Nutrition Breakdown
Nagoya Calories — Lowest to Highest
Browse calorie values for Nagoya menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
152 kcal
Lowest Item
20 kcal
Highest Item
441 kcal
Lowest Calorie Items at Nagoya
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Asparagus Roll | vegetable roll | USDA | 20 kcal |
| 2 | Green Salad | appetizer / salad / soup | USDA | 21 kcal |
| 3 | Miso Soup | appetizer / salad / soup | USDA | 26 kcal |
| 4 | Hamachi Maki | uncooked fish roll | USDA | 32 kcal |
| 5 | Kappa Roll (Cucumber) | vegetable roll | USDA | 34 kcal |
| 6 | Oshinko Roll (Pickled, Radish) | vegetable roll | USDA | 34 kcal |
| 7 | Kampyo Maki (Squash) | vegetable roll | USDA | 49 kcal |
| 8 | Avocado Salad | appetizer / salad / soup | USDA | 54 kcal |
| 9 | Seaweed Salad | appetizer / salad / soup | USDA | 70 kcal |
| 10 | Ebi (Shrimp) | cooked fish sushi and sashimi | USDA | 71 kcal |
| 11 | Sashimi Deluxe | sushi and sashimi in dinner entree | USDA | 76 kcal |
| 12 | Special Nanudo | special roll | USDA | 79 kcal |
| 13 | Chirashi Sushi | donburi | USDA | 83 kcal |
| 14 | Uni (Sea Urchin) | egg sushi | USDA | 90 kcal |
| 15 | Hirame (Flake White Fish) | raw fish sushi and sashimi | USDA | 92 kcal |
| 16 | Avocado Roll | vegetable roll | USDA | 93 kcal |
| 17 | Deluxe Special For Two | sushi and sashimi in dinner entree | USDA | 94 kcal |
| 18 | Sushi Appetizer | appetizer / salad / soup | USDA | 94 kcal |
| 19 | Sushi Deluxe | sushi and sashimi in dinner entree | USDA | 94 kcal |
| 20 | Sushi For Two | sushi and sashimi in dinner entree | USDA | 94 kcal |
| 21 | Kani (Crab Meat) | cooked fish sushi and sashimi | USDA | 95 kcal |
| 22 | Nagoya Deluxe | sushi and sashimi in dinner entree | USDA | 97 kcal |
| 23 | Special Combo For Four | sushi and sashimi in dinner entree | USDA | 97 kcal |
| 24 | Sushi Regular | sushi and sashimi in dinner entree | USDA | 97 kcal |
| 25 | Takka Maki | uncooked fish roll | USDA | 97 kcal |
| 26 | Soba (Mackerel) | raw fish sushi and sashimi | USDA | 99 kcal |
| 27 | Sashimi Appetizer | appetizer / salad / soup | USDA | 102 kcal |
| 28 | Sashimi Regular | sushi and sashimi in dinner entree | USDA | 102 kcal |
| 29 | Sweet Bean | appetizer / salad / soup | USDA | 105 kcal |
| 30 | Combo Deluxe | sushi and sashimi in dinner entree | USDA | 116 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Spicy Tuna Ball
Ika Salad
Tako Su
Sunomono
Maguro Donburi
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Nagoya Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Nagoya items have calorie data?
What is the lowest-calorie item at Nagoya?
Are Nagoya calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.