Naples Italian Restaurant menu

Zuppa di Giornio

Traditional Minestrone

A blend of fresh vegetables and rosa maria pasta served with baked garlic croutons.

Fresh Fish

Spaghetti or Cappellini

Pasta cooked al dente with choice of marinara or meat sauce.

Fettuccini Alfredo

Pecorino romano sauce tossed with fettuccini pasta.

Manicotti

Crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese

Spaghetti Carbonara

Prosciutto ham, peas and onions tossed with spaghetti in a romano cheese egg cream sauce.

Eggplant Parmesan

Hand breaded fresh eggplant slices baked in marinara with melted provolone cheese.

Spinach Lasagna

Layers of pasta, ricotta cheese and spinach baked with provolone cheese in our homemade marinara sauce.

Traditional Lasagna

Layers of pasta, beef and ricotta cheese, baked with provolone cheese in our homemade marinara sauce

Cannelloni

Seasoned beef and spinach filled crepe shells baked in a dijon blonde sauce and topped with melted provolone cheese.

Cappellini O Porto

Balsamic marinated tomatoes, portabella mushrooms, fresh basil and capers served over fresh cappellini pasta.

Veal Parmesan

Hand breaded veal cutlet baked in marinara. Topped with melted provolone cheese.

Chicken Parmesan

Hand breaded breast of chicken baked in marinara topped with provolone.

Apple Smoked Pork Loin

Grilled with a balsamic tomato jam over parmesan risotto.

Shrimp Scampi

Shrimp sauteed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over cappellini pasta

Seafood Fettuccini

Shrimp, scallops, crab, peas, onions & mushrooms in a creamy alfredo over fettuccini pasta

Scallops Pignole

Pan seared scallops served over cappelliniin lemon garlic butter with fresh spinach and pine nuts.

Salmon alla Nero

8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw.

House Garden salad

Naples Caesar Salad

Fresh romaine lettuce tossed with our homemade eggless dressing, kalamata olives and parmesan cheese.

Tuscan Wedge Salad

Crisp iceberg wedge with apple bacon,gorgonzola crumbles,balsamic marinated tomatoes, walnuts and molasses drizzle. Choice of dressing

Fresh Mozzarella Caprese Salad

Fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons.

Mandarin Walnut Salad

Romaine lettuce, blue cheese crumbles, walnuts and mandarin oranges tossed with a honey raspberry vinaigrette

Tuscan Wedge Salad

Crisp iceberg wedge with apple bacon,gorgonzola crumbles,balsamic marinated tomatoes, walnuts and molasses drizzle. Choice of dressing

Seafood Goddess Salad

Shrimp, scallops, crabmeat, onions, peas and sun dried tomatoes, sauteed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing

Homemade Gnocchi

Crispy potato cakes topped with pine nuts and sun dried tomatoes in garlic oil with feta

Spanakopita

Baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream.

Italian Sausage and Peppers

Italian sausage, peppers and onions sauteed in fresh garlic and oil, light dusted with romano cheese.

Maryland Style Crab Cakes

Blue crab meat sauteed in olive oil until golden brown with a caper tarragon remoulade sauce.

Caponata

Thin eggplant slices fried crisp with tomato, basil and capers and fresh feta cheese

Almond Crusted Brie

Creamy brie cheese encrusted with almonds and served warm with seasonal chutney

Fire Grilled Pizza Margherita

Hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella.

Steamed P.E.I.Mussels 3 Ways

Choice of one preparation:in a sherry, lemon and fresh garlic butter, balsamic tomato, white wine and garlic, sambuca, fresh spinach and chive blanco

Antipasto Plate

Italian meats, cheese and peppers along with olives and marinated vegetables

Meatball Sub

Served with grande provolone, marinara on asiago focaccia bread bun

Chicken parmesan Sub

Served with grande provolone, marinara on assiago focaccia bread bun

Classic Reuben

Served with peppered corned beef, sauerkraut, 1000 island and swiss on panini grilled rye

Chicken Salad Panini

Served with almond, grape chicken salad and provolone on ciabatta bread

Tomato, Spinach and Mozzarella Panini

Served with fresh mozzarella on grilled ciabatta bread

Green Goddess Lobster Panini

Served with lobster salad, pesto dressing and asiago on ciabatta roll