Neuman's Caterers (fka Taste Bud) Menu

Order In 3 Foot Increments

4-6 portions.

Foot

italian, all american, caesar chicken, vegetarian.

Deli Luncheon

add substitute leafy or green salad.

Executive Luncheon

add upgrade to petite sandwiches.

Chef's Daily Selections

per sandwich

Client Customized Sandwich Selections

per sandwich

Deli Luncheon

per guest. assorted deli-style sandwiches freshly sliced deli meats and salads on rolls and sliced breads only choice. choice of one salad-groups 20 or more may select two salads. 1/2 portion per gue

Boxed Lunches

per guest. your choice of a sandwich, pasta, potato or grain salad whole fruit and large cookie.

Make Your Own Sandwich Buffet

per guest. platters of sliced meats and cheeses including fresh roast turkey, roast beef, smoked turkey, genoa salami and black forest ham tuna salad & egg salad, sliced tomatoes deluxe relish platte

Executive Luncheon

per guest. assorted gourmet sandwiches (see selection below). choice of two salads. pasta salad of the day, leafy green salad, potato, grain salad, cole slaw or health slaw, cookies & brownies or fru

Petite Sandwiches And Composed Salad

per guest. assorted petit sandwiches on mini rolls and mini breads. choice of one entree salad, pasta or grain salad. all american desserts or fruit platter.

Assorted Hero Sandwiches

Rolled Turkey Club

with crisp bacon, lettuce, tomatoes and lemon-caper mayonnaise.

Fresh, Herb Crusted Turkey Breast

smoked gouda, black pepper mustard sauce and watercress.

Smoked Turkey Breast

with cheddar, grilled portabello mushroom and arugula with honey mustard.

Fresh Roast Turkey Breast

with roasted tomatoes, leaf lettuce and pepperoni aioli.

Rolled Chicken Caesar

with romaine lettuce and parmesan vinaigrette.

Chicken Milanese

with tomato, leaf lettuce and parmesan aioli.

Old Fashioned Chicken Salad

with tomato and leaf lettuce.

Grilled Chicken Breast

with roasted peppers, red onion & mango catsup.

Southwestern Chicken Wrap

with black beans, avocado, shredded romaine lettuce and spicy tomato vinaigrette.

Teriyaki Chicken Breast

with spinach, roasted mushrooms and wasabi mayonnaise.

Provencale

a combination of slow roasted tomatoes, olives oil cured italian artichokes and fresh rosemary over grilled chicken breasts.

Moroccan

chicken breast marinated with aromatic moroccan spices and citrus zest. served with traditional yogurt and herb dipping sauce.

Thai

spicy thai curry pasta marinated chicken breasts with a fresh green papaya and mango slaw.

Indian

indian tikka marsala and yogurt marinated chicken brochette with peppers and onions. served with an aromatic curried vegetable and apple chutney.

Sicilian

marinated with oregano and served with a sweet and sour eggplant and tomato relish.

Virginia Ham, Swiss Cheese And Honey Mustard

Italian Hero

with prosciutto, ham, salami, provolone, roasted peppers, leaf lettuce and herbed vinaigrette.

Prosciutto And Mozzarella

with roasted peppers, arugula oil & vinegar.

Virginia Ham

cheddar cheese, sliced tomato, leaf lettuce and ginger raisin mustard.

Roast Beef

with sauteed mushrooms, horseradish cream and leaf lettuce.

Rare Tenderloin Of Beef

with caramelized onions slaw, dijon mustard, tomato and leaf lettuce.

Grilled Bar B Q Flank Steak

with pickled vegetable slaw.

Rare Roast Beef

with cheddar cheese, chipotle mayonnaise, sun dried tomato, pesto and arugula.

Tuscan Steak

thin slices of petite filet topped with wild mushrooms, citrus and herbs and served with a hearty grilled polenta.

Marchand De Vin Style Beef

beef and vegetable kebabs with a tarragon and red wine vinegar aioli.

Mexican Tenderloin

smoked jalapeno and cilantro marinated petit filet served with a freshly roasted corn, tomatoes and pepper and black bean salsa.

Italian

grilled petite filet with a white bean, roasted red pepper and olive ragout.

Traditional Tuna Salad

with leaf lettuce and tomato.

Poached Norwegian Salmon

with cucumbers, green sauce and watercress.

Shrimp Salad

with dill and celery.

Tuscan Tuna Salad

wtih roasted peppers, arugula and citrus mayonnaise.

Victory Garden

with avocado, swiss cheese, sprouts, cucumber, carrots and herbed mayonnaise.

Mozzarella And Sliced Tomatoes

with pesto.

Grilled Portobello Mushrooms, Eggplant, Peppers And Zucchini

with chevre, with herbed olive oil and arugula.

Middle Eastern Wrap Of Hummus

grilled zucchini, sauteed spinach, tomato jam and mint.

Japanese Salmon

salmon marinated with sake, ginger, mirin and miso and served with seaweed and cucumber salad.

Mediterranean Salmon

artichoke crusted salmon served with tomato, cucumber and basil salsa.

Japanese Tuna

ahi tuna rolled in japanese spices and lightly seared. sliced thin and served with sesame and ginger flavored wilted spinach and a light miso-carrot vinaigrette.

Eastern Mediterranean

fennel and pesto marinated grilled shrimp with grilled vegetables, chickpeas, feta and black olives orzo salad.

Thai Shrimp

coconut crusted shrimp with cucumber, mango and thai chili sauce.

Catalan Shrimp

grilled shrimp banderilla with catalan tomato and pepper relish.

Shellfish Deluxe

chipotle grilled and old-bay steamed shrimp, thai-style lobster summer rolls with pineapple curry dipping sauce, calamari salad with kalamata olives, cucumbers and lemon-oregano vinaigrette, steamed

Assorted All American Pastries

tarts 3

Cookies And Brownies

Assorted All American Pastries

includes cupcakes, brownies, rice krispy treats, pecan bars, whoopie pie and apple

Italian Pastries And Finger Sweets

includes mini cannolis, eclairs, fruit tarts, cheesecake squares, cookies and biscotti

Grilled Chicken Breast

with artichoke, roasted tomatoes rosemary and caper.

Grilled Vegetarian Antipasto

Penne Pasta Salad

with spinach and pine nuts.

Caesar Salad

Breads, Rolls, Focaccia And Butter

Fruit Platter

Assorted Cookies, Brownies, Blondies And Raspberry Squares

Buttermilk Fried Chicken

with honey mustard.

Yukon Gold Smashed Potatoes

Braised Collard Greens

with black eyed peas.

Tri-Color Salad

with shaved fennel, haricots vert and plum tomatoes.

Bread, Rolls And Butter

Seasonal Fruit Salad

Pecan Tarts And Apple Cobbler

Marchand De Vin Style Beef Brochettes

with bearneaise aioli

Roasted Fingerling Potatoes

with red wine herb vinaigrette.

Vichy Carrots

with peas and mint.

Baby Arugula

with roasted red peppers, black olives and parmesan.

Regular And Jalapeno Corn Bread

Fruit Platter

Assorted Cookies And Finger Sweets

Sicilian Style Tilapia

with roasted tomatoes, red onions and olives.

Penne A La Vodka

Roasted Broccoli

with parmesan.

Romaine Lettuce

with roasted porabellos, red peppers, mozzarella and red wine.

Vinaigrette

Bread, Rolls And Butter

Sliced Melon Platter

Italian Pastries And Cookies

Artichoke Crusted Salmon Filets

with tomato, cucumber and basil salsa.

Orzo Salad

with fresh vegetables.

Summer Vegetable Ragout

Watercress, Endive And Treviso Salad

with sour orange vinagrette.

Breads, Rolls, Crisps And Butter

Fruit Skewers

Assorted Cookies, Brownies And Miniature Finger Sweets

Chipotle Marinated Petit

with fresh tomato salsa.

Mexican Rice

Roasted Corn

with black beans.

Salad Of Mixed Greens, Avocado, Tomato Cojita Cheese And Tortilla Chips

Breads, Cornbread, Rolls, Crisps And Butter

Seasonal Fruit Salad

Raspberry Cheesecake Tiles And Mexican Wedding Cookies

Whole Fruit Baskets

Tropicana Juices, Cranberry Juice

Bottled Water

Canned Sodas And Bottled Waters

Large Of Mini Bagels

Dannon Yogurts

Individual Bag Of Kettle Potato Chips

Snapples

Homemade Granola

Assorted Mini Italian Pastries

includes chocolate dipped strawberries and dried fruits, mini fruit tarts, cannolis, eclairs, mouse and fruit filled chocolate cups.

Assorted All American Pastries

includes cupcakes, brownies, rice krispy treats, pecan bars, whoopie pies and apple tarts.

Mini Nova Bagels

Freshly Squeezed Orange Juice

Yogurt Parfait

minimum 12 guests.

Miniature Breakfast Pastries

Homemade Potato And Plantain Chips

Fruit Salad

Hot Soup

minimum of 20 guests. served with rolls and butter.

Extra Side Salads

pasta salad of the day, leafy green salad, potato salad, grain salad, cole slaw or health slaw.

Assorted Mini Cookies And Brownies

Fruit Salad

Assorted All American Pastries

Assorted Mini Italian Pastries

Coffee, Decafeinated Or Tea

order by whole thermos only.

10" Quiche

serves 12 guests. lorraine, mixed vegetables, spinach & mushrooms.

Fruit Skewers

order by the dozen. brochettes of strawberries, melon and pineapple with honeyed mascarpone dip.

Coffee, Decaffeinated Or Tea

per thermos. order by whole thermos only.

Continental Breakfast

per guest. assorted mini breakfast pastries, bagels, bagel sticks, flagels, and bialys butter, jams, plain, vegetable or scallion cream cheese.

Breakfast Crepes

per guest. a selection of sweet (cheese and blueberry, apple or strawberry) and savory (spinach and cheese, mushroom and cheese or smoked salmon) crepes served warm with a variety of toppings. 2 per

Full American Breakfast

per guest. minimum 15 guests. egg burritos, scrambled eggs or frittata ham, bacon or sausage home fries potatoes mini rolls, sliced breads & butter.

Healthy Breakfast

per guest. assorted mini breakfast pastries and mini bagels butter, jams, plain and vegetable cream cheese fruit salad. dannon yogurts or cottage cheese; homemade granola.

Deluxe Full American Breakfast

per guest. minimum 15 guests. pancakes or french toast with maple syrup and marinated berries scrambled eggs, egg burritos or frittata ham, bacon, or sausage home fries. baskets of assorted breakfast

Cupcakes

Mini Fruit Tarts

Chocolate Truffles

Mousse Filled Chocolate Cups

Mini Cannolis

Mini Eclairs

Mini Eclairs

large chocolate chip cookies

Chocolate Dipped Strawberries

Decorated Holiday Cookies

thnaksgiving, christmas, new year's chanukah, st. patricks' day, easter, birthday

Mini Eclairs

individual cake square

2 1/2" Individual Tarts

mixed fruit, key lime, lemon meringue, apple, pecan, chocolate creme brulee or vanilla creme brulee

Parmesan Cheese Straws

Mini Quiche*

lorraine or spinach & mushroom

Potato Latkes

served iwth rosemary apple chutney and sour cream

Grilled Vegetable Brochette

with basil aioli

Arancini - Rice Balls

with saffron parmesan and mushrooms

Parmesan Beignets Of Italian Greens*

Spanikopita*

spinach and feta in phyllo

Franks In A Blanket*

served with ball park mustard

Chicken Fingers

served with honey mustard sauce

Bruschetta

fresh mozzarella, tomato and basil, goat cheese and roasted tomatoes, eggplant capunata

Stuffed Mushrooms*

Swedish Meatballs*

Falafel Croquettes*

served with tahina sauce and ttzatziki

Vegetable Spring Rolls*

served with pineapple curry sauce

Chicken Yakitofi

with carrot miso sauce

Chicken, Black Bean And Tortilla Cups

Chicken Or Beef Satay

served with javanese peanut sauce

California Chicken Club Spirals

Chicken, Almond And Mint Salad On Mini Brioche Rolls

Tuscan Tuna Salad On Mini Brioche

Tea Sandwiches

fine herbs egg salad, curried egg salad, smoked salmon, smoked trout, cucumber watercress, grilled zucchini and shiitake; slivered chicken avocado and roasted peppers, thai curry chicken salad, prosc

Smoked Salmon Canapes

on black bread with dill cream cheese

Maryland Crab Cakes*

served with burnt orange, tomato remoulade

Tuna Confit Empanaditas*

with smoked paprika aioli

Coffee BBQ Glazed Pork Spare Ribs

smoked salmon canapes on black bread with dill cream cheese

Rare Roast Tenderloin Of Beef

with parmesan aioli and tapenade on rosemary bisctuits

Vegetarian Or Chicken Vietmaese Summer Rolls

served with sweet chili dipping sauce

Minced Lamb Empanaditas*

served with mint mojo

Thai Grilled Jumbo Shrimp

served with pineapple curry dipping sauce

Coconut Crusted Shrimp*

with fresh coconut salsa

Steamed Shrimp

served with classic cocktail sauce

Lobster Summer Rolls

served with peanut mirin sauce

Mini Filet Mignon Wellingtons

with roasted shallot dip

Cacciatore Del Bosco

italian black truffle cheese grilled cheese sandwich

Spicy Crab And Pea Shoot Summer Roll

with tamarind-ponzu dipping sauce

Asian Vegetarian

teriyaki tofu and portobello mushroom with baby corn, alfalfa sprouts, julienne carrots, string beans, edamame and roasted pepper on a bed of mixed greens.

Caesar Chicken Salad

grilled chicken breast, roasted peppers, croutons and parmesan reggiano on a bed of romaine lettuce.

Vegetarian Antipasto

grilled vegetable and portobello mushrooms, roasted plum tomatoes, capunata, tapenade, marinated mushrooms, olives and pickled peppers served with a basket of italian breads, focaccia and toasts.

Chef Salad

virgine ham, roast beef, roast turkey, swiss and cheddar cheese, hard boiled egg and cherry tomatoes on a bed of mixed greens.

California Salad

grilled chicken, avocado, asparagus, alfalfa sprouts, cucumber, carrots, goat cheese, red onion slaw and tomato on a bed of mixed greens.

Greek Salad

feta cheese, stuffed grape leaves, grilled eggplant and zucchini, kalamata olives and grape tomatoes on a bed of mixed greens.

Salmon Nicoise

grilled salmon, string beans, tomatoes, roasted potatoes, kalamata olives and hard boiled eggs on a bed of romaine lettuce.

Tuna Nicoise

grilled tuna, string beans, tomatoes, roasted potatoes, kalamata olives and herb boiled eggs on a bed of romaine lettuce.

Greek Salad

guests add chicken

Cobb Salad

grilled chicken, blue cheese, avocado, cucumber, bacon and tomato on bed of mixed greens.

Italian Antipasto Di Carne

prosciutto, genoa salami, provolone, fresh mozzarella, sicilian olives, roasted tomatoes, sundried tomatoes, marinated mushrooms, caponata, artichokes and peppers on a bed of mixed greens served with

Mediterranean Grilled Shrimp Salad

grilled large shrimp, roast fennel, grilled asparagus and white beans with peppers on a bed of mixed greens.

Smoked Salmon Platter

smoked salmon with sliced tomatoes, red onions, capers, lemon and assorted cream cheese. served with assorted miniature bagels.

Sliced Fruit Platter

a selection of beautifully arranged seasonal fruits. may include sliced honeydew, cantaloupe, pineapple, seedless grapes, raspberries, blueberries strawberries, mango, papaya, star fruit, kiwi, lyche

Breakfast Tea Sandwiches

please select four. whitefish salad: smoked salmon, egg salad with fine herbs and pine nuts, ham & cheese, oragne cream cheese, smoked trout with horseradish butter and cucumber, virginia ham with ma

Strawberry Shortcake

chiffon cake with fresh berris, raspberry cream and preserve filling and frosting

Kahlua Mousse

chocolate and vanilla cake with chocolate and kahlua mousse

Black Forest Cake

dark chocolate cake with whipped creams and sweet black cherries

Mocha Madness

rich chocolate cake with mocha mousse and shaved chocolate

Sinful Chocolate

dark chocolate with dark chocolate icing

Chocolate Mousse

white chiffon or chocolate cake with chocolate mousse

Carrot Cake

carrot cake with cream cheese icing

Crazy Coconut

white or chocolate cake with coocnut butter cream filling and frosting

Lemon Delight

chiffon cake with lusciou lemon butter cream filling and frosting

Tapas, Mezze And Antipasti

fennel pesto grilled shrimp with turkish red pepper sauce, cigelini mozzarella, roasted tomato and basil banderilla skewers, lamb, pomegranate and pine nut empanaditas, lemon, sumac and fennel pollen

Pacific Rim

smoked salmon and cucumber maki rolls, california rolls, chicken satay with javanese peanut sauce, chili-lime grilled shrimp on sugarcane skewers, vietnamese beef and scallion rolls, sesame chicken t

Vegetarian Antipasto

grilled vegetable and portobello mushrooms, roasted plum tomatoes, capunata, tapenade, marinated mushrooms, olives and pickled peppers served with toasts, focaccia and italian breads.

Cheese And Fruit Platter

cheddar, swiss, brie and smoked gouda with grapes and strawberries served with crackers and toast.

Chips And Dips

potato and plantain chips. served with house made three onion dip or chive sour cream dip and mango salsa.

Middle Eastern Platter

lemon, sumac and fennel pollen dusted chicken skewers with charmoula dipping sauce, hummus, babaghanoush, tabbouleh, tzatziki and kalamata olives, feta, carrot and mint salad, stuffed grape leaves an

Italian Antipasto

prosciutto, genoa salami, sopresata, provolone, cigeline mozzarella, grilled vegetables, marinated mushrooms, artichokes and olives served with toasts, focaccia and italian breads.

Mexican Platter

chicken, corn and black bean salad in mini tostada cups, mini steak tacos in flour tortillas, guacamole, tomato salsa, tomatillo salsa, grilled corn salsa and black bean dip, blue and yellow corn tor

Crudite

seasonal, gracefully arranged fresh and blanched vegetables served with green goddess and charred tomato dipping sauce.

Deluxe Cheese And Fruit Platter

a selection of seasonal artisanal cheeses with grapes, strawberries, grilled pineapple, membrillo paste and dried fruit. served with crackers, toasts and crostini.

The Lower East Side

smoked atlantic salmon, gravlax and kippered salmon, whitefish salad and smoked trout, egg salad, sliced tomatoes, grilled red onions, sliced lemon, capers, mini bagels, melba sliced black and rye br

The Silk Stocking District

smoked atlantic salmon, gravlax and kippered salmon, sturgeon and sable, whitefish salad and smoked trout, egg salad, sliced tomatoes, grilled red onions, sliced lemon, capers, mini bagels, melba sli

The Board Room

steamed shrimp with classic cocktail sauce, grilled chicken satay with thai peanut dip, tenderloin of beef skewers with blue cheese dip, california chicken club spirals, tuscan tuna salad on mini bri