Nutrition Breakdown

Network Calories — Lowest to Highest

Browse calorie values for Network menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

180 kcal

Lowest Item

6 kcal

Highest Item

531 kcal

43 / 43 items resolved USDA database: 41 Estimated: 2

Lowest Calorie Items at Network

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Pinot Noir white USDA 6 kcal
2 Pinot Noir red USDA 6 kcal
3 Mixed Greens salads USDA 29 kcal
4 Network Mojito mojitos USDA 29 kcal
5 Cyber Sex martinis $12 USDA 33 kcal
6 Cyber Mojito mojitos USDA 52 kcal
7 Sliver Mojito mojitos USDA 52 kcal
8 Moscato white USDA 75 kcal
9 Binary Citrus Aka The Lemon Drop martinis $12 USDA 79 kcal
10 Riesling white USDA 80 kcal
11 Cabernet Sauvignon red USDA 83 kcal
12 Merlot red USDA 83 kcal
13 Pinot Grigio white USDA 83 kcal
14 Chardonnay white USDA 84 kcal
15 Sauteed Shrimp fish and chips USDA 95 kcal
16 Shrimp tacos USDA 110 kcal
17 Chicken tacos USDA 118 kcal
18 Steve Jobs martinis $12 USDA 122 kcal
19 Guacamole signature side items USDA 150 kcal
20 Shrimp Po'Boy (Sliders 3) sandwiches USDA 153 kcal
21 Seafood salads USDA 165 kcal
22 Beer Battered Cod sandwiches USDA 190 kcal
23 Veggie Black Bean sandwiches USDA 197 kcal
24 Fresh Cut Fries signature side items USDA 198 kcal
25 Mark Zuckerberg martinis $12 USDA 200 kcal
26 BBQ Glazed Wings Orange Honey Glaze fried chicken wings and tenders USDA 202 kcal
27 Shiraz red USDA 216 kcal
28 Deep Fried Beer Batted Cod fish and chips USDA 217 kcal
29 Veggie flatbread pizzas $8 USDA 226 kcal
30 Tilapia tacos USDA 237 kcal
Nutrition sync is temporarily paused Missing official items: 2

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Chocolate Martini

martinis $12 531 kcal

Chicken Breast (Sliders 3)

sandwiches 430 kcal

Caesar

salads 429 kcal

Malbec

red 390 kcal

Asian Spice Wings

fried chicken wings and tenders 318 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Network Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Network items have calorie data?

Network currently has calorie values for 43 of 43 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Network?

The lightest item currently tracked is Pinot Noir at approximately 6 kcal. Use the ranked table to find other low-calorie meal choices.

Are Network calorie values official or estimated?

This page uses a hybrid model: 41 items use USDA database estimates, while 2 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Network full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.