Nutrition Breakdown
New China Express Calories — Lowest to Highest
Browse calorie values for New China Express menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
340 kcal
Lowest Item
10 kcal
Highest Item
520 kcal
Lowest Calorie Items at New China Express
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak | lunch specials | Estimated | 10 kcal |
| 2 | Pepper Steak | combination platters | Estimated | 10 kcal |
| 3 | Pepper Steak with Onions | beef | Estimated | 10 kcal |
| 4 | Steamed Bean Curd with Mixed Vegetable | dieters specials | Estimated | 10 kcal |
| 5 | Steamed Mixed Vegetables | dieters specials | Estimated | 10 kcal |
| 6 | Steamed Seafood Delight | dieters specials | Estimated | 10 kcal |
| 7 | Steamed Shrimp with Mixed Vegetable | dieters specials | Estimated | 10 kcal |
| 8 | Four Seasons | chefs specialties | USDA | 11 kcal |
| 9 | Seafood Combo | chefs specialties | USDA | 48 kcal |
| 10 | Jumbo Shrimp, Szechuan Style | chefs specialties | USDA | 62 kcal |
| 11 | Hunan Triple delight | chefs specialties | USDA | 67 kcal |
| 12 | Moo Goo Gai Pan | lunch specials | USDA | 69 kcal |
| 13 | Double Feature | chefs specialties | USDA | 78 kcal |
| 14 | Rainbow Shrimp and Chicken | chefs specialties | USDA | 78 kcal |
| 15 | Shrimps and Scallops in Hot Sauce | chefs specialties | USDA | 78 kcal |
| 16 | Sesame Beef | chefs specialties | USDA | 103 kcal |
| 17 | Beef and Scallops | chefs specialties | USDA | 105 kcal |
| 18 | Beef with Bean Curd | chefs specialties | USDA | 105 kcal |
| 19 | Chow Har Kew | chefs specialties | USDA | 112 kcal |
| 20 | Orange Flavored Beef | chefs specialties | USDA | 118 kcal |
| 21 | Shrimp with Broccoli | lunch specials | USDA | 124 kcal |
| 22 | Shrimp Egg Foo Young | lunch specials | USDA | 125 kcal |
| 23 | Tung Ting Shrimp | chefs specialties | USDA | 133 kcal |
| 24 | Happy Family | chefs specialties | USDA | 147 kcal |
| 25 | Lobster Chicken | chefs specialties | USDA | 151 kcal |
| 26 | Five Deliciuos | chefs specialties | USDA | 157 kcal |
| 27 | Subgum Wonton | chefs specialties | USDA | 172 kcal |
| 28 | Soda | side order | Estimated | 180 kcal |
| 29 | General Tso's Chicken | lunch specials | USDA | 190 kcal |
| 30 | Seafood Pan Fried Noodle | chefs specialties | USDA | 196 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Fried Noodles
Chicken Chow Mein
Chicken Chow Mein
Chicken Chow Mein or Chop Suey
Chicken Egg Foo Young
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
New China Express Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many New China Express items have calorie data?
What is the lowest-calorie item at New China Express?
Are New China Express calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.