Nutrition Breakdown
New Blue Calories — Lowest to Highest
Browse calorie values for New Blue menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
289 kcal
Lowest Item
10 kcal
Highest Item
710 kcal
Lowest Calorie Items at New Blue
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Fiji Water | beverages | Estimated | 10 kcal |
| 2 | Premium Hot Tea | beverages | Estimated | 10 kcal |
| 3 | Sauteed Baby Bok Choy | vegetarian entrees | USDA | 13 kcal |
| 4 | Beef with Young Ginger Root | pan-asian entrees | USDA | 20 kcal |
| 5 | Chicken with Young Ginger Root | pan-asian entrees | USDA | 20 kcal |
| 6 | Shrimp with Young Ginger Root | pan-asian entrees | USDA | 20 kcal |
| 7 | 2 Rolls Lunch | sushi bar lunch | USDA | 24 kcal |
| 8 | 3 Rolls Lunch | sushi bar lunch | USDA | 24 kcal |
| 9 | Chicken Teriyaki Lunch | teriyaki and curry lunch | USDA | 24 kcal |
| 10 | Green Curry Lunch | teriyaki and curry lunch | USDA | 24 kcal |
| 11 | Lo Mein Lunch | noodles lunch | USDA | 24 kcal |
| 12 | Pad Thai Lunch | noodles lunch | USDA | 24 kcal |
| 13 | Pan-Asian Lunch | pan-asian lunch | USDA | 24 kcal |
| 14 | Panang Curry Lunch | teriyaki and curry lunch | USDA | 24 kcal |
| 15 | Salmon Teriyaki Lunch | teriyaki and curry lunch | USDA | 24 kcal |
| 16 | Sesame Chicken Lunch | teriyaki and curry lunch | USDA | 24 kcal |
| 17 | Shrimp Teriyaki Lunch | teriyaki and curry lunch | USDA | 24 kcal |
| 18 | Singapore Noodle Lunch | noodles lunch | USDA | 24 kcal |
| 19 | Steak Teriyaki Lunch | teriyaki and curry lunch | USDA | 24 kcal |
| 20 | Thai Chow Fun Lunch | noodles lunch | USDA | 24 kcal |
| 21 | Thai Curry Lunch | teriyaki and curry lunch | USDA | 24 kcal |
| 22 | Thai Grilled Salmon Lunch | teriyaki and curry lunch | USDA | 24 kcal |
| 23 | Tofu Teriyaki Lunch | teriyaki and curry lunch | USDA | 24 kcal |
| 24 | General Tso's Chicken Lunch | teriyaki and curry lunch | USDA | 37 kcal |
| 25 | Orange Beef | pan-asian entrees | USDA | 50 kcal |
| 26 | Basil Garden Vegetables | vegetarian entrees | USDA | 56 kcal |
| 27 | Garden Vegetables with Brown Sauce | vegetarian entrees | USDA | 56 kcal |
| 28 | Steamed Shrimp with Mixed Vegetables | weight watcher entrees | USDA | 59 kcal |
| 29 | Mango Sauce | thai specials | USDA | 60 kcal |
| 30 | Sambal Sauce | thai specials | USDA | 60 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Tuna Pizza
Garlic Beef
Thai Cold Noodles
Capital Chicken
Chicken Samosa
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
New Blue Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many New Blue items have calorie data?
What is the lowest-calorie item at New Blue?
Are New Blue calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.