork | chop suey or chow mein with noodles | USDA | 118 kcal |
| 19 | Beef | chop suey or chow mein with noodles | USDA | 129 kcal |
| 20 | Kung Bo Chicken | szechuan and mandarin | USDA | 129 kcal |
| 21 | Thai Fried Rice - Choose of Chicken or Beef or Pork | fried rice | USDA | 140 kcal |
| 22 | Beef Subgum | chop suey or chow mein with noodles | USDA | 148 kcal |
| 23 | Thai Chicken | szechuan and mandarin | USDA | 154 kcal |
| 24 | Chicken Subgum | chop suey or chow mein with noodles | USDA | 164 kcal |
| 25 | Pork Subgum | chop suey or chow mein with noodles | USDA | 171 kcal |
| 26 | Kung Bo Shrimp | szechuan and mandarin | USDA | 173 kcal |
| 27 | Ham Fried Rice | fried rice | USDA | 174 kcal |
| 28 | Mongolian Beef | szechuan and mandarin | USDA | 179 kcal |
| 29 | Chicken | chop suey or chow mein with noodles | USDA | 188 kcal |
| 30 | Kung Bo Beef | szechuan and mandarin | USDA | 216 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Cashew Chicken
Singapore Noodles
Almond Boneless Chicken
Almond Boneless Chicken and Fried Shrimp
Cantonese Chicken Chow Mein
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
New Light Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many New Light Restaurant items have calorie data?
What is the lowest-calorie item at New Light Restaurant?
Are New Light Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.