Naschmarkt Restaurant menu

Potato Salad

Roasted Fingerlings

Braised Red Cabbage

Chaumes (France)

Soft or cow

Brie (France)

Soft or cow

Manchego (Spain)

Hard or sheep

Comte (France)

Hard or cow

Artisan Bleu (California)

Bleu or cow

P’tit Basque (France)

Hard or sheep

Scheiterhaufen

Austrian warm apple & raisin bread pudding with toasted meringue and vogerl milch

Apfel Strudel

Apple strudel with vanilla bean ice cream and whipped cream

Schoko Kuchen

Liquid center chocolate cake with bosc pear and salted caramel ice cream

Salzburger Nockerl

Fluffy vanilla souffle with blueberry compote and Greek yoghurt ice cream

Potato & Leek Soup

With pickled mustard seeds and oregano oil

Red Beet Soup

With red cabbage, goat cheese, crushed walnuts and dill

Butter Lettuce Salad

With shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette

Goat Cheese Purse Salad

With rosemary, baby spinach, toasted walnuts, Bosc pear and balsamic vinegar reduction

Frisee Salad

With soft poached egg, crispy bacon lardons, Rye bread croutons and whole grain mustard vinaigrette

Roasted Baby Red Beets & Mache Salad

With grapefruit, navel orange segments, toasted pinenuts and lemon vinaigrette

Smoked Pork Bratwurst

With braised sauerkraut, caramelized onion and Dijon mustard

Quark Spatzle

With smoked chicken, corn, english peas, tarragon and mushrooms

Austrian Cold Cuts

La Quercia speck, salame Toscano, Coppa, Salametto Piccante, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard

Pan Seared Diver Scallops

With purple cauliflower purée, golden raisin-almond pesto, and crispy pancetta

Homemade Spaghetti Pasta

With sauteed tiger Prawns, green asparagus, english peas, meyer lemon and arugula pesto

Paprika Spiced Chicken Breast

With sauteed sorrel, barley, oyster mushrooms, diced carrots and chicken jus

Kraut Rouladen

Beef, pork and smoked bacon filled Savoy cabbage with fingerling potatoes, melted leeks, baby carrots and mushroom sauce

Pan Sauteed Petrale Sole

With baby spinach, green asparagus, potato pearls and red beet foam

Jager Schnitzel

Pork schnitzel braised in a mushroom cream sauce with Austrian napkin dumpling, green asparagus and kohlrabi

Sauteed Salmon

With braised baby artichokes, roasted fennel, baby spinach, Kalamata olives and kumquat-mustard marmalade

Hungarian Beef Goulash

Braised in paprika with herbed spätzle, roasted Hungarian pepper and sour cream

Double Cooked Pork Belly

With sauteed green cabbage, truffle oil, fingerling potatoes and roasted baby carrots

Classic Wiener Schnitzel

With lingonberry sauce, Austrian potato salad, lemon and crispy parsley

Grilled New York Steak

With roasted fingerling potatoes, oven roasted baby carrots, roasted cauliflower, red wine jus and horseradish