Nanking Chinese menu

Fountain Drink

Punjabi Lassi

A cooling yogurt drink served sweet or salty.

Cutting Chai

Mumbai's special masala tea.

Junglee Chaas

Yogurt drink with fresh herbs and curry leaves.

Mango Tango

Mango and passion fruit juice cocktail.

Thai Iced Tea

A creamy iced tea with a distinctive flavor.

Royal Lassi

Yogurt smoothie with mango and saffron cream swirled in it.

Tandoori Roti

A tandoori whole wheat flat bread.

Naan

Plain naan.

Garlic Naan

Flat bread with garlic and fresh herbs.

Chilli Garlic Naan

Flat bread with garlic and chili.

Pudina Naan

Flat bread with mint and garlic.

Chili Cheese Naan

Spicy fresh baked flat bread.

Aloo Paratha

Potato stuffed and whole wheat flat bread.

Amritsari Kulcha

Fresh baked flat bread stuffed with achari paneer.

Onion Kulcha

Fresh baked flat bread stuffed with diced onions.

Fresh Sweet Paan

Gulab Jamun

Pista Kulfi

Malai Kulfi

Pan Kulfi

Mango Souffle

Malai Kulfi with Falooda

Chili Focaccia

A flat bread topped with fresh chili, onions and cheese.

Veggie Spring Rolls

Crunchy veggies in a crispy spring roll.

Veggie Mix Pakora

Deep fried vegetables mixed with spices and bason.

Punjabi Samosa

Tempered potatoes, peas and cashews in a crispy pastry.

Chinese Bhel

Thin masala noodles tossed in a tangy and spicy sauce.

Szechuan Fries

Potato chips stir fried with Szechuan sauce.

Bombay Frankie

A choice of paneer, veggie, chicken or mutton.

Hydrabadi 65

Marinated paneer or chicken in a tangy sauce.

Chicken Lollipops

Crispy battered chicken wings with Szechuan sauce.

Tandoori Chicken

Marinated chicken, skewered and cooked in the tandoor.

Murg Malai Kabab

Chicken boti kabab with a rich cream sauce.

Resmi Chicken Tikka

Marinated chicken boti cooked in the tandoor.

Murg Banjara

Chicken kababs with a gypsy style onion and black pepper sauce.

Sheek Kabab

Marinated minced lamb, skewered and cooked in the tandoor.

Jeera Chicken

Marinated chicken with cumjin seeds, ginger garlic and yogurt.

Chicken Sekuwa

Marinated chicken with Himalayan sauce.

Steamed Rice

Well cooked basmati steamed rice.

Brown Rice

Well cooked brown steamed rice.

Kashmiri Pulao

Basmati rice with veggies, dry fruits and nuts.

Chinese Fried Rice

Stir fried with shredded veggies.

Chili Garlic Fried Rice

Spiced with garlic and dry red chilies.

Szechuan Fried Rice

In a spicy ginger and garlic sauce.

Thai Fried Rice

Penang curry tempered spicy fried rice.

Dum Pukth Biryani

Sealed and slow cooked rice with vegetables.

Tomato Soup

Rich and creamy scented with kaffir lime.

Hot and Sour Soup

A sesame and pepper vegetable soup.

Lemon Coriander Soup

A touch of lemon with fresh coriander.

Sweet Corn Soup

A thick soup with corn and veggies.

Organic Mixed Greens Salad

Cucumber, tomato and radish served with home-made dressing.

Himalayan Salad

Avocado, Roma tomato, mozzarella cheese, red onion and basil. Served with home-made dressing.

Vegetable Thali

Basmati rice, daal, organic saag, vegetables, aachar, plain chaas and papad.

Daal Bhat Kukhurako Masu

Served with mustard greens, basmati or brown rice, daal, mix pickle, plain yogurt and naan.

Daal Bhat Khasiko Masu

Served with mustard greens, basmati or brown rice, daal, mixed pickles, plain yogurt and naan.

Chicken Mo Mo

Handmade chicken momos served with fresh tomato achaar.

Veg Mo Mo

Handmade veggie momos served with fresh tomato achaar.

Chicken Chhoyela

Grilled chicken with tomato and Nepalese spices.

Mutton Mo Mo

Handmade mutton momos served with fresh tomato achaar.

Khasi Ko Bhutan

Dry grilled goat meat with ginger, garlic and Nepalese sauce with chiura on side.

Chowmein

Thin stir-fried noodles with vegetables.

Hakka Noddles

Bombay style flat lo mein noodles.

Malaysian Noodles

Thin chow mein with red curry spice and veggies.

Kung Pao Lo Mein

With dry red chilies, veggies, cashews and peanuts.

Punjabi Chole

Hot and tangy garbanzo bean masala.

Daal Bukhara

Dum pukth black daal with fresh herbs and spices.

Daal Fry

Mumbai's yellow dall tadka with fresh herbs and spices.

Makai Saag

Corn and spinach sauteed in cashew nut gravy.

Kashmiri Malai Ke Kofte

Paneer dumpling with cashews in a rich curry.

Bagain Bharta

Eggplant cooked in tandoor in Indian spices.

Bhindi Aloo Mirch Masala

Okra and potatoes with chili and onions.

Nanking Veg Curry

Chef's special.

Shahi Navratan Korma

Diced veggies with cashew cream curry.

Paneer Tikka Masala

Soft paneer in a tomato makhani gravy.

Methi Malai Paneer

In a fresh fenugreek and cashew cream sauce.

Saag Paneer

Creamed spinach and homemade paneer masala.

Punjabi Chicken Curry

Chicken on the bone in a tangy masala gravy.

Chicken Tikka Masala

Chicken kabab in a rich tomato cream sauce.

Rahra Chicken

Boneless tandoori chicken in a red chili masala.

Murg Methi Malai

Reshmi chicken in a fresh fenugreek cream sauce.

Masala Goat

Tender goat on the bone in a spicy and tangy masala.

Mutton Masala

Tender boneless leg of lamb in a tangy masala gravy.

Ghost Saagwala

Fresh made spinach stir fried with tender lamb masala.

Lamb Korma

Tender chunks of lamb in a rich and smooth masala gravy.

Fish 65

Crispy fish in a tangy sauce with curry leaves.

Fish Curry

Coconut curry fish from the coastline of Kerala.

Shrimp Curry

Shrimp with tangy masala sauce.

Gobi Manchurian

Crispy cauliflower in a spicy ginger and garlic soy sauce.

Kung Pao Veg

Veggies, red chilies, peanuts and cashews in spicy sauce.

Manchurian Veg Balls

Veg dumpling in a spicy ginger and garlic soy sauce.

Thai Veg Curry

Monsoon vegetables with cashew nuts in a red curry.

Chili Paneer

Tangy paneer stir fried with chilies.

Szechuan Paneer

Soft paneer with a spicy Szechuan sauce.

Chili Chicken

Spicy chicken with sliced green chilies in a garlic soy sauce.

Chicken Szechuan

Tender chicken in a ginger and garlic Szechuan sauce.

Hot Garlic Chicken

With fresh crushed garlic and dry red chilies.

Kung Pao Cashew Chicken

With spicy veggies and cashews.

Manchurian Chicken

In a spicy ginger and garlic soy sauce.

Szechuan Chicken Tikka

With spicy garlic and ground red pepper sauce.

Stir Fry Chicken Kabab

With crushed garlic and dry red chilies.

Szechuan Prawns

With spicy garlic and ground red pepper sauce.

Shrimp and Cashew Curry

In a spicy coconut curry from Malaysia.