Nama menu

Miso Soup

White Rice

Brown Rice

House Salad

ginger or sesame dressing. dressing choice: ginger, sesame, none

Edamame

steamed soybeans.

Goma Ae

steamed spinach with sesame sauce.

Hiyashi Wakame

seaweed salad.

Agedashi Tofu

deep-fried tofu with bonito flakes and nori in special sauce.

Shumai

five pieces of steamed or fried dumplings. cooking choices : fried, steamed

Sunomono

cucumber in vinegar sauce.

Garlic Edamame

pan-fried edamame with garlic and spice.

Gyoza

pot stickers. cooking choices : fried, steamed

Soft Shell Crab

dreaded and deep-fried crab.

Calamari Tempura

deep-fried squid with special sauce.

Salmon Kama

grilled salmon cheek served with ponzu sauce.

Tempura

choice of ten pieces of vegetable, six pieces of shrimp, or a mixture. type: shrimp tempura (6 pieces), vegetable tempura (10 pieces), shrimp & vegetable mix

Karaage

deep-fried marinated chicken.

Special Sunomono

octopus

Hamachi Kama

grilled hamachi cheek served with ponzu sauce.

Poki Salad

marinated tuna with wakame.

Hawaiian Poki

assorted marinated fish and cucumber with rice chips.

Tuna Sashimi Box

combos: with tempura

Salmon Sashimi Box

combos: with tempura

Tuna Sashimi Box

combos: with california roll

Salmon Sashimi Box

combos: with california roll

Tempura Box

combos: with california roll

Tempura Box

combos: with sashimi

Chicken Teriyaki

served with rice, salad, clear noodles, and sprout salad.

Spicy Chicken

deep-fried, and served with rice, salad, clear noodles, and sprout salad.

Chicken Katsu

deep-fried, and served with rice, salad, clear noodles, and sprout salad.

Tempura Box

served with rice, salad, clear noodles, and sprout salad.

Spicy Pork Teriyaki

served with rice, salad, clear noodles, and sprout salad.

Beef Teriyaki

served with rice, salad, clear noodles, and sprout salad.

Salmon Kama Box

served with rice, salad, clear noodles, and sprout salad.

Saba Shioyaki

served with rice, salad, clear noodles, and sprout salad.

Tonkatsu

served with rice, salad, clear noodles, and sprout salad.

Salmon Teriyaki

served with rice, salad, clear noodles, and sprout salad.

Salmon Sashimi Box

served with rice, salad, clear noodles, and sprout salad.

Tuna Sashimi Box

served with rice, salad, clear noodles, and sprout salad.

Tamago

two pieces of sweet egg omelette.

Ika

two pieces of squid.

Inari

two pieces of tofu pouch.

Massago

two pieces of smelt roe.

Saba

two pieces of mackerel.

Tako

two pieces of octopus.

Tai

two pieces of red snapper.

Tobiko

two pieces of flying fish roe.

Ebi

two pieces of cooked shrimp.

Sake

two pieces of salmon.

Ikura

two pieces of salmon roe.

Hamachi

two pieces of yellowtail.

Shiromaguro

two pieces of white tuna.

New Zealand Tai

two pieces of red snapper.

Escolar

two pieces of super white tuna.

Hotate

two pieces of scallop.

Maguro

two pieces of tuna.

Suzuki

two pieces of striped bass.

Kani

two pieces of snow crab.

Kanpachi

two pieces of amber jack.

Tuna Tatake

two pieces of seared tuna with seasoning, served with ponzu sauce.

Kappamaki

Oshinkomaki

Shiitakemaki

Avocado Roll

Asparagus Roll

Yam Roll

Ashley Roll

Futomaki

California Roll

imitation crab and avocado.

Albacore Roll

white tuna.

Sakemaki

salmon.

Tekkamaki

tuna.

Alaska Roll

salmon, avocado, and cucumber.

Negihama Maki

hamachi and green onion.

New York Roll

cooked shrimp, cucumber, lettuce, and avocado.

Spicy Crab Crunch Roll

spicy california roll with tempura crunch.

Spicy Hamachi Roll

marinated hamachi.

Spicy Tuna Roll

spicy tuna.

Spicy Salmon Roll

spicy salmon.

Salmon Skin Roll

kaiware, cuc, gobo, salmon skin, and unagi sauce.

Hollywood Roll

tuna, avocado, and cucumber.

Rock N‘ Roll

eel, avocado, and cucumber.

Tempura Roll

tempura roll, cucumber, and avocado.

Philadelphia Roll

salmon, cucumber, and cream cheese.

Kani Roll

snow crab, avocado, and cucumber.

King St. Roll

tuna, hamachi, lettuce, cucumber, and green onion.

Poki Roll

seaweed salad over a spicy tuna roll.

Crunch California Roll

deep-fried california roll topped with spicy mayo, masago, and green onion.

Viper Roll

deep fried spicy tuna.

Super California Roll

avocado over a california roll.

Kanpai Roll

shrimp tempura, imitation crab, avocado, cucumber, and lettuce, topped with unagi sauce and masago.

Dynamite Roll

deep fried spicy hamachi and avocado topped with unagi sauce and sesame seed.

Zesty Roll

salmon and thinly sliced lemon over a california roll.

Baseball Roll

deep-fried salmon, crab, and cream cheese, topped with spicy mayo, masago, and green onion.

Spider Roll

softshell crab, imitation crab, lettuce, cucumber, and avocado, topped with unagi sauce and masago.

Salmon Tsutsumi

salmon over a california roll with avocado in between.

Cherry Blossom

salmon and cucumber, topped with tuna, avocado, and masago.

Love Roll

crab and avocado, topped with scallop, masago, and baked with sauce, green onion, and massago.

Lion King Roll

crab and avocado, topped with salmon and baked with king sauce, green onion, and masago.

TNT Roll

tuna, masago, green onion, and spicy mayo over spicy tuna.

April Roll

crab, spicy mayo, shiracha, and masago, topped with tuna and avocado.

Football Roll

deep-fried salmon, spicy tuna, and crab, topped with spicy mayo, massage, and green onion.

Caterpillar Roll

unagi and cucumber topped with avocado, unagi sauce and sesame seed.

Dream Gina Roll

shrimp tempura, cream cheese, and avocado, topped with tuna, spicy mayo, green onions, and masago.

Fireman Roll

tako, avocado, shiracha, and sesame oil, topped with tuna, spicy mayo, masago, and green onion.

Ryan Roll

shrimp tempura, crab meat, sake, sriracha, unagi sauce, wasabi sauce, masago, and green onion.

The "Bomb" Roll

avocado, crab meat, spicy sake with three sauces, green onion, and salmon skin crumbs.

Rainbow Roll

california roll, topped with tuna, tai, ebi, sake, hamachi, and avocado in between.

Double Dragon Roll

crab, shrimp tempura, and cucumber, topped with half spicy tuna, half sake, lemon juice, and nama spice.

Dragon Roll

shrimp tempura topped with unagi, avocado, massago, and unagi sauce.

Mikey Roll

tuna and cucumber, topped with albacore, scallop, masago, sesame oil, spicy mayo mix, and crunch.

Chef's Special Spicy Roll

spicy tuna and cucumber, topped with avocado, hamachi, salmon, and tuna and avocado in between.

Mango Lobster Roll

crab and shrimp tempura, topped with lobster salad, mango sauce, unagi sauce, and masago.

Nori No No Roll (Soy Paper)

crab meat, bacon, shrimp tempura, and spices, topped with avocado, unagi sauce, and sesame seed.

Nama Roll (Soy Paper)

shrimp tempura and spicy tuna, topped with tuna, crab meat, unagi sauce, spicy mayo, masago, and green onion.

49er Roll

spicy tuna, shrimp tempura, and imitation crab, topped with scallop, jalapeño, unagi sauce, spicy mayo, and masago.

Sunshine Roll

shiso, kaiware, avocado, tuna, hamachi, and sake, wrapped in cucumber with ponzu.

Truffle Explosion

sake, avocado, and cucumber, topped with escolar, jalapeño, and fried yam, garnished with truffle oil ponzu.

House Special Roll

crab, avocado, and crunch, topped with unagi, spicy tuna, unagi sauce, masago, and green onion.

Giant Roll

spicy tuna, cucumber, lettuce, and tamago, topped with shiso, tai, sake, hamachi, and tuna.

Stadium Roll

shrimp tempura and spicy tuna, topped with tuna, soft shell crab, unagi sauce, spicy mayo, green onion, and masago.

Tamago

five pieces of sweet omelette.

Ika

five pieces of squid.

Inari

five pieces of tofu pouch.

Massago

five pieces of smelt roe.

Saba

five pieces of mackerel.

Tako

five pieces of octopus.

Tai

five pieces of red snapper.

Tobiko

five pieces of flying fish roe.

Ebi

five pieces of cooked shrimp.

Sake

five pieces of salmon.

Ikura

five pieces of salmon roe.

Hamachi

five pieces of yellowtail.

Shiromaguro

five pieces of white tuna.

New Zealand Tai

five pieces of red snapper.

Escolar

five pieces of super white tuna.

Hotate

five pieces of scallop.

Maguro

five pieces of tuna.

Suzuki

five pieces of striped bass.

Kani

five pieces of snow crab.

Kanpachi

five pieces of amber jack.

Tuna Tatake

five pieces of seared tuna with seasoning, served with ponzu sauce.

Udon With Vegetables

Udon With Tofu

Udon With Chicken

Yakisoba With Vegetables

Yakisoba With Tofu

Udon With Tempura

Nama Tokosu Ramen

chashu, egg, bamboo, gyoza, and vegetables.

Nama Shoyu Ramen

chashu, egg, bamboo, gyoza, and vegetables.

Yakisoba With Chicken

Yakisoba With Shrimp

Udon With Seafood

Spicy Tokosu Ramen

spicy pork, egg, bamboo, and spicy vegetables.

Spicy Shoyu Ramen

spicy pork, egg, bamboo, and spicy vegetables.

Chicken

served with seven assorted vegetables with chili sauce and miso soup.

Fried Tofu

served with seven assorted vegetables with chili sauce and miso soup.

Spicy Pork

served with seven assorted vegetables with chili sauce and miso soup.

Beef

served with seven assorted vegetables with chili sauce and miso soup.

Oyakodon

steamed chicken and vegetables with egg over rice.

Katsudon

steamed tonkatsu and vegetables with egg over rice.

Vegetarian Roll Combination

oshinkomaki, kappamaki, avocado roll, and miso soup. (sorry, no substitutions)

Roll Combination

california roll, tekkamaki, kappamaki, and miso soup. (sorry, no substitutions)

Sushi Combination

six pieces of nigiri (chef's choice), california roll, and miso soup. (sorry, no substitutions)

Sushi Combination Deluxe

nine pieces of nigiri (chef's choice) and miso soup. (sorry, no substitutions)

Sushi & Sashimi Combination

four pieces of sashimi, five pieces of nigiri (chef's choice), california roll, and miso soup. (sorry, no substitutions)

Special Sushi Bento

four pieces of sashimi, three pieces of nigiri, tekkamaki, tempura roll, and miso soup. (sorry, no substitutions)

Sashimi Combination

a chef-selected sashimi combination served with miso soup. (sorry, no substitutions)

Sashimi Combination

a chef-selected sashimi combination served with miso soup. (sorry, no substitutions)

Sushi & Sash Combo Deluxe

six pieces of sushi, eight pieces of nigiri (chef's choice) and miso soup. (sorry, no substitutions)

Chirashi

assorted sashimi over sushi rice, served with miso soup.

Karai Chirashi

assorted fish over vegetables and rice with spicy sauce, served with miso soup.

Tekka-Hamadon

tuna and hamachi over sushi rice, served with miso soup.

Tekkadon

tuna over sushi rice, served with miso soup.

Nama Chirashi

sake, tuna, and hamachi over sushi rice, served with miso soup.

Sakedon

salmon over sushi rice, served with miso soup.