New Chilli & Curry Restaurant menu

162. Papadam

4 Pieces.

164. Raita

165. Mango Chutney

166. Onion Chutney

167. Pickle

168. Rice

163. Masala Papadam

2 Pieces.

179. Soda

177. Spring Water

178. Sparkling Water

176. Thai Ice Tea

183. Juice

173. Mango Lassi

173. Sweet Lassi

173. Salty Lassi

174. Pataya Night

175. Pinacolata

Non alcohol.

148. Naan

151. Roti

158. Bhatoora

154. Lacha Paratha

155. Aloo Paratha

156. Pudina Paratha

157. Onion Kulcha

160. Garlic Naan

149. Badami Naan

150. Keema Naan

152. Chicken Naan

153. Paneer Paratha

159. Mix Vegetables Naan

161. Bread Basket

Naan, aloo paratha, onion kulcha.

171. Rice Pudding

172. Gulab Jamun

173. Kulfi

174. Garjar Halwa

175. Rasmalai

170. F.B.I.

169. Date Pancake with Ice Cream

Hot date pancakes served with vanilla ice cream.

17. Aloo Tikki

Deep fried crisp potato and peas patties.

16. Vegetables Samosa

A crispy pastry stuffed with potato and green peas.

18. Paneer Pakora

Home made cheese marinated in spices and batter deep fried.

7. Thai Spring Roll

Your choice of chicken or vegetables. Deep fried crispy pastry mixed with clear noodles, carrot, vegetables wrapped in crispy pastry served with special Thai plum sauce.

6. Cauliflower Manchurian/Dry

Batter fried cauliflower in a spicy blend of Chinese herbs.

15. Chicken Samosa

A crispy pastry stuffed with minced chicken and green peas.

19. Aloo Papari Chaat

A crispy pastry, potato, chick peas, served with yogurt and topped with tamarind and fresh mint sauce.

20. Samosa Chaat

A vegetables samosa with delightful stew chick peas, yogurt and topped with tamarind and fresh mint sauce.

3. Crispy Chicken with Honey and Dried Chili

Mildly spiced chicken tossed with honey, chili and onion.

4. Chicken Satay

Barbecued chicken in coconut milk and Thai herbs on a skewer served with peanut sauce and cucumber sauce.

5. Drums of Heaven

Tender chicken wings cooked with fresh herbs, chili and peppers.

8. Mo Mo

Your choice of chicken or vegetables. A delight homemade dumpling filled with ground chicken and mixed vegetables served with mint sauce.

9. Vegetable Seekh Kabab

A delight homemade dumpling filled with ground chicken and mixed vegetables served with mint sauce.

2. Fried Fish Fillet in Spicy Oyster Sauce

Crispy and juicy fillet sauteed with chili paste in oyster sauce.

10. Paneer Tikka

Homemade cheese pieces marinated in special masala barbecued in tandoor.

11. Shrimps Pakora

Whole shrimp gram flour, spices and deep fried.

12. Fish Pakora

Fish marinated lightly with ajewain and spices and deep fried.

14. Vegetables Platter

Assortment of fritters, vegetable samosa, vegetables pakora, paneer pakora, aloo tikki.

1. Fried Shrimp with Garlic and Fresh Chili

Choicest shrimps wrapped with coconut powder, tossed with garlic and chili.

13. Non Vegs Platter

Chicken malai kebab, chicken tikka, ginger chicken, chicken seekh kabab.

31. Tomato Soup

Tangy light tomato soup flavored with authentic Indian herbs.

32. Dal Shorbe

A traditional Indian soup of yellow lentils flavored with fresh Indian herbs.

33. Vegetables Soup

Mixed Italian vegetables cooked with aromatic of fresh spices.

30. Mulligatwany Soup

A three different kind of lentil cooked in chicken broth.

142. Rice Pulao

Basmati rice cooked with peas and mild spices.

143. Vegetables Biryani

Long grain rice flavored with saffron and cooked with vegetables in a delicate blend of herbs.

144. Chicken Biryani

Spiced chicken and nuts cooked in herbs and spices with basmati rice and nut spices.

145. Goat Biryani

Select royal portions of goat cooked in herbs and spices with basmati rice and nuts.

145. Lamb Biryani

Select royal portions of lamb cooked in herbs and spices with basmati rice and nuts.

147. Chili and Curry Special Biryani

Shrimps, chicken, lamb and vegetables cooked in basmati rice with special blend of spices.

146. Shrimps Biryani

Shrimps marinated in a special sauce and cooked in basmati rice with special blend spices.

23. Tom Yum

Your choice of chicken or vegetables. The most famous soup from Thailand, Tom Yum paste, lemon-grass, galanga, kaffir lime leaves, chili and lime juice.

24. Tom Kha

Your choice of chicken or vegetables. Soup with mushrooms, coconut milk and galanga.

25. Spicy Coriander Soup

Your choice of chicken or vegetables. A delicacy from Mainland Malaysia with golden mushroom and coriander leaves, flavored with lemon.

26. Sweet Corn Soup

Your choice of chicken or vegetables. A hearty home-made soup made to your choice.

27. Wonton Soup

Your choice of chicken or vegetables. A popular clear soup with vegetables or chicken dumpling.

28. Hot and Soup Soup

Your choice of chicken or vegetables. A hot and sour soup with vegetables, black mushrooms, bean sprouts and tofu.

29. Manchow Soup

Your choice of chicken or vegetables. A mild soup cooked with mushrooms and bamboo shoots and mixed vegetables.

21. Tom Yum in Fire Pot

Your choice of chicken or vegetables.

21. Tom Kha in Fire Pot

Your choice of chicken or vegetables.

22. Tom Yum Shrimps in Fire Pot

22. Tom Kha Shrimps in Fire Pot

34. House Garden Salad

Fresh picked vegetable of the day.

35. Papaya Salad

Chopped green papaya mixed with lime juice, chili, tomatoes, string beans, fresh garlic and roasted peanut served with lettuce.

134. Tarka Dal

Yellow lentil. Yellow lentils cooked with ginger, onions and tomatoes garnished with cumin and garlic.

135. Daal Makhani

Black lentil. Creamed lentils delicately cooked on low heat garnished with fresh herbs.

118. Aloo Matar

Potatoes and peas cooked in North Indian style gravy.

119. Aloo Gobi

Potatoes and cauliflower cooked with fresh ginger, onions and tomatoes.

120. Bhindi Masala

Fresh okra cooked with cube of onion, bell-peppers, tomatoes and fresh herbs.

121. Baigan Bharta

Baked eggplant cooked with onions, tomatoes, and spices.

122. Dahiwala Baigan

A unique of eggplant cooked with onions, tomatoes and spices.

128. Vegetables Kofta

Fresh mixed vegetable ball cooked in mild spice tomatoes sauce.

129. Kadi Pakora

Mixed vegetables pakora cooked with spices and yogurt flavored masala with curry leaf.

137. Chana Masala

Chick peas cooked with herbs and spices, garnished with ginger, tomatoes and coriander.

123. Dum Aloo

Mixed nuts stuffed in potatoes and slowly cooked in rich creamy sauce finished with a touch of spices.

124. Matar Paneer

Peas and homemade cheese cubes cooked with fresh spices sauce.

125. Malai Kofta

Mixed vegetables croquettes enriched with home made cottage cheese, simmered in a mildly spiced creamy sauce flavored with cashew nut.

126. Paneer Pasanda

Cube of cheese seasoned with authentic spices, butter, cream and spices.

127. Paneer Tikka Masala

Home made cheese cooked in special creamy and tomatoes sauce.

130. Paneer Makhani

Homemade cheese cubes cooked with fresh spiced sauce.

131. Shai Paneer

Homemade cheese cubes cooked in rich creamy almond, cube of bell peppers and spices.

132. Palak Paneer

Fresh spinach cooked with homemade cheese finished with touch of spices.

133. Naravtan Korma

Mixed vegetables cooked in mild curry and cashew nut sauce.

136. Mushroom Matar

138. Vegetables Jelfrezi

Seasonal vegetables sauteed with tomatoes, onions and bell peppers.

140. Malai Matar Methi

140. Diwani Handi

139. Paneer Bhuji

74. Thai Fried Rice with Vegetables

A spicy home style fried rice cooked with basil and Thai spices and herbs.

74. Thai Fried Rice with Chicken

A spicy home style fried rice cooked with basil and Thai spices and herbs.

75. Vegetables Fried Rice

Authentic Chinese fried rice cooked with vegetables and egg.

75. Chicken Fried Rice

Authentic Chinese fried rice cooked with chicken and egg.

76. Chili Garlic Fried Rice

A spicy version of the traditional fried rice with a tingle of garlic flavor with your choice of chicken or vegetables and egg.

77. Hakka Noodles with Chicken

A traditional fried noodles, Hakka style cooked with chicken.

77. Hakka Noodles with Vegetables

A traditional fried noodles, Hakka style cooked with vegetables.

78. Chili Garlic Noodles

A spicy version of the traditional noodles with a tinge of garlic flavor with your choice of vegetables or chicken and egg.

79. Pad Thai Noodles

Sauteed rice noodle with bean sprouts, tofu, scallion and egg with your choice of vegetables or chicken.

80. Pineapple Fried Rice

Sauteed rice with egg, pineapple, cashew nut, carrot, onion and scallion.

73. Yang Zhou Fried Rice

An authentic Chinese fried rice, with a combination of shrimp, chicken and vegetables.

81. Tandoori Chicken

Spring chicken marinated in yogurt and freshly ground spices.

83. Chicken Seekh Kabab

Ground chicken blended with special spices, cooked to perfection in Indian clay oven.

84. Ginger Chicken

Boneless pieces of chicken marinated with ginger and spices, skewered and cooked in clay oven.

85. Malai Kabab

Succulent pieces of chicken marinated with Indian herbs and almonds, cashew nut paste and cooked in Indian clay oven.

82. Chicken Tikka

Boneless chicken breast marinated in yogurt and freshly ground spices boiled in tandoor.

87. Fish Tikka

Chunks of seasonal fish marinated in spices and herbs cooked in Indian clay oven.

88. Tandoori Shrimp

Jumbo shrimp marinated with spices and lemon juice, skewered and cooked tandoor.

86. Tandoori Mixed Grilled

Combination of tandoori chicken, chicken seekh, malai kabab, and tandoori shrimp cooked in Indian clay oven.

89. Mango Chicken

Boneless chicken cooked with mango and creamy sauce.

90. Chicken Curry

Boneless chicken cooked in authentic tomatoes, onion, fresh ginger sauce.

91. Lemon Chicken

Boneless chicken cooked in lemon sauce.

92. Chicken Mushroom

Boneless chicken cooked with mushroom, tomatoes, onion, garlic, ginger blend with Indian herbs.

93. Chicken Dhansak

Boneless chicken cooked in yellow lentil and spices.

94. Chicken Shahi Korma

Boneless chicken cooked with cream almonds, cashew and curry sauce.

95. Chicken Makhani

Butter. Boneless chicken cooked in tandoor and stew in fresh butter, tomatoes, fresh coriander sauce.

96. Chicken Tikka Masala

Boneless chicken barbecued in tandoor and cooked in rich creamy sauce, cooked with spices, crushed black peppers, curry leaves and yogurt.

97. Chicken Vindaloo

Boneless chicken cooked in hot and spicy tomatoes and vinegar sauce.

98. Chicken Jelfrezi

Boneless chicken cooked with fresh ground spices sauteed with onion, bell peppers, ginger and coriander.

99. Methi Chicken

Boneless chicken cooked with methi leaves and fresh herbs.

102. Chicken Tikka Saag

Tender boneless chicken pieces barbecued in tandoor oven and cooked in purred fresh spinach, flavored with fresh herbs.

103. Kadai Chicken

Boneless chicken cooked with fresh tomatoes, bell peppers and fresh herbs

100. Chicken Chettinad

A traditional dish from chennai, boneless chicken cooked with spices, crushed black peppers, curry leaves and yogurt.

101. Chicken Xaccuti

A boneless chicken cooked with roasted coconut and aromatic spices.

67. Mapo Tofu

Cubes of silken bean curd with chopped vegetables in a spicy sauce.

68. Braised Tofu with Mushrooms, Bamboo Shoots and Onions

A combination of Japanese bean curd cooked with a variety of mushrooms, bamboo shoot and onion, served in a clay pot.

69. Eggplant in Szechuan Sauce

69. Eggplant in Hot Garlic Sauce

70. Stir Fried Garden Green with White Garlic Sauce

A combination of snow peas, broccoli, baby corn, Chinese bok choy and asparagus cooked with garlic sauce.

71. Assorted Seasonal Vegetables in Hot Black Bean Sauce

A delicate combination of vegetables with fresh chili, garlic and ginger cooked in black bean sauce.

72. Vegetable Manchurian

Vegetable dumpling finished in a spicy Manchurian sauce. Cubes of eggplant cooked with Chinese spices of your choice in szechuan sauce or hot sauce.

66. Chili Paneer

Slice pieces of homemade cheese finished in a delicious spicy sauce.

104. Goat Rogan Josh

Goat cooked in ginger, garlic, yogurt in flavored curry sauce.

104. Lamb Rogan Josh

Lamb cooked in ginger, garlic, yogurt in flavored curry sauce.

105. Goat Bhuna

Goat cooked with fresh tomatoes, onion and fresh herbs.

105. Lamb Bhuna

Lamb cooked with fresh tomatoes, onion and fresh herbs.

106. Goat Pasanda

Goat cooked in almonds, coconut, cashew and curry sauce.

106. Lamb Pasanda

Lamb cooked in almonds, coconut, cashew and curry sauce.

107. Goat Masala

Tender pieces of goat sauteed with onions, herbs and spices.

108. Archari Goat

Tender pieces of goat cooked in a blend of pickle.

109. Boti Kabab Masala

Lamb cubes roasted and folded into delicately spiced sauce.

110. Lentil Lamb Curry

Lamb cubes cooked with yellow lentils in special blend sauces.

50. Sweet and Sour Chicken

Diced chicken, onion, red and green pepper cooked to perfection.

51. Chicken in Ginger Sauce

Diced chicken stir fried and cooked in hot ginger sauce.

52. Chicken in Hot Garlic Sauce

Diced chicken stir fried and cooked in hot garlic sauce.

53. Chili Chicken Hakka Style

Diced chicken with chili, cooked Hakka style.

54. Szechuan Chicken

Authentic preparation of chicken in spicy szechuan sauce.

55. Chicken Hong Kong Style

Diced chicken cooked with a spicy szechuan sauce.

56. Chicken Manchurian

Minced chicken dumpling cooked in a spicy Manchurian sauce.

49. Pad Prik Khing

Thai style. Sauteed chicken with string bean, kaffir lime leaves and curry paste.

57. Chicken with Mushroom and Bamboo Shoot

Sliced chicken stir fried with mushroom, bamboo shoot, carrot, bell pepper and onion cooked in oyster sauce.

58. Chicken in Black Bean Sauce

Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce.

59. Basil Ginger Chicken

Boneless pieces of chicken breast stir fried in ginger and basil sauce.

60. Thai Chicken Curry

Your choice of red, green or panang curry.

111. Fish a Bangal

Seasoned fillet fish marinated in special sauce cooked in flavorful gravy.

112. Coconut Fish Curry

113. Shrimps Masala

Shrimps cooked with cube of onions, tomatoes and bell peppers in creamy sauce.

114. Shrimps Jalfrezi

Shrimps cooked with slice of onions, bell pepper and special tangy sauce.

115. Shrimps Vindaloo

Highly spiced shrimp cooked in hot and tangy curry sauce.

116. Lobster Vindaloo

Delicate slice of lobster cooked in hot and spicy sauce.

117. Lobster Curry

Chunks of lobster cooked deliciously with spices flavored curry sauce.

42. Fish in Hot Garlic Sauce

Fillet of tilapia cooked in hot garlic flavoured chili sauce.

43. Chili Fish Hakka Style

Fillet of tilapia cooked with chili and onions light brown sauce.

44. Mandarin Fish in Spicy Sa Cha Sauce

Fillet of fish cooked to perfection and topped with shredded chicken and vegetables.

45. Fisherman's Seafood Clay Pot

A great combination of selected shrimps, crab meat and fish in a sa cha sauce.

38. Chili Shrimps

Choicest shrimps cooked in a spicy chili sauce.

39. Szechuan Shrimp

Shrimp prepared in spicy Szechuan sauce.

40. Fresh Shrimps with Hot Garlic Sauce

A traditional combination of selected shrimp cooked in hot garlic sauce.

40 Fresh Shrimps with Black Pepper Sauce

A traditional combination of selected shrimp cooked in black pepper sauce.

41. Thai Shrimps Curry

Your choice of red, green or panang curry.

36. Crispy Fried Whole Red Snapper

Indian style Chinese. Served with your choice of ginger, hot sauce or chili sauce.

37. Crispy Fried Whole Red Snapper

Thai style. Your choice of panang or basil ginger sauce.

46. Lobster in Black Peppers Sauce

Authentic blend of Chinese spices, black bean sauce with crushed black pepper.

47. Lobster in Chili and Honey

Lobster rolled in honey cooked with red chili.

48. Lobster in Hot Garlic Sauce

A traditional dish with lobster cooked in a hot garlic sauce.

61. Slice Lamb with Bamboo Shoot

A delicious combination of lamb with mushroom and bamboo shoot.

62. Chili Lamb

Sliced lamb cooked in a delicious sauce.

63. Sliced Lamb Massaman

Braised lamb in a mildly spiced sauce, a delicacy from southern Thailand.

64. Slice Lamb Thai Curry

With your choice red, green or panang curry. Thai red curry paste with coconut milk, bamboo shoots, fresh basil and bell peppers.

65. Lamb Szechuan

Slice lamb in authentic spicy Szehuan sauce.