Nutrition Breakdown
New Imperial Chinese Buffet Calories — Lowest to Highest
Browse calorie values for New Imperial Chinese Buffet menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
355 kcal
Lowest Item
10 kcal
Highest Item
683 kcal
Lowest Calorie Items at New Imperial Chinese Buffet
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Green Pepper Steak with Onion | beef dishes | Estimated | 10 kcal |
| 2 | Steamed Dumpling | appetizers | Estimated | 10 kcal |
| 3 | Soda | side orders | USDA | 25 kcal |
| 4 | Steamed Mixed Vegetables | for whom on diet | USDA | 59 kcal |
| 5 | Syeamed Scallop with Mixed Vegetables | for whom on diet | USDA | 69 kcal |
| 6 | Steamed Chicken and shrimp and Scallops with Mixed Vegetables | for whom on diet | USDA | 78 kcal |
| 7 | Steamed Shrimp with Mixed Vegetables | for whom on diet | USDA | 90 kcal |
| 8 | Chinese Mixed Vegetable | vegetable dishes | USDA | 105 kcal |
| 9 | Crispy Noodles | side orders | USDA | 116 kcal |
| 10 | Steamed White Rice | side orders | USDA | 151 kcal |
| 11 | Steamed Chicken with Mixed Vegetables | for whom on diet | USDA | 164 kcal |
| 12 | Pu Pu Platter | appetizers | Estimated | 170 kcal |
| 13 | Fried Chicken Wings with Pork Fried Rice | specialties | USDA | 179 kcal |
| 14 | Fried Scallops with Pork Fried Rice | specialties | USDA | 179 kcal |
| 15 | Fried Scallops with Plain | specialties | USDA | 217 kcal |
| 16 | Fried Potato Plain | specialties | USDA | 219 kcal |
| 17 | Chinese Vegetable Soup | soup | Estimated | 220 kcal |
| 18 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 19 | Hot and Sour Soup | soup | Estimated | 220 kcal |
| 20 | House Special Soup | soup | Estimated | 220 kcal |
| 21 | Wonton Egg Drop Soup | soup | Estimated | 220 kcal |
| 22 | Wonton Soup | soup | Estimated | 220 kcal |
| 23 | Shredded Spiced Beef | szechuan specialties | Estimated | 260 kcal |
| 24 | Fried Chicken Wings with Plain | specialties | USDA | 294 kcal |
| 25 | Beef Fried Rice | fried rice | Estimated | 320 kcal |
| 26 | Chinese Donuts | appetizers | Estimated | 320 kcal |
| 27 | House Special Fried Rice | fried rice | Estimated | 320 kcal |
| 28 | Roast Pork Fried Rice | fried rice | Estimated | 320 kcal |
| 29 | Shrimp Fried Rice | fried rice | Estimated | 320 kcal |
| 30 | Vegetable Fried Rice | fried rice | Estimated | 320 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Bean Curd with Garlic Sauce
Broccoli with Garlic Sauce
Snow Peas with Garlic Sauce
Almond Cookies
Chicken Egg Foo Young
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
New Imperial Chinese Buffet Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many New Imperial Chinese Buffet items have calorie data?
What is the lowest-calorie item at New Imperial Chinese Buffet?
Are New Imperial Chinese Buffet calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.