Namaste India menu

Indian Masala Tea

Soft Drinks

(Pepsi, diet pepsi, mt dew ginger ale ice tea lemonade & tea).

Madras Coffee

Rose Milk

(Rose petal flavored cold milk drink).

Mango Milk Shake

Sweet Lassi

(Mango yogurt sorbat).

Salt Lassi

(Yourt drink flavored with cilantro, green chilly and salt taste).

Mango Lassi

(Mango flavored yogurt sorbet).

Roti Tandoor

(Traditional flat indian roti).

Plain Nan

(Leaven bread glazed in butter).

Paratha

(A flaky layered bread sweetened with butter).

Garlic Nan

(The grounded, leaven bread with fresh ground garlic).

Onion Kulcha

(Tandoori nan stuffed with seasoned onions).

Aloo Paratha

(A layered butter baked bread stuffed with potatoes peas and spices).

Tandoor Basket

(Aloo paratha, garlic nan, plain nan).

Aloo Tikki

(Mashed potatoes blended with special spices & shallow fried).

Mirchi Bajji

(Stuffed banana pepper made of indian spicy butter).

Vegetable Samosa

(Crisp patties stuffed with mashed potatoes & peas).

Medhu Vada

(Lentils donut deep fried served with sambar & chutney).

Sambar Vada

(Spongy lentil donuts floated on a mild spicy soup).

Dahi Vada

(Lentil donuts soaked in oromatic yogurt).

Vegetable Spring Roll

(Juliennes of garden fresh vegetables sauteed with chinese sauces & rolled on a soft chinese pancake).

Vegetable Platter

(Assorted snaks, samosa vada, pakora mirchi bajji and tikki).

Rasam Of The Day

A traditional south indian sour & spicy soup.

Tomato Corn Soup

Veg Corn Soup

Fresh Garden Salad

Lettuce, tomatoes, chickpeas, cucumbers & onions with house dressing.

Sweet Corn Chicken Soup

Hot & Sour Soup

Veg/ chicken.

Plain Idli

(Three steamed rice cakes served with sambar and chitnles).

Kanchipuram Idli

(Rice cakes soaked in sambar & flavored with butter).

Kheer

An indian style rice puddling.

Rasamalai

Home made cottage cheese in special condensed milk flavored with rose water and garnished with pista nuts.

Gulab Jamun

House made cheese balls deep fried in ICB & soaked in honey based sugar syrup.

Ice Creams

Mango, vanilla, kulfi.

Carrot Halwa

Fine selected carrots grated and sauteed with mix ICB sugar saffron & nuts.

Payasam

A vary famous south indian dessert made with coconut milk, vermicelli & nuts.

Poori Bhjji

Whole wheat bread deep fried and puffy. Served with bhaji.

Chana Batura

Garbamzo bean cooked in a sauce of tomato, exotic spices served with large puffy bread.

Chicken - 65

Very famous south indian chicken tidbits served on an indian salt base.

Chicken Pakora

Chicken nuggets made out of mild spicy indian butter and chicken.

Chilli Chicken

Hyderabad style.

Masala Dosa

Crepes stuffed with potatoes and onions.

Onion Rava Dosa

Crepes made out of cream of wheat & rice butter topped with onion, chillies.

Rava Masala Dosa

Crepes made out of cream of wheat & rice topped with vegetable curry.

Onion Uttappam

(Thick pancake topped with chopped onions and chillies).

Curd Rice

Boiled rice mix with yogurt & tempered with mild spices, served cold.

Vegetable Fried Rice

Indo chinese style delicious rice.

Chicken Fried Rice

Indo chinese style of rice with small dices of chicken.

Vegetable Biryani

Rice cooked along with fine vegetables & house secret authentic.

Vegetable Fried Noodles

Noodles shallow fried with juliennes of chinese vegetables.

Chicken Fried Noodles

Noodles shallow fried with shredded chicken, 7 eggs.

Chicken Biryani

Rice cooked along with chicken & house secret authentic spices.

Lamb Biryani

Rice cooked along with lamb & house secret authentic spices.

Chef's Special Singapore Noodles

A special kind of noodles stir fried with chicken, egg & fine vegetables served on top of crispy noodles base.

Dal Makhani

(An aromatic marriage of lentils and garlics).

Toor Dal Tarka

(Delightful mashed lentils tempered with fine chopped onions tomatoes & spices).

Mutter Paneer

(Home made cheese cubes with green peas & delicious spices combined gravy).

Aloo Mutter

(Potatoes and green peas cooked in a mild sauce).

Shashi Paneer

(Home made indian cheese cooked in a mild sauce).

Aloo Gobi

(Cauliflower & potatoes sauteed with onions 7 house special masala).

Vegetable Curry

(fresh mix vegetables cooked on a golden brown onion based tomato gravy with ginger & garlic paste).

Rajmah

(Kidney beans, robust tomato base sauce, ginger, garlic and other herbs).

Chana Masala

(Dry chickpeas soaked overnight & cooked with its own traditional masala).

Malai Kofta

(Home made cheese stuffed in vegetable balls cooked in a mild spice cream sauce).

Bhindi Masala

(Okra cooked with potato in delicious curry).

Bhindi With Potato Curry

(Fresh baby okra cooked with potato in a delicious curry).

Baigan Bharta

(Eggplant cooked with chopped green pepper, tomatoes onions and yogurt sauce).

Gobi Manchurian Fried Rice

(Cauliflower florets are batter fried & sauteed with chopped onions peppers & red chilly paste).

Chilly Mushroom Fried Rice

(Button mushrooms are stir fried with indo chinese spicy chilly paste).

Chicken Curry

Boneless chicken cooked in an onion exotic flavor sauce.

Chicken Masala

Boneless chicken cooked in spiced masala sauce.

Chicken Saag

Boneless pieces of chicken cooked in garlic spinach gravy.

Murgh Vindaloo

Traditional red chilly gravy with indian vinegar used to marinate the chicken & cooked with potatoes.

Chicken Shahi Kurma

Chicken Tikka Masala

Tandoor boneless chicken pieces are cooked with creamy tomato & onion based mild creamy sauce.

Chicken Makhani

Boneless chicken pieces cooked with authentic makhani gravy with mild sharp spices.

Punjabi Chicken

Bone in chicken sauteed along with ginger garlic paste and rendered with special gravy.

Chicken Do Piaza

Chicken Tandoor

(Chicken marinated in yogurt & spices and baked on indian clay oven).

Chicken Tikka

(Tender boneless chicken marinated in yogurt, herbs & spices specially grilled and served with chutney).

Seekh Kababs

(Minced lamb with onions, herbs and spices).

Tandoor Platter

(A selection of seekh kabab, chicken tikka, tandoori chicken & shrimp served with chutney).

Lamb Curry

(Boneless lamb pieces are cooked in an onion flavor curry sauce).

Lamb Vindaloo

(Traditional red chilly gravy with indian vinegar used to marinate the lamb 7 cooked with potatoes).

Lamb Masala

(Boneless lamb cooked in spiced masala sauce).

Rogan Josh

(Tender part of lamb marinated in a special flavored masala & cooked with little oil based indian gravy).

Lamb Do Piaza

(Tender lamb cooked with onion, tomatoes and green pepper).

Keema Matar

(Boneless lamb cooked with creamy tomato & based mild creamy sacue).

South Indian Platter

(Masala dosa vada sambar chutney idli pongal).

South Indian Thali

(Medhu vada, papadam, sambar, rasami, avial, poon, chapathi, nan rice, variety rice, yogurt, pickle, desert of the day banana).

Chef's Special Non-Vegetarian Dinner

(Soup of the day, chicken 65, raitha nan, dal, tandoori chicken, jerra pulao, ver, lamb curry, desert ot the day, tea or coffee).

Shrimp Do- Piaza

Fresh shrimp with green pepper, onion, tomatoes and spices.

Shrimp Curry

Fresh shrimp, cooked in a special mildly spiced indian sauce.

Shrimp Vindaloo

Fresh shrimp cooked in a hot vindaloo sauce.

Shrimp Tikka Masala

Fresh shrimp cooked in a spicy, cream tomato sauce.

Chicken Manchurian Fried Rice

(Supremes of chicken butter fried & cooked with a chinese authentic manchurian sauce as your choice dry gravy).

Chilly Chicken Fried Rice

(A spicy indo chinese style chicken dish).