Namasthe Indian Restaurant menu

1. Tea

2. Coffee

6. Soda

7. Water Bottle

10. Thums Up

10. Frooti

10. Limca

11. Kulfi

3. Mango Lassi

4. Salt Lassi

5. Sweet Lassi

8. Badam Milk

2. Plain Naan

Fine-flour bread baked in the tandoori.

1. 2 Piece Chapathi

A wheat flatbread from Indian subcontinent.

3. Butter Naan

Fine-flour bread baked in the tandoori and topped with butter.

4. Garlic Naan

Fine-flour bread baked in the tandoori and topped with fresh garlic and cilantro.

7. Tandoori Roti

Whole wheat flour bread baked in the tandoori.

9. Laccha Parata

5. Kulcha

Naan bread with spices and minced onion, chili, paneer or potato.

8. Paratha

Bread stuffed wit potato, cauliflower, paneer, egg and baked in the tandoori.

6. Amritsari Kulcha

Naan bread minced with amritsari flavors.

3. Rasmalai

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored.

4. Ice Cream

1. 2 Piece Gulab Jamun

Juicy milk dumplings soaked in honey syrup rice in thick milk with almonds, nuts and raisins.

5. Double Kameeta

Bread pieces deep friend and dipped in sugar syrup with variety of dry fruits.

2. Carrot Halwa

Grated carrots cooked in milk and sugar.

6. Fire on the Rock

Creamy ice cream served with gulab jamun.

7. Rabdi Kulfi Falooda

Rice creamy kulfi topped with falooda.

8. Shahi Falooda

Richer version of regular falooda with fruit and nuts.

1. 2 Piece Samosa

2. Onion Rings

3. Garlic Fries

4. Gobi Manchurian

Deep fried cauliflower cooked in Indo-Chinese style.

5. Gobi 65

Fried cauliflower sauteed with green chilies, ginger, garlic and onions.

8. Pakora

Chickpea flour battered fried onion, potato and spinach.

9. Cut Mirchi

Chickpea flour battered fried chili.

13. Chilli Idly

Deep fried idli pieces sauteed with homemade chili sauce.

6. Paneer Chilli

Deep fried paneer sauteed with onions and green chilies.

7. Paneer 65

Fried paneer sauteed with green chilies, ginger, garlic and onions.

10. 5 Piece Stuffed Mirchi

Chickpea flour battered fried chili sauteed with tamarind pulp, peanut and spices.

11. Baby Corn Manchurian

Battered and sauteed baby corn with green chilies in signature Manchurian sauce.

12. Vegetable 555

Variety of vegetables cooked in homemade sauce with cashew nuts.

5. Plain and Jeera Rice

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam Marsala.

4. Curd Rice

Steamed rice with fresh curd and seasoned.

1. Vegetable Fried Rice

Rice cooked in Indo-Chinese style with fresh vegetables, garlic, spring onion and spices.

3. Egg Fried Rice

Rice cooked in Indo-Chinese style with scrambled egg, vegetables, garlic and spring onions.

2. Chicken Fried Rice

Rice cooked in Indo-Chinese style with fried chicken, garlic, ginger, spring onion and spices.

1. Vegetable Soup of the Day

Please call the restaurant for today's selection.

2. Non-Vegetable Soup of the Day

Please call the restaurant for today's selection.

1. 3 Piece Idly

Steamed rice cakes. Served with lentil soup and chutney.

2. 2 Piece Idly and 1 Piece Vada

2 rice cakes and 1 lentil donut and vada. Served with lentil soup and chutney.

3. 3 Piece Chili Idly

Steamed rice cakes with a touch of chili taste. Served with lentil soup and chutney.

4. 3 Piece Sambar Vada

Deep Fry lentil donut snack and vada drenched in lentil soup.

5. 3 Piece Medhu Vada

Soft lentil donut. Served with lentil soup and chutney.

6. 3 Piece Rasam Vada

Lentil donut. Served with lentil soup and chutney.

7. Puri

Unleavened deep fried Indian bread. Served with lentil soup and chutney.

9. Chapati Korma

Wheat flatbread served with korma curry.

8. Chole Bhatura

Puffed bread served with garbanzo bean curry.

10. Parota Kurma

Stuffed bread served with korma curry.

6. 4 Piece Egg Bajji

Chickpeas flour battered fried egg.

4. 5 Piece Lollipop

Chicken wings marinated in homemade spices coated in batter and deep fried.

1. Chili Chicken

Shredded boneless chicken sauteed with green chilies and onions.

2. Chicken 65

Fried boneless chicken sauteed with green chilies, ginger, garlic and onions.

3. Chicken Manchurian

Deep fried chicken cooked in Indo-Chinese style.

5. Chicken Masakali

Cubes of chicken prepped as chicken 65, but spiced differently, tossed with a seasoned salt blended with masakkali Marsala plus curry leaves, fresh ginger, chopped cilantro and more.

7. Apollo Fish

Spiced marinated boneless fish cubes stirred with onions and jalapenos.

8. Royyala Vepudu Namasthe Special

Prawns battered and deep friend in homemade signature sauce.

14. Sambar

Lentil soup touched with signature south Indian Marsala.

15. Rasam

South Indian soup prepared using tamarind juice as a base, with the addition of tomato and chili pepper.

1. Paneer Burji

Medley of onions, cilantro and spices with scrambled cottage cheese.

2. Dal Makhani

A variation of dal tadka with a mix of whole black gram and red kidney beans, butter and cream.

3. Aloo Gobi

Indian cuisine dish made with potatoes, cauliflower and Indian spices.

4. Okra Fry

Delicious crispy fried okra, onions and cashew nuts dusted with Indian spices and besan flour.

7. Andhra Dal Special

Spilt yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped cilantro.

12. Channa Masala

Chickpeas cooked with onions and tomatoes seasoned with blended spices.

13. Gutti Vankaya

Eggplant stuffed with homemade roasted spiced tamarind sauce.

5. Paneer Butter Masala

Homemade cheese cubes cooked in tomato sauce with a touch of special buttery taste.

6. Paneer Tikka Masala

Homemade cheese cubes cooked in tomato sauce, onions and bell peppers with a cream touch.

8. Palak Paneer

Fresh spinach soaked in pure spinach gravy.

9. Shahi Paneer

Paneer pieces cooked in delicious creamy gravy with cashew paste and raisins.

10.Malai Kofta

Veggie balls cooked with cream and homemade special sauce.

11. Navaratan Kurma

Fresh vegetables simmered in a creamy Indian korma sauce.

1. Bombay Grill Sandwich

2. Bagicha Sandwich

1. Samosa Chaat

Vegetables in a spicy sauce.

2. Aloo Tikka Chaat

Vegetables in a spicy sauce.

3. Paapdi Chaat

Vegetables in a spicy sauce.

4. Bel Puri Chaat

Vegetables in a spicy sauce.

5. Sev Puri Chaat

Vegetables in a spicy sauce.

6. Dahi Puri

Vegetables in a spicy sauce.

7. Chilli Chat

Vegetables in a spicy sauce.

8. Ragada Patti

Vegetables in a spicy sauce.

9. Vada Pav

Vegetables in a spicy sauce.

10. Pav Bajji

Vegetables in a spicy sauce.

11. Dabeli

Vegetables in a spicy sauce.

12. Paneer Kathi Roll

Vegetables in a spicy sauce.

13. Vegetable Cutlet

Vegetables in a spicy sauce.

14. Raj Kachori

Vegetables in a spicy sauce.

15. Pani Puri

Vegetables in a spicy sauce.

1. Kids Cheese Dosa

Crepe topped with cheese.

2. Kids Cone Dosa

Crepe made with fermented lentil flour moulded to a cone shape.

4. Kids Button Idly

A very small steam rice cakes.

3. Kids Noodles

Noodles made with egg or chicken with a dash of house spices.

5. Kids Butter Chicken

Creamy chicken curry, served with rice and naan.

6. Kids Butter Paneer

Creamy paneer curry, served with rice and naan.

1. Plain Dosa

Crepe made with fermented lentil flour.

2. Masala Dosa

World renowned crepe stuffed with potato curry.

3. Egg Dosa

Rice crepe topped with egg.

5. Onion Dosa

South Indian rice crepe sprinkled with onions.

6. Podi Dosa

Rice crepe sprinkled with homemade powdered lentil spices.

7. Paper Dosa

A very thin crispy rice crepe sprinkled with onions.

4. Ravva Dosa

Crispy wheat and rice crepe.

2. 2 Piece Tandoori Leg Quarters

Chicken leg quarters marinated with spicy sauce, yogurt and grilled using skewers in tandoori.

8. Paneer Tikka Kabab

Paneer pieces marinated with house spices, yogurt and grilled using skewers in tandoori.

9. Malai Kabab

Chicken marinated in 2 step process with special Indian spices cooked in tandoori.

1. Chicken Tikka Kabab

Chicken breast chunks marinated with spicy tikka Marsala, yogurt and grilled using skewers in tandoori.

3. Chicken Seek Kabab

Grounded chicken marinated with spicy sauce, yogurt and grilled using skewers in tandoori.

4. Chicken Tangdi Kabab

Chicken leg pieces marinated with spicy sauce, yogurt and grilled using skewers in tandoori.

5. Lamb Seek Kabab

Grounded lamb marinated with spicy sauce, yogurt and grilled using skewers in tandoori.

6. Lamb Tikka Kabab

Lamb meat marinated with spicy sauce, yogurt and grilled using skewers in tandoori.

7. Fish Namasthe Special

Fine cut fish cubes marinated with signature house spices, yogurt and grilled using skewers in tandoori.

1. Egg Burji

Medley of onions, cilantro and spices with scrambled egg.

2. Chicken Curry Boneless

Boneless chicken cooked in curry sauce.

3. Andhra Chicken Curry

Chicken cubes cooked in a traditional brown gravy with herbs and specialty Andhra Marsala.

4. Chettinadu Chicken

Chicken cooked with South Indian chettinadu sauce.

5. Butter Chicken

Dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.

7. Chicken Tikka Masala

Pieces of chicken breast cooked in spicy creamy tomato sauce.

8. Chicken Vindaloo

Pieces of chicken and potato cooked in exotic tamarind infused curry sauce, cumin, hot Indian spices and yogurt then slow simmered until tender and tangy.

9. Chicken Fry

Small pieces of chicken cooked and fried in south Indian sauce and spices.

10. Fish Pulusu

Cut fish fillets cooked in traditional curry sauce with a hint of tamarind, tomato topped with cilantro.

6. Gongura Chicken

Chicken cooked with gongura leaves and Indian spices.

11. Goat Curry

Succelent cut of goat on the bone cooked in traditional way in a rich curry sauce.

12. Goat Chettinad

Tender bone in goat cooked in chettinad sauce and spices.

15. Lamb Curry

Tender bone in lamb meat cooked in curry sauce.

16. Rogan Ghosh

Lamb cooked in kashmiri style with onion tomatoes, yogurt and blended spices.

13. Gongura Goat

Tender bone in goat cooked in curry sauce and gongura leaves.

14. Goat Fry

Tender bone in goat deep friend with house specialty masala in southern style.

17. Prawn Pulusu

Prawns simmered in a tamarind sauce and light spices.

1. Vegetable Dum Biryani

Mixed vegetables cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

2. Egg Biryani

Hard-boiled egg cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

3. Chicken Dum Biryani

Chicken cooked with basmati rice, flavored with saffron and aromatic spice in South Indian style.

5. Shrimp Biryani

Shrimp cooked with basmati rice, flavored with saffron and aromatic spice in South Indian style.

6. Boneless Biryani

Boneless chicken pieces cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

4. Mutton Dum Biryani

Chicken cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

2. Fish Fry

Whole fish garnished and marinated with south Indian specialty spices and cooked on low flame.

3. Hyberabadi Whole Tandoori Chicken

Whole chicken stuffed and marinated with homemade Marsala and cooked in the oven.

1. Crab Masala

Whole crab cooked in Indian style with house made special Marsala.