Ned Devine's menu

Cubano

pulled pork, ham, salami and swiss, on a pressed torpedo roll with dill pickles and yellow mustard.

Turkey

sliced turkey breast, spiced apples, muenster cheese and honey mustard on a hot pressed torpedo roll

Chicken Sandy

grilled chicken, roasted red peppers and goat cheese on a hot pressed torpedo roll with a basil aioli

Root Beer Float

ibc root beer, vanilla ice cream, whipped cream and crushed root beer barrels.

Lemon Pound Cake

with summer berries, warm pound cake, sweet summer berries and lemon-vanilla creme fraiche.

Molten Chocolate Cake

with whipped cream and chocolate sauce

Grilled Cheese & Fries

Grilled Hot Dog Basket

Chicken Fingers

Mac & Cheese

Pasta & Butter

Fish Fingers & Fries

Mini Burgers & Fries

add cheese

Samuel Adams Lager

Samuel Adams Seasonal

Sam Adams Brick Red

Blue Moon Belgium Ale

Guinness

Stella Artois

Bass

Harpoon IPA

Miller Lite

Bud Light

Budweiser

Coors Light

Miller Lite

Miller High Life

Michelob Ultra

Corona

Corona Light

Sierra Nevada Pale Ale

Amstel Light

Heineken

Heineken Light

Magic Har #9

Magner's Hard Cider 20oz

Twisted Tea

Sam Light

Mike's Hard Lemonade

Pabst Blue Ribbon 16oz

St. Paulie Girl

non alcoholic

Pepsi, Diet Pepsi

Ginger Ale

Sierra Mist

Unsweetened Iced Tea

Saratoga Water

Still & Sparkling

Red Bull

Red Bull Sugar Free

Orange

Cranberry

Pineapple

Grapefruit

Lemonade

Regular And Decaf

Hot Tea

The Swizzle

gosling's gold bermuda rum, pineapple juice, of grenadine, a dash of bitters shaken and served over the rocks with a gosling's black seal rum floater

Triple Espressotini

three olive's triple espresso vodka, kahlua, bailey's irish cream and a splash of white creme de cacao

Dessle's Devine

hypnotiq, admiral nelson's coconut rum and pineapple juice

Grapetini

three olive's grape vodka, citronage liqueur and a splash of blue curacao and cranberry juice

2 To Tango

bacardi o, bacardi raspberry, triple sec, a splash of pineapple and cranberry juice

Mojito

fresh mint leaves and limes muddled with bacardi rum and a splash of soda water - have it original, orange, raspberry or melon.

Milky Way

stoli vanilla vodka, godiva chocolate liqueur and bailey's irish cream with a chocolate swirl

Parris Blue

bacardi raspberry, admiral nelson's coconut rum, blue curacao and pineapple juice

Devine Cosmo

ketel one citron vodka a splash of cittonage liqueur and cranberry juice

Dark And Stormy

goslings black seal rum, ginger beer and a squeeze of lime

Blue Lemonade

stoli blueberry vodka, lemonade & soda

Big Ginger

jameson irish whiskey, ginger ale, fresh squeezed lemon & lime

Classic Margarita

jose cuervo, cointreau, sweet & sour mix

Blue Lagoon

ketel citroen, blue curacao & sprite

Onions

Mushrooms

Cheese

Avocado

Bacon

White Rice

Fire Roasted Salsa

Bistro Fries

House Fries

Mashed Potatoes

Market Vegetable

Guinness Stout Onion Soup

topped with herb croutons, cheddar and swiss.

Chili

slow roasted sirloin, black & red beans, tri-colored peppers, tomatoes and jalapenos topped with melted cheddar jack served with nacho chips.

Boston Harborfest Hall Of Fame Chowder

three time winner of the boston chowderfest's "best clam chowder", served with oyster crackers

Garden Salad

mixed greens, seedless cucumbers, grape tomatoes, shredded carrots, red onion and croutons.

Caesar Salad*

with traditional dressing, croutons and shaved parmesan.

Chicken Salad- Salad

chicken salad over a bed of mixed greens with toasted pecans, and grapes and shredded carrots.

Chopped Salad

chopped lettuce, grilled basil chicken, feta cheese, grape tomatoes, cucumber and toasted pine nuts tossed with sherry vinaigrette.

Cobb Salad*

grilled chicken, avocado, bacon, hard cooked egg, bleu cheese crumbles and tomatoes over mixed greens with lemon basil vinaigrette.

Steak And Bleu*

grilled sirloin tips, crumbled bleu cheese, tomatoes and wontons with balsamic vinaigrette.

Calamari

cherry peppers, jalapenos and roasted garlic aioli.

Harp Battered Chicken Tenders

boneless chicken tenders in our harp lager batter with honey mustard dipping sauce.

Chicken Wings

crispy jumbo breaded chicken wings tossed with spicy hot sauce served with bleu cheese dressing, carrots and celery sticks.

Hummus

homemade with warm pita, wontons and fresh veggies.

Mussels

steamed mussels with saffron garlic butter, white wine, lemon and crostini.

Crab And Artichoke Dip

served with pita, crisp wontons and garlic toast.

Crab Cakes

lump crabmeat with herb, dijon and breadcrumbs, pan-sizzled and served with tomato brandy dipping sauce.

Chili Skins

tenderloin of beef and bean chili, yukon gold potatoes, jack cheese, sour cream and fire-roasted salsa.

Ned's Nachos

yellow corn tortilla chips, jack cheese, jalapenos, black beans, spicy chicken, lettuce, sour cream and fire-roasted salsa

Chicken Sandwich

fire grilled chicken breast with vermont cheddar, lettuce and tomato.

The Rueben

your choice of corned beef or turkey, swiss cheese, coleslaw and thousand island piled high on marble rye.

The Irish Toastie

smoked ham, tomato, sharp cheddar and guinness mustard on grilled flat bread.

"Cali" Chicken Melt

grilled chicken, swiss, bacon, avocado and tomato on hot pressed flatbread.

Steak N Cheese

sliced sirloin, grilled onions, mushrooms and american cheese on a braided roll

Ned Burger*

a half pound burger grilled to order and served on a roasted roll with melted cheese, lettuce, tomato and red onion.

Ned's Club

roasted turkey, irish ham, smoked bacon, lettuce, tomato, mayo on toasted country white bread

Grilled Cheese & Tomato Bisque

vermont cheddar on thick cut brioche, served with creamy tomato bisque.

Pulled Pork Sandwich

slow roasted bbq pork on grilled brioche with muenster cheese.

Crispy Chicken

pepper jack cheese, lettuce and tomato

Chicken Salad

on toasted cranberry walnut rolls

Kobe Beef*

vermont cheddar, caramelized onions, lettuce and tomato.

Spinach Fettuccini

black pepper pasta, roasted tomatoes, baby spinach and mushrooms in a gorgonzola cream.

Shepherd's Pie

slowly braised lamb and sirloin with root vegetables topped with mashed potatoes, served in a crock with a mixed green salad.

Tasso Mac And Cheese

tasso ham, four cheese sauce, herbed bread crumbs, served with field salad.

Fish & Chips

haddock fried in our harp larger barter with fries, coleslaw and tarter sauce.

Roasted Haddock

native haddock with lemon butter and panko breadcrumbs served with mashed potatoes and market vegetables.

Steak Tips*

topped with honey chipotle bbq sauce and served with mashed potatoes and market vegetables

Lobster Sliders

three fresh lobster salad sliders on toasted rolls served with bistro fries

Lobster Cobb

our classic cobb served with lobster salad.

Lobster BLT

toasted brioche, smoked bacon, lettuce and tomato with house fries.

Lobster Mac And Cheese

house mac and cheese with fresh lobster meat, goat cheese and chives with a field green salad.