Nabuki menu

Lobster Tail

Lobster served with baby potatoes, seaweed and yuzu butter

Chicken Tracyaki

Breast of chicken with teriyaki sauce and sesame seeds over udon noodles

Noodles

Stir-fried Japanese noodles served with Asian vegetables and chicken breast

Tempura Dinner

Shrimp and vegetables in lightly seasoned tempura batter served with mirin dipping sauce

Japanese Ribs

Asian glazed baby back ribs served with Napa cabbage cole slaw

Skirt Steak

Sliced and served over a bed of shoe string potatoes and topped with carmelized onions

Salmon

Seaweed wrapped salmon over melange of Japanese mushrooms with a ginger-soy butter sauce and jasmine rice

Chilean Sea Bass

Pan seared served with sticky rice, Japanese carrots and miso sauce

Seared Tuna

Seared tuna, sliced and served over wasabi potato sauce and baby bock choy tomato salad

Scallops

Seared diver scallops dressed with a white truffle and miso sauce served over truffle mashed potato with bunashimeji mushrooms and edamame, garnished with apple-wood smoked bacon

Wasabi Filet

Wasabi marinated filet served over Japanese mashed sweet potato with steamed asparagus and veal wasabi reduction

Salmon - Mirugai

Giant clam

White Fish - Hirame

North carolina fluke

Shrimp - EBI

Boiled shrimp

Salmon - Tamago

Sweet omelet

Tuna - Maguro

Tuna - Escolar

Super white

White Fish - Hamachi

Wild yellow tail

White Fish - Madai

Japanese red snapper

White Fish - Suzuki

Sea bass

White Fish - Kanpachi

Japan amber jack

Tobiko or Fish Roe - Black

Tobiko or Fish Roe - Red

Tobiko or Fish Roe - Wasabi

Salmon - Sake

Scottish salmon

Salmon - Smoked Sake

Smoked scottish salmon

Salmon - Ika

Squid

Salmon - Tako

Octopus

Tuna - Chutoro

Medium fatty

Shrimp - Botan EBI

Sweet shrimp

Tobiko or Fish Roe - Ikura or Salmon Roe

Salmon - Unagi

Baked fresh water eel

Salmon - Kani

Alaskan king crab

Salmon - Uni

Sea urchin

Tuna - Otoro

Fatty

Miso

White miso with wakame, scallions and tofu

House Salad

Mixed greens with house ginger

Cucumber Salad

Sliced cucumbers with sesame seeds and sweet vinegar dressing

Udon

Bonito broth, rice noodles, Japanese mountain vegetables, fishcake, green onions, shichimi togarashi

Avocado Salad

Mixed greens with avocado apple and mango dressing

Seaweed Salad

Marinated sweet vinegar seaweed salad with fresh cucumbers and toasted sesame seeds

Ika Salad

Squid with citrus sauce (spicy on request)

Sunomono

Fresh crab, shrimp, octopus marinated with seaweed and cucumbers in a soy based rice vinegar

Asparagus

Avocado

Bell Pepper

Broccoli

Carrot

Eggplant

Green Beans

Onion

Pumpkin

Snow Peas

Sweet Potato

Zucchini

Chicken

Enoki

Shitake

Squid

Scallop

Shrimp

White Fish

Lobster

Eda Mame

Steamed whole soy beans, lightly salted

Yakitori

Grilled chicken on skewers with teriyaki glaze and sesame seeds

Shumai

Steamed shrimp dumplings served with ponzu dipping sauce

Pork Dumplings

Pan-fried pork and vegetable dumplings with yuzu-soy dipping sauce

Crazy Jalapeno

Fried jalapeno filled with King crab meat and sweet and spicy sauce

Asian Pork Skewers

Pan seared Asian pork lemon grass skewers, served with sweet and sour sauce and garnished with a sweet chili sauce

Ebi Teriyaki

Broiled shrimp with veggies on skewers served with teriyaki sauce

Gyu Negima

Tender beef wrapped around asparagus with garlic teriyaki sauce

Soft Shell Crab

Fried soft shell crab with ponzu sauce

Shrimp Spring Rolls

Shrimp spring rolls, Asian vegetables, shiitake mushrooms, bock choy served with Nabuki’s spicy mayo habenero scented pineapple cilantro relish

Sautéed Scallops with Asparagus

Sauteed Asian scallops mixed with organic asparagus and lightly battered (with flamed sake)

Rockin’ Calamari

Fried calamari and rock shrimp tossed in furikake-togarashi flour served with sweet and sour dipping sauce

California

Crabstick, avocado, cucumber

Vegetable Rolls

Your choice of two items avocado, asparagus, cucumber, shitake mushroom, oshinko (pickle radish), squash or yamagobo

Salmon

Fresh salmon

Tekka

Fresh tuna

Boston

Shrimp, cucumber, avocado, mayo

Negihamachi

Yellow tail scallion

Spicy Salmon

Fresh salmon, mayo, cucumber

Shrimp Tempura

Shrimp, cucumber, avocado

Unagi Avocado

BBQ eel, avocado

Philadelphia

Smoked salmon, cream cheese

Salmon Skin

BBQ salmon skin, cucumber

Namasake

Fresh salmon, avocado

Spicy Tuna

Tuna, scallion, spicy sauce

Spicy Tako

Spicy octopus, scallion

King Crab

King crab, mayo, cucumber

Spider

Deep-fried softshell crab, cucumber, Avocado

Spicy Scallop

Chopped scallops, crunchy, cucumber

Crunchy Roll

Shrimp tempura, crunchy, masago

Godzilla

Shrimp tempura, cream cheese, avocado, cucumber

Dragon

Shrimp, BBQ eel, avocado on top

Rainbow

Assort. fresh fish on top of a California roll

Hot Dog Roll

Rice rolled all beef hot dog

Chicken Teriyaki

Chicken breast served with teriyaki sauce and sesame seeds over udon noodles

Udon

Stir fried noodles served with vegetables

Nabu Chicken Fingers

Panko breaded chicken breast served with eda mame

Chicken Fried Rice

Nabuki Ceviche

Select one of three different kinds of ceviche: fluke, salmon or octopus

Asian Tacos

Fusion tacos served in a crispy wonton, with spicy tuna topped with avocado and drizzled with unagi sauce

Beef Carpaccio

Seared filet mignon served with spicy chef’s special sauce

Soba

Cold soba noodles served with grilled shrimp and ponzu scallion dressing

Escolar

Super white tuna seared and peppered. Served sashimi style

Crabcumber

Crab, seaweed and cucumber salad tossed with toasted sesame seeds and yuzu vinaigrette

JP’s Scallop

Baked fresh scallop, creamy spicy sauce, enoki mushroom, and flying roe with a touch of lime

Tuna Tartare with Caviar

Chopped tuna, onion, avocado, chili oil sauce and black roe and quail egg

Hamachi Tiradito

Thin sliced Yellow Tail, jalapeno and cilantro, served with yuzu soy and lime

Tuna Tataki

Seared tuna, avocado, onion, shichimi togarashi and chef’s special sauce

Hamachi Loves Me

Avocado and mango wrapped with yellow tail, topped with a slice of jalapeno, served with wasabi yuzu and ponzu sauce

Red Snapper Sashimi

Served with fried onion, tobiko and chef’s special sauce

Red Devil

Spicy octopus with shrimp tempura topped off with spicy tuna, scallops and avocado

Tunado

Shrimp tempura, cucumber, spicy mayo, rolled with tuna and avocado

That’s How We Roll

Spicy tuna, cilantro and avocado topped with black tobiko with a touch of lime

Piccadilly

Lobster tempura, scallions, radish sprouts and avocado rolled in soybean paper with spicy mayo

Arashi

Spicy octopus and avocado topped with soft shell crab, spicy mayo and BBQ sauce

Stop, Drop and Roll

Spicy tuna, shrimp tempura topped with Yellow Tail, jalapeno and sweet sauce

NABU

Soft shell crab, avocado and cucumber topped with crabmeat and spicy mayo

Kicker

Super white tuna spicy crab jalapeno and avocado topped with maguro tuna, chili oil and wasabi potato puree

Big Eye Tekka Donburi

Big eye tuna over rice

Nigiri and Maki Plate

9 pc of nigiri and spicy tuna roll

Chirashi Don

Premium cuts of raw fish over rice

Sashimi DX

15 pc premium cuts of fish

Nigiri and Sashimi Duo

5 pc nigiri and 9 pc sashimi with california roll