mixed mushrooms with balsamic caramelized onions and mushroom artichoke ricotta spread on thin lavash
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Mykonos
artichoke, tomatoes, kalamata olives and thyme with sun-dried tomato feta base on thin lavash finished with a zest of lemon
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Chicken Pecan Basil Pesto
oven roasted chicken breast, roasted red peppers, pecan basil pesto with cypress grove lamb chopper cheese on lavash
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Italian
spicy italian sausage with sautéed red pepper and onion topped with mozzarella on a round panini style crust
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Shrimp Pecan Basil Pesto
georgia shrimp with toasted pecan basil pesto and roasted red pepper topped with cypress grove lamb chopper cheese
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Steak And Blue
skirt steak with rogue oregon blue cheese, sautéed onions, cremini mushrooms, and arugula.
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Shrimp & Chorizo Flatbread
georgia shrimp sautéed in butter and old bay seasoning, spanish chirizo with roasted red pepper and shaved manchego on a hummus based lavash.
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Santa Fe
spicy black bean spread with roasted red pepper, thinly sliced red onion,pickled jalapeño, and chicken topped with bubbly mozzarella cheese
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The European
mixed grilled mushrooms, sweet onion, green apple, prosciutto and brie.
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Oy Vey
a shmear of dilled cream cheese topped with smoked salmon, thinly sliced onion, capers & tomatoes with creamy horseradish drizzle, served on a crispy lavash. served cold.
house made rosemary and lemon white bean dip with toasted pita and veggies.
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Artichoke Dip
artichoke with jasper hill clothbound cheddar and parmesan cheese with scallion and garlic topped with smoked paprika warm and bubbly, served with corn chips.
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Cognac Paté
organic chicken livers from florida fresh meats sautéed with onion, winter seasonings and cognac. served with toasted baguette and cornichons.
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Spanish Chorizo Braised In Tempranillo
this is a popular spanish tapa that is made with fresh spanish chorizo seasoned with smoked paprika and other seasonings, then braised in tempranillo wine and topped with marcona almonds and shredded
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Panino Crudo E Cotto
prosciutto di parma, prosciutto al rosmarino, bel paese, arugula, roasted red pepper aïoli on a ciabatta roll.
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Baked Lump Crab Cakes
super lump crab cakes with cilantro, jalapeño, red pepper, green onion and old bay seasoning with a roasted red pepper aïoli.
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Savannah Shrimp Cargot
wild georgia shrimp with toasted georgia pecan basil pesto, herbes de provence butter, topped with cave aged gruyère cheese. served with baguette.
artichoke, tomatoes, kalamata olives and thyme with sun-dried tomato feta base on thin lavash finished with a zest of lemon
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Shrimp & Chorizo Flatbread
georgia shrimp sautéed in butter and old bay seasoning, spanish chirizo with roasted red pepper and shaved manchego on a hummus based lavash.
0
Italian
spicy italian sausage with sautéed red pepper and onion topped with mozzarella on a round panini style crust
0
Steak And Blue
skirt steak with rogue oregon blue cheese, sautéed onions, cremini mushrooms, and arugula.
0
Oy Vey
a shmear of dilled cream cheese topped with smoked salmon, thinly sliced onion, capers & tomatoes with creamy horseradish drizzle, served on a crispy lavash. served cold.
shiraz and petit sirah in a juicy blend that is bold with ripe red fruit, lush palate and long finish, this really delivers on flavor. are you guilty?
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2007 Altos De Luzon Unique Red Blend
mourvedre, cabernet sauvignon, tempranillo. a glass-coating opaque purple color, it proffers aromas of mineral, underbrush, blueberry, blackberry, and milk chocolate. velvety-textured and opulent on
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2011 Argyle Pinot Noir
elegant oregon pinot, ripe red fruit.
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2011 Auspicion Cabernet Sauvignon
rich with fruit forward palate, smooth.
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2009 Bianchi Signature Petite Sirah
full bodied, rich with dark ripe black fruit.
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2010 Big Fire Pinot Noir
cherry nose and light fruit.
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2009 Bouchaine Carneros Pinot Noir
fragrant and rich with ripe red fruit.
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2010 Chacewater Zinfandel
bold with dark berry and a long finish.
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2010 Decero Malbec
full bodied, smooth, blackberry notes, long finish.
lively, uninterrupted bubbles, with a steady creamy flow. an intensely elegant, rich, ripe bouquet. a succession of white fruits (apple), ripe and juicier yellow fruits (peaches) and slightly sour ci
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NV Albrecht Brut Cremant Pinot Blanc
this blanc de blancs is made from 100% pinot blanc. the blanc de blancs is distinguished by a fine and elegant bead, a beautiful straw color; a light, delicate palate.
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NV Albrecht Rosé Cremant Pinot Noir
along with strawberry and red raspberry fruit suggestions that are enhanced by the wines discreet hint of sweetness, there are saline, meaty, and herbal notes to add interest to both the nose and a
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2011 Argiolas Unique Red Blend
light red, berry fruits with a refreshing finish.
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About Naked Grape Wine Bar & Tapas
Naked Grape Wine Bar & Tapas serves Snacks, Flatbreads & Small Plates across 97 menu items. See the full Naked Grape Wine Bar & Tapas menu with current prices and the cheapest options — updated September 2026. Rated 4.0/5 by diners.
Naked Grape Wine Bar & Tapas Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Naked Grape Wine Bar & Tapas menu?
Naked Grape Wine Bar & Tapas offers 97 menu items across mediterranean and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Naked Grape Wine Bar & Tapas food cost?
Naked Grape Wine Bar & Tapas menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at Naked Grape Wine Bar & Tapas?
For the lowest-cost meal options at Naked Grape Wine Bar & Tapas, visit the dedicated Naked Grape Wine Bar & Tapas cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.
Is Naked Grape Wine Bar & Tapas good value for money?