Nutrition Breakdown
New China Rose Calories — Lowest to Highest
Browse calorie values for New China Rose menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
186 kcal
Lowest Item
32 kcal
Highest Item
390 kcal
Lowest Calorie Items at New China Rose
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Cashew Shrimp (Hot) | seafood - mariscos | USDA | 32 kcal |
| 2 | Shrimp In Red Sauce | seafood - mariscos | USDA | 34 kcal |
| 3 | Pork With Snow peas | pork - puerco | USDA | 40 kcal |
| 4 | Shrimp With Beansprouts | seafood - mariscos | USDA | 41 kcal |
| 5 | 5. Moo Goo Gai Pan | special luncheons | USDA | 69 kcal |
| 6 | Shrimp With Chinese Vegetables | seafood - mariscos | USDA | 78 kcal |
| 7 | 1. Chicken Chow Mein | special luncheons | USDA | 85 kcal |
| 8 | Curry Shrimp (Hot) | seafood - mariscos | USDA | 93 kcal |
| 9 | Beef With Chinese Vegetables | beef - carne | USDA | 105 kcal |
| 10 | Beef With Beansprouts | beef - carne | USDA | 107 kcal |
| 11 | Beef With Snow Peas | beef - carne | USDA | 107 kcal |
| 12 | Pepper Steak | beef - carne | USDA | 107 kcal |
| 13 | 2. Shrimp Chow Mein | special luncheons | USDA | 117 kcal |
| 14 | Pork With Beansprouts | pork - puerco | USDA | 120 kcal |
| 15 | Szechuan Pork (Hot) | pork - puerco | USDA | 120 kcal |
| 16 | Shrimp With Snow Peas | seafood - mariscos | USDA | 128 kcal |
| 17 | 16. Chicken or Pork Lo Mein | special luncheons | USDA | 138 kcal |
| 18 | Szechuan Shrimp (Hot) | seafood - mariscos | USDA | 143 kcal |
| 19 | 9. Roast Pork Egg Foo Young | special luncheons | USDA | 149 kcal |
| 20 | Beef With Broccoli | beef - carne | USDA | 160 kcal |
| 21 | 17. Fantail Shrimp (2) BBQ Ribs (2) | special luncheons | USDA | 166 kcal |
| 22 | 10. Chicken or Pork or Beef | special luncheons | USDA | 179 kcal |
| 23 | 12. Honey Garlic Chicken | special luncheons | USDA | 179 kcal |
| 24 | 14. Cashew Chicken (hot) | special luncheons | USDA | 179 kcal |
| 25 | 15. Szechuan Beef or Pork ( Hot ) | special luncheons | USDA | 179 kcal |
| 26 | 18. Palomilla Steak | special luncheons | USDA | 179 kcal |
| 27 | 19. Orange Chicken | special luncheons | USDA | 179 kcal |
| 28 | 4. Pepper Steak | special luncheons | USDA | 179 kcal |
| 29 | 7. Chicken Wings (5) Egg Roll (1) | special luncheons | USDA | 179 kcal |
| 30 | 8. BBQ Spare Ribs(3) Egg Roll (1) | special luncheons | USDA | 179 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
11. Roast Pork
3. Shrimp
Beef With Baby Corn
Beef With Oyster Sauce
Beef With Straw Mushrooms
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
New China Rose Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many New China Rose items have calorie data?
What is the lowest-calorie item at New China Rose?
Are New China Rose calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.