Nemos Tavern and Grill menu

King Crab Legs

1 Lb. of steamed crab legs served with drawn butter

Fish Platter

Catch of the day grilled, blackened or fried

Shrimp Corfu

Fresh shrimp stuffed with feta cheese served with a tomato and garlic sauce

Seafood Shish Kabob

Tender shrimp, tuna and scallops grilled with onions and peppers over rice with teriyaki glaze

Shrimp Platter

A generous serving of gulf shrimp grilled, blackened or fried

Stuffed Flounder

Fresh flounder stuffed with delicate crabmeat stuffing

Grilled Salmon with au Poivre Sauce

Grilled fresh salmon with a creamy peppercorn sauce

Grilled Yellowfin Tuna

Fresh sushi grade tuna, marinated and grilled, topped with pineapple served on a bed of vegetables with teriyaki sauce

Coke

Diet Coke

Sprite

Root Beer

Ginger Ale

Sweet Tea

Unsweet Tea

Juice

Orange, pineapple, cranberry, grapefruit

Soup of the Day

Seafood Gumbo

Soup Loaf

Choice of soup served in a freshly baked sour sough bread bowl

Fresh Garden Salad

Mixed greens tossed with lettuce, tomato, cheese, cucumber, crisp red onions and croutons, with choice of dressing

Classic Caesar Salad

Crisp romaine lettuce, croutons, fresh grated parmesan

Greek Salad

Mixed greens, fresh vegetables and feta cheese tossed with nemoe's signature greek dressing

Soup and Salad Combo

Choice of soup and house salad

Spiced Potato Wedges

With ranch dipping sauce

Buffalo Wings (Mild, Hot, Teriyaki or Lemon Pepper)

Six wings with celery and blue cheese dressing

Idaho Potato Skins

Topped with cheese, bacon, green onions and sour cream

Hummus

Blend of garbanzo beans, tahina, garlic and lemon served with pita

Fried Mozzarella

Lightly breaded mozzarella served with marinara or chipotle ranch

Spinach & Artichoke Dip

Spinach, artichokes and a blend of cheese, served with chips

Oysters on the Half Shell

Freshly shucked from certified waters (1/2 dozen)

Steamed Mussels

Served with garlic, white wine and fresh basil

Peel and Eat Shrimp

A half dozen served with cocktail sauce for dipping

Fried Calamari

Lightly seasoned and fried, served with marinara

Cajun Sauteed Shrimp

Sauteed in a garlic cream sauce served with garlic bread

Nachos (Chicken or Beef)

With melted cheese, lettuce, tomatoes and jalapenos served with salsa and sour cream, blackened or grilled

Smoked Tuna Dip

Smoked yellowfin tuna perfectly mixed with a blend of herbs and spices, served with jalapeno peppers and toasted pita triangles

Pasta

With white or red sauce

Fried Shrimp

Chicken Fingers

Fried Fish

Hamburger

Kenny's Key Lime Pie

Classic key lime pie topped with whipped cream

Kenny's Mango Pie

A tangy slice of the tropics topped with whipped cream

Homemade Brownie a la Mode

Luscious fudge brownie topped with ice cream and a drizzle of chocolate sauce

Special Dessert

Surf and Turf

6 oz. Lobster (market price), 1/2 lb king crab legs

New York Strip

12 oz. of usda choice beef seasoned to perfection

Rib Eye

12 oz. Tender, mouth watering portion of choice beef

Prime Rib

Rubbed with spices and slow roasted for excellent flavor and freshness

Baby Back Rib Platter

A generous full rack of ribs slow cooked for flavor, tender and juicy, smothered in a tangy barbecue sauce

Filet Mignon

8 oz. of tender and juicy beef, cooked to perfection

Fish Plate

Fresh bites of fish fried to crispy perfection

Shrimp Plate

Fresh deep fried shrimp

Chicken Plate

Tender chicken fingers, lightly breaded and fried

Baby Back Ribs Plate

A classic finger licking half rack of tender ribs

Combo Plate - Fish and Shrimp

Chef's Club

Ham, turkey, bacon, swiss and cheddar cheese on hoagie roll or rye bread

Cajun Club

Andouille sausage and breast of chicken with sauteed onion and peppers, topped with jalapeno cheese on a hoagie roll

Chicken Sandwich

Grilled, blackened or fried

Buffalo Chicken Sandwich

Breaded and fried chicken dipped in zesty buffalo sauce served on a toasted bun

Angus Burger

1/2 Lb. of pure angus beef, grilled or blackened

Patty Melt

Beef patty with sauteed onions and melted american cheese

Philly Cheese Steak

Mounds of shaved prime rib grilled or blackened sauteed onions and mushrooms with american cheese on a freshly baked hoagie roll

Chicken Philly

Served as above with choice of grilled or blackened chicken

Shrimp Philly

Served as above with choice of grilled or blackened shrimp

Fish Sandwich

Fresh catch grilled, blackened or fried

Key West Fish Tacos

Three flour tortillas each layered with grilled tilapia, lettuce, tomato and cheese. Served with sour cream and salsa

Prime Rib (Grilled or Blackened)

Yellow Fin Tuna Sandwich (Grilled or Blackened)

Tortellini Primavera

Fresh garden vegetables with cream sauce over cheese tortellini. Add chicken or shrimp $4.00

Shrimp & Lobster a la Vodka

Lobster and shrimp sauteed with a light cream sauce and a touch of vodka, served over a bed of linguine

Lobster Ravioli

Homemade ravioli, stuffed with tender lobster and covered with brandy sauce

Shrimp and Scallop Alfredo

Sauteed fresh shrimp and scallops, tossed in a light creamy alfredo sauce over linguine

Pasta Frutti di Mare

Mussels, clams, scallops and shrimp on a bed of linguine covered with spicy tomato and wine sauce

Champagne Chicken

Nemoe's own recipe of sauteed chicken in a wonderful light creamy champagne sauce

Chicken Marsala

Nemoe's special marsala wine sauce tops tender chicken sauteed with fresh mushrooms

Chicken Parmigiana

Delicious boneless breast of chicken baked and topped with a light marinara sauce and crusted parmigiana and mozzarella cheese