Nama Sushi Bar menu

California Roll

Crab meat, smelt or flying fish roe, avocado

Caterpillar Roll

Avocado, unagi and carrot greens.

Philadelphia Roll

Salmon, cream cheese and some sort of vegetable.

Rainbow Roll

Spider Roll

Includes fried softshell crab and other fillings such as cucumber, avocado, daikon sprouts or lettuce, roe and spicy mayonnaise.

Bara Sushi

Sushi rice and ingredients mixed together, as a rice salad.

Chirashi

Futomaki

Large roll.

Fukusa

A type of sushi which is wrapped in a crepe.

Inari

Aburage stuffed with sushi rice.

Make

Nori seaweed and a layer of rice around a core of fillings.

Norimake

A roll with nori seaweed on the outside.

Nigiri

A slice of fish or other topping on vinegared rice.

Okonomi-Zushi

Home-style nigiri sushi.

Onigiri

Balls made with plain steamed rice with various stuffings.

Oshizushi

Sashimi

Sliced or prepared raw fish.

Sushi

Anything made with vinegared rice.

Temaki

Ama-Ebi

Sweet shrimp, usually served raw.

Shrimp

Yellowtail

Halibut

Scallops

Crab meat

Tuna

Salmon

Albacore Tuna

Octopus

Freshwater Eel

Miso

Soy bean paste.

Nori

Dried and pressed layer sheets of seaweed or algae.

Shiitake

A type of japanese mushroom.

Shoga

Ginger root.

Tofu

Soybean curd.

Wasabi

Green, very hot japanese horseradish.