Neros menu

Mashed Potatoes

With green chile queso sauce

Smoked Chile Collard Greens

Fresh Corn Tamale

With jalapeno pesto butter

Roasted Corn

With cotija, cilantro, lime, smoked chile aioli

Sauteed Spinach

Double-Baked Potato

With horseradish, green onions, creme fraiche

Baby Romaine Salad

With chorizo, cotijo cheese, hominy croutons, roasted garlic dressing

Sophie’s Chopped Salad

With her own special dressing, crispy tortillas

Tomato-Tortilla Soup

With queso oaxaca avocado relish, cilantro

Goat Cheese Queso Fundido

With rajas, blistered serrano vinaigrette, blue corn tortilla chips

Burrata, Grilled Radicchio

With cherry tomatoes, gooseberries Asparagus, serrano chile dressing

Sixteen Spice Chicken Skewers

With mint, butter lettuce, pickled red onions, new mexico chile sauce

Crispy Squash Blossoms

With ricotta, corn, basil, hot and sweet yellow pepper-mango sauce

Blue Corn Pancake

With barbecued duck, habanero chile-star anise sauce

Cremini Mushroom Quesadilla

With fontina, ricotta fried egg, salsa verde

Shrimp, Roasted Garlic Corn Tamale

With fresh corn, cilantro sauce

Rough Cut Tuna Nachos

With mango-habanero hot sauce, avocado crema

Blue Corn Smoked Shrimp Tacos

With tomatillo, avocado pickled red onion, habanero, fennel relish

Cornmeal Crusted Chile Relleno

Filled with roasted eggplant, manchego cheese with sweet red pepper sauce, balsamic vinegar

Grilled Chicken

With hot red pepper-garlic sauce, fresh corn tamale with jalapeno pesto butter

Ancho Chile-Honey Glazed Salmon

With a spicy black bean sauce, tomatillo salsa, roasted jalapeno crema

New Mexican Spice Rubbed Pork Tenderloin

With bourbon-ancho chile sauce, sweet potato tamale with crushed pecan butter

Mango, Spice Crusted Tuna Steak

With green peppercorn-green chile sauce, toasted pine nut cous cous

Cascabel Chile Crusted Rabbit

With spring pea cous cous, green chiles, mint marcona almonds, smoked red pepper sauce

Green Chile Cioppino

Jumbo Prawn, Scallop, Halibut, Little Neck Clams, Mussels, served with Blue Corn Stick and scallion Butter

Grilled Lamb Porterhouse Chops

With blackberry-cascabel barbecue sauce, collard greens with smoked chiles

Fire Roasted Veal Chop

Horseradish - Maple Glaze, Wild Rice Tamale and Sage Butter

Spice Rubbed New York Strip Steak

With house made mesa steak sauce

Chipotle Glazed Rib Eye

With red, green chile sauces

Red, Black Pepper Crusted Filet Mignon

With mushroom-ancho chile sauce