Nutrition Breakdown
Neta Calories — Lowest to Highest
Browse calorie values for Neta menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
99.7%
Average Calories
326 kcal
Lowest Item
4 kcal
Highest Item
596 kcal
Lowest Calorie Items at Neta
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Chef Shim holds a culinary arts degree from The Culinary Institute of America in Hyde Park, New York. | executive chef sungchul shim | USDA | 4 kcal |
| 2 | Grenache/Cinsault, Chateau Les Crostes | rosé | Estimated | 10 kcal |
| 3 | Grilled Wagyu Steak* | small plates | Estimated | 10 kcal |
| 4 | Tentaka "Silent Steam" | sake | Estimated | 10 kcal |
| 5 | Miso Tofu Avocado | vegetable rolls | USDA | 24 kcal |
| 6 | Miso Glazed Market Fish | small plates | USDA | 27 kcal |
| 7 | Shishito Peppers | small plates | USDA | 27 kcal |
| 8 | Grilled Diver Scallop* | small plates | USDA | 29 kcal |
| 9 | Chef Shim hailed from Korea, where he developed his love for food and cooking and began his culinary studies and training. | executive chef sungchul shim | USDA | 33 kcal |
| 10 | Grilled Mushrooms | small plates | USDA | 33 kcal |
| 11 | Pig's Head Korokke* | small plates | USDA | 34 kcal |
| 12 | Grilled Maitake Mushroom | vegetable rolls | USDA | 38 kcal |
| 13 | Maitake Mushroom | sushi or sashimi | USDA | 38 kcal |
| 14 | Maitake Mushroom Tempura | vegetable rolls | USDA | 38 kcal |
| 15 | Braised Shiitake Mushroom | vegetable rolls | USDA | 44 kcal |
| 16 | Shiitake Mushroom Tempura | vegetable rolls | USDA | 44 kcal |
| 17 | Blue Fin Toro/Uni/Osetra Caviar* | sushi or sashimi | USDA | 46 kcal |
| 18 | Blue Fin Tuna Avocado* | rolls | USDA | 46 kcal |
| 19 | Blue Fin Tuna* | rolls | USDA | 46 kcal |
| 20 | Engawa* | sushi or sashimi | USDA | 46 kcal |
| 21 | King Mushroom | sushi or sashimi | USDA | 46 kcal |
| 22 | Spicy Blue Fin Tuna* | rolls | USDA | 46 kcal |
| 23 | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | vegetable rolls | USDA | 58 kcal |
| 24 | Spicy Salmon Canapé* | rolls | USDA | 60 kcal |
| 25 | Edamame | small plates | USDA | 63 kcal |
| 26 | Orata* | sushi or sashimi | USDA | 66 kcal |
| 27 | Tai* | sushi or sashimi | USDA | 66 kcal |
| 28 | Grilled Snow Crab Legs | small plates | USDA | 69 kcal |
| 29 | Yamaimo Ume Shiso | vegetable rolls | USDA | 71 kcal |
| 30 | Crab Avocado | rolls | USDA | 83 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
A5 Wagyu*
*Add on Osetra Caviar*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
3 Courses
A5 Wagyu Shabu Shabu*
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Neta Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Neta items have calorie data?
What is the lowest-calorie item at Neta?
Are Neta calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.