Naru Sushi DP menu

Bottled Water

16.9 oz. bottle.

Lipton Tea with Lemon

20 oz. bottle.

Mt. Dew

20 oz. bottle.

Orange Gatorade

20 oz. bottle.

Schweppe's Ginger Ale

20 oz. bottle.

Diet Pepsi

20 oz. bottle.

Pepsi

20 oz. bottle.

Fruit Punch Gatorade

20 oz. bottle.

2-Liter Schweppe's Gingerale

2-Liter Sierra Mist

6-Pack Bottled Water

16.9 oz. bottles.

6-Pack Diet Pepsi

20 oz. bottles.

6-Pack Pepsi

20 oz. bottles.

6-Pack Fruit Punch Gatorade

20 oz. bottles.

6-Pack Lipton Tea with Lemon

20 oz. bottles.

6-Pack Mt. Dew

20 oz. bottles.

6-Pack Orange Gatorade

20 oz. bottles.

6-Pack Schweppe's Ginger Ale

20 oz. bottles.

Gohan

White rice.

Miso Soup

Japanese soup.

Vegetable Spring Roll

Crunch Fish Pockets

Wonton filled with salmon, cream cheese and green onions.

Harumaki Naru

Deep fried spring roll stuffed with salmon, kani kama, and cream cheese.

Pork Gyoza

Pan-fried dumplings.

Calamari Tempura

Small Salmon Hot Roll

Tempura fried salmon and cream cheese balls.

White Fish Carpaccio

Thinly sliced fish drizzled with olive oil and soy. Topped with green onion and masago.

Shitake Mushrooms

Sauteed in butter, soy and seasonings, served on a sizzling platter.

Uramaki Hot Roll

Stuffed with salmon and cream cheese tempura fried.

Tilapia Ceviches

Cubes of fish cured in lime juice and red onions.

Salmon Carpaccio

Thinly sliced fish drizzled with olive oil and soy. Topped with green onion and masago.

Salmon Ceviches

Cubes of fish cured in lime juice and red onions.

Mixed Seafood Carpaccio

Thinly sliced fish drizzled with olive oil and soy. Topped with green onion and masago.

Mixed Sea Food Ceviches

Cubes of fish cured in lime juice and red onions.

White Fish Sushi

2 piece nigiri.

Kani Kama Sushi

2 piece nigiri.

Octopus Sushi

2 piece nigiri.

Shrimp Sushi

2 piece nigiri.

Masago Sushi

2 piece nigiri.

Salmon Sushi

2 piece nigiri.

Skin Sushi

2 piece nigiri.

Tuna Sushi

2 piece nigiri.

Unagi Sushi

2 piece nigiri.

6 Piece Cucumber Hossomaki

6 Piece Kani-Kama Hossomaki

6 Piece Salmon Hossomaki

6 Piece Tuna Hossomaki

Kani-kama Temaki

California Temaki

Salmon Skin Temaki

Fried Salmon Temaki

Fried Shrimp Temaki

Salmon Temaki

Tuna Temaki

Octopus Temaki with Spring Onions and Masago

Kid's Japanese Noodles with Chicken

Kid's Japanese Noodle with Tempura Chicken

Kid's Yakisoba with Vegetable

Kid's Yakisoba with Chicken

Temaki Stuffed with Crispy Kale

Served with cream cheese, and tare sauce.

Temaki Stuffed with Shiitake Mushrooms and Avocado

Temaki Stuffed with Fried Tofu and Taro Sauce

Temaki Stuffed with Shiitake Mushrooms and Cucumber

With mango and cream cheese.

Temaki Stuffed with Sun-Dried Tomato

Served with avocado, and mango.

Fried Banana

Served with chocolate sauce. No ice cream.

Deep Fried Sweet Roll

Stuffed pastry with guava paste, cream cheese, and topped with chocolate sauce.

6 Piece Salmon Skin Sandwich

Fried salmon skin, stuffed with salmon and cream cheese mixture.

6 Piece Salmon Sushi

Stuffed with salmon, cream cheese and spring onions. Wrapped in salmon.

6 Piece Octopus

Salmon, cream cheese and green onion, mixture wrapped in octopus.

6 Piece Joy Sushi

Rice ball topped with salmon and cream cheese. Wrapped in salmon.

10. Vegetarian-Gyoza

02. Vegetarian-Uramaki Stuffed with Mango and Cucumber

04. Vegetarian-Uramaki Stuffed with Strawberry and Cream Cheese

08. Vegetarian-Uramaki Stuffed with Fried Tofu and Tare Sauce

03. Vegetarian-Uramaki Stuffed with Avocado and Cream Cheese

06. Vegetarian-Uramaki Stuffed with Sun-Dried Tomato and Avocado

01. Vegetarian-Uramai Stuffed with Shiitake Mushrooms

05. Vegetarian-Uramaki Stuffed with Sun-Dried Tomatoes

09. Vegetarian-Hot Roll

07. Vegetarian-Uramaki Stuffed with Sun-Dried Tomatoes and Kale

Fried kale, and cream cheese.

Seaweed Salad

Kani Kama Salad

Lettuce, carrots, mango and cucumber salad. Served with spicy dressing.

Salmon Salad

Lettuce, grated carrots, beetroot, and palm heart salad.

Argula Salad

Tomatoes, cucumber, grated carrots, kani kama, mango and salmon strips salad. Served with spicy dressing.

Spinach Salad

Red onions, avocado, green olives, heart of palms, strawberry slices and chickpeas salad.

Lettuce Salad

Cherry tomatoes, button mushrooms, quail eggs, watercress, black olives, and grapes salad. Served with spicy dressing.

Pork Naru Box

Served with harusame salad, gohan, vegetable tempura, 4 pieces of California roll and spicy mayo.

Chicken Naru Box

Served with harusame salad, gohan, vegetable tempura, 4 pieces of California roll and spicy mayo.

White Fish Naru Box

Served with harusame salad, gohan, vegetable tempura, 4 pieces of California roll and spicy mayo.

Beef Naru Box

Served with harusame salad, gohan, vegetable tempura, 4 pieces of California roll and spicy mayo.

8 Piece Avocado Tropical Sushi

Fruit stuffed with cream cheese and salmon or kani kama.

8 Piece Mango Tropical Sushi

Fruit stuffed with cream cheese and salmon or kani kama.

8 Piece Pineapple Tropical Sushi

Fruit stuffed with cream cheese and salmon or kani kama.

8 Piece Kiwi Tropical Sushi

Fruit stuffed with cream cheese and salmon or kani kama.

8 Piece Orange Tropical Sushi

Fruit stuffed with cream cheese and salmon or kani kama.

8 Piece Strawberry Tropical Sushi

Fruit stuffed with cream cheese and salmon or kani kama.

5 Piece Sashimi

10 Piece Sashimi

15 Piece Sashimi

20 Piece Sashimi

25 Piece Sashimi

30 Piece Sashimi

35 Piece Sashimi

40 Piece Sashimi

California Roll

Kani kama, cucumber and avocado.

Spider Roll

Soft shell crab, cucumber, masago, spicy mayo on top.

Volcano Roll

Spicy tuna, cucumber, cream cheese, kani kama, scallop topped with tempura pieces.

Dynamite Roll

Tuna tempura, carrot, avocado, cucumber with spicy mayo.

Dragon Roll

Unagi or shrimp tempura, cucumber, masago, kani kama, avocado on top, spicy mayo and masago.

Rainbow Roll

Cali roll, avocado and tuna with salmon on top.

Mango Explosion

Stuffed with fried salmon skin, spring onions and cream cheese. Chef Souza's special recipe.

Salmon Explosion

Stuffed with shrimp, cream cheese, spring onions and masago. Chef Souza's special recipe.

Tuna Explosion

Stuffed with onions and avocado, topped with spicy mayo. Chef Souza's special recipe.

Salmon Explosion

Stuffed with octopus, shrimp, mayonnaise and spiced dressing. Chef Souza's special recipe.

Chef's Special Explosion

Stuffed with octopus, shrimp and Tabasco sauce. Chef Souza's special recipe.

02. Roll-Uramaki

Served with baked shrimp, cream cheese and masago.

07. Roll-White Fish and Masago Uramaki

08. Roll-Uramaki Stuffed with Salmon and Masago

05. Roll-California Uramaki Stuffed with Mango

09. Roll-Uramaki Stuffed with Shiitake Mushrooms

03. Roll-Uramaki Stuffed with Salmon

Served with skin and cream cheese.

04. Roll-Seafood Uramaki Stuffed with Shrimp

Served with octopus and kani-kama.

06. Roll-Uramaki Stuffed with Tuna Avocado

11. Roll-Fried Scallop Uramaki

12. Roll-Fried Lobster Uramaki

10. Roll-Uramaki Stuffed with Salmon

13. Roll-Unagi Uramaki and Sesame Seeds

01. Roll-Uramaki Stuffed with Fried Shrimp

Served with cream cheese and spiced jelly.

Yakisoba

Stir fried noodles and vegetables.

Teppanyaki

Pan fried meat or fish served over a mixture off braised vegetables. Served on a sizzling plate.

Katsu

Served with miso soup, yakimeshi and salad.

Vegetable Tempura

3 Piece Mixed Tempura

3 pieces of prawns and mixed vegetables.

Teriyaki

Served with miso soup, gohan and house salad.

6 Pieces Prawn Tempura

Seafood

Fish, squid, kani-kama and prawn.

Vegetable Yakisoba

Shitake Mushrooms Specially Cooked

Tempura Udon

Yassaytame

Vegetables and mushroom braised served with special sauce.

Vegetable Tempura

Vegetable and Shitake Mushroom Tempura

14 Pieces Assorted Vegetarian Sushi Platter

28 Pieces Assorted Vegetarian Sushi Platter

Fish Udon Soup

Noodle soup with tofu, spring onions, wakame, shitake mushrooms and egg.

Vegetable Tempura Udon Soup

Noodle soup with tofu, spring onions, wakame, shitake mushrooms and egg.

Chicken Udon Soup

Noodle soup with tofu, spring onions, wakame, shitake mushrooms and egg.

Ebi Udon Soup

Noodle soup with tofu, spring onions, wakame, shitake mushrooms and egg.

I Drive Lunch

Mini California temaki. Served with 4 hot rolls, 4 piece salmon sashimi, 2 salmon uramaki and 2 chef's choice.

Orange Lunch

Mini salmon skin temaki. Served with 4 hot rolls, 4 piece salmon sashimi, 2 salmon uramaki and 2 chef's choice.

Sand Lake Lunch

Mini fried shrimp temaki. Served with 4 hot rolls, 4 piece salmon sashimi, 2 salmon uramaki and 2 chef's choice.

OBT Lunch

Mini salmon temaki. Served with 4 hot rolls, 4 piece salmon sashimi, 2 salmon uramaki and 2 chef's choice.

Crazy for Salmon

6 sashimi slices served with taro sauce and passion fruit puree, sesame seeds, 4 spicy uramaki, and 2 pieces of chef's choice sushi.

Oregon Platter

14 mixed sushi pieces.

Arizona Platter

28 mixed sushi pieces.

Texas Platter

42 mixed sushi pieces.

New York Platter

56 mixed sushi pieces.

Crazy for Tuna

6 sashimi slices served with taro sauce, sesame seeds, 4 uramaki, and 2 pieces of chef's choice sushi.

Harusame Salad

Rice noodles, sliced marinated cucumber, ito wakame seaweed, squid slices and sesame seeds. Served with sweet and sour dressing.

Bi-Fun Salad

Rice noodles, shredded carrot and cucumber, baked shrimp, fried slices of white fish and kani. Served with olive oil and soy sauce dressing.

6 Pieces Carolina-Mixed Sashimi

8 Pieces Carolina-Sushi

12 Pieces Colorado-Mixed Sashimi

16 Pieces Colorado-Sushi

18 Pieces California-Mixed Sashimi

4 Pieces California-Sushi

24 Pieces Florida-Mixed Sashimi

32 Pieces Florida-Sushi