Nutrition Breakdown
New China Inn Calories — Lowest to Highest
Browse calorie values for New China Inn menu items, with official nutrition where available and estimated calories for uncovered items. Updated September 2026.
Coverage
100%
Average Calories
353 kcal
Lowest Item
10 kcal
Highest Item
574 kcal
Lowest Calorie Items at New China Inn
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 16. Steamed Vegetable Dumplings (8) | appetizers | Estimated | 10 kcal |
| 2 | 17. Steamed Dumplings (8) | appetizers | Estimated | 10 kcal |
| 3 | 83. Pepper Steak | beef | Estimated | 10 kcal |
| 4 | N15. Pepper Steak | combination platters | Estimated | 10 kcal |
| 5 | N32. Shrimp with Snow Peas | lunch specials | USDA | 40 kcal |
| 6 | 2-Liter Soda | beverages | USDA | 42 kcal |
| 7 | N30. Shrimp with String Bean | lunch specials | USDA | 50 kcal |
| 8 | Canned Soda | beverages | USDA | 57 kcal |
| 9 | 20-oz. Soda | beverages | USDA | 59 kcal |
| 10 | N31. Shrimp with Chinese Vegetables | lunch specials | USDA | 78 kcal |
| 11 | 10. Pu Pu Platter (for 2) | appetizers | USDA | 84 kcal |
| 12 | N13. Chicken with String Bean | lunch specials | USDA | 99 kcal |
| 13 | N25. Chicken with String Bean | lunch specials | USDA | 99 kcal |
| 14 | N21. Beef with Chinese Vegetables | lunch specials | USDA | 105 kcal |
| 15 | N24. Szechuan Beef | lunch specials | USDA | 105 kcal |
| 16 | N35. Hunan Shrimp and Scallops | lunch specials | USDA | 105 kcal |
| 17 | N13. Pork with String Bean | lunch specials | USDA | 106 kcal |
| 18 | N25. Beef with String Bean | lunch specials | USDA | 121 kcal |
| 19 | N26. Shrimp Lo Mein | lunch specials | USDA | 121 kcal |
| 20 | N18. Beef with Scallions | lunch specials | USDA | 122 kcal |
| 21 | N26. Beef Lo Mein | lunch specials | USDA | 129 kcal |
| 22 | N10. Chicken with Garlic Sauce | lunch specials | USDA | 137 kcal |
| 23 | N14. Chicken with Hunan Sauce | lunch specials | USDA | 137 kcal |
| 24 | N15. Pepper Steak | lunch specials | USDA | 145 kcal |
| 25 | N29. Shrimp Lobster Sauce | lunch specials | USDA | 151 kcal |
| 26 | N16. Beef with Broccoli | lunch specials | USDA | 160 kcal |
| 27 | N22. Beef with Mushroom | lunch specials | USDA | 163 kcal |
| 28 | N12. Chicken with Mixed Vegetables | lunch specials | USDA | 164 kcal |
| 29 | N28. Shrimp with Black Bean Sauce | lunch specials | USDA | 168 kcal |
| 30 | S27. Scallop and Beef on Sizzling Platter | chef special | Estimated | 170 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
N11. Chicken with Cashew Nuts
N27. Baby Shrimp with Cashew Nuts
135. Chow Fun Noodles
137. Chow Mai Fun Noodles
139. Cantonese Style Pan Fried Noodles
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
New China Inn Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many New China Inn items have calorie data?
What is the lowest-calorie item at New China Inn?
Are New China Inn calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.