Mysore Palace menu

Raita

Mango Chutney

Papadams

Achars

Extra Rice

Tamrind Rice

Basmati rice mixed with tamarind chutney.

Coconut Rice

Coconut chutney combined with royal basmati rice.

Lemon Rice

Indian basmati rice mixed with fresh lemon in Desi style.

Murgh Soup

Split lentils in chicken broth with a touch of mild spices and coconut extract.

Sabji Lentil Soup

Vegetables with lentils, delicately flavored with fresh herbs and spices.

Mango Ice Cream

Rose Ice Cream

Tutti Frutti

Mango Kulfi

Pistachio Kulfi

Chocolate Lava Cake

Nan

Chapathi

Garlic Kulcha

Onion Kulcha

Tandoori Paratha

Mint Paratha

Peshwari Nan

Alu Paratha

Kheer

A traditional Indian rice pudding.

Gulab Jamun

Lightly fried milk balls in honey and rose flavored syrup.

Ras Malai

Steamed cottage cheese patties soaked in cardamom and saffron flavored milk sauce.

Gajar Halwa

A traditional Indian carrot pudding. Served hot.

Shingara

Spiced potatoes and peas in a light, crispy, filo wrap. Served with a mint and tamarind.

Mixed Pakora

Mix vegetables dipped in batter and fried to a golden brown.

Lasuni Gobi

Crispy cauliflower with a garlic, chili and tomato chutney.

Masala Dosa

Extra-long paper thin rice crepe stuffed with spiced potatoes and onions.

Chana Bajee

Chickpeas cooked with herbs and spices, topped with chopped tomatoes and onions served with poori.

Bhel Poori

Dahi Batata Sev Poori

Pani Poori

Samosa Chat

Ragda Patties

Meat Shingara

Spiced lamb and peas in a light, crispy filo wrap. Served with a mint and tamarind.

Murgh 65

Deep fried chicken dish popular in south India as a bar snack.

Noori Kabab

Mixture of lamb and chicken kebabs served with mint and tamarind-plum chutneys.

Shrimp Rangoli

Seared shrimps with garlic, mustard seed, curry leaf and tomato-cream sauce.

Peas Pulao

Flavored basmati rice cooked with fresh green peas, raisins and saffron.

Sabji Biryani

Mixed vegetable cooked with spice and saffron flavored basmati rice.

Chicken Biryani

Pieces of chicken slow cooked with basmati rice, yogurt, spices and herbs.

Mysore Special Biryani

Mutton cooked with basmati rice, yogurt, spices and herbs.

Lamb Biryani

Lean pieces of lamb cooked with basmati rice, yogurt, spices and herbs.

Shrimp Biryani

Shrimp cooked with spice and saffron flavored basmati rice.

Sabji Jalfraize

Mixed vegetables delicately cooked with tomatoes, bell pepper, onions, gingers and garlic.

Chana Masala

Chickpeas prepared with blend of onions, ginger, garlic and spices.

Alu Gobi

Potatoes and cauliflower in exotic blend of spices with tomatoes and ginger.

Okra do Paiza

Fresh cut okra cooked with tomatoes, ginger, coriander and spices.

Alu Gobi Palak

Cauliflowers and potatoes cooked with spinach.

Baingan Bartha

Grounded eggplant cooked with green peas, herbs and spices.

Malai Kufta

Mixed vegetables and cheese balls cooked in a creamy sauce.

Navaratan Korma

Mixed garden vegetables, simmered in a tomato, almond and cashew nut sauce.

Daal Tadka

Smooth and creamy daal tempered with Indian spices.

Daal Makhni

A velvety smooth combination of whole black lentils, spices and butter.

Palak Paneer

Spinach and cubes of cottage cheese cooked in a blend of mild herbs and spices.

Paneer Butter Masala

Lightly sauteed cottage cheese cooked in a mildly spicy onion and tomatoes gravy.

Mutter Paneer

Green peas and cubes of cheese cooked in a mildly spicy onions and tomatoes gravy.

Kadai Paneer

Cottage cheese delicately cooked with tomatoes, green peppers, onions, ginger and garlic.

Chicken Saag

Pieces of chicken cooked with fresh spinach.

Murgh Malai Korma

Grilled chicken cooked in creamy sauce with almonds and dried nuts.

Balti Murgh

Boneless chicken cooked in an Indian wok with fresh ginger, garlic, herbs and spices.

Dingri Methi Murgh

Boneless chicken breast cooked with mushroom, fenugreek and tomatoes in Balti spices.

Chicken Tikka Masala

Everyone's favorite. Grilled chicken marinated yogurt, herbs and spices, cooked with tomatoes in creamy sauce.

Butter Murgh Masala

Chicken cooked with butter creamy tomatoes and onion gravy.

Andhra Chicken Curry

Pieces of chicken cooked in a spicy green chili curry sauce with fresh herbs.

Kozhi Chennai

Boneless chicken cooked with coconut, mustard seed, little bit of tamarind paste, herbs and spices.

Murghi Chettinad

Spicy tangy flavored chicken cooked with tamarind paste and coconut sauce.

Mysore Murgh Phaal

Chicken cooked with a blend of very hot habanero chilies, onions, tomatoes and spices.

Chicken Vindaloo

Pieces of chicken cooked hot spicy vindaloo sauce.

Chilly Chicken

A very popular Indo-Chinese dish, sauteed with large size onions, bell pepper and tomatoes sauce.

Ambarsariya Murgh

Murgh marinated in yogurt and spices, slow roasted to perfection in the tandoor.

Chicken Tikka

Boneless cubes of chicken marinated in yogurt and spices grilled in clay oven.

Reshmi Kabab

Cashew nut and almond marinated and grilled chicken.

Boti Kabab

Cubes of lean lamb seasoned in aromatic spices and broiled in the tandoor.

Salmon Tikka

Chunks of fresh salmon marinated in yogurt and spices grilled in tandoori oven.

Shrimp Tandoori

Jumbo shrimp marinated with herbs and spices grilled in clay oven.

Lamb Chops

Fresh marinated lamb chops cooked in open tandoor.

Medley Seekh Kabab

Ground chicken and lamb slow cooked in tandoor oven.

Tandoori Mix Grill

Serving of different types of kebabs, such as chicken tikka, tandoori chicken, chicken malai, shrimp tandoori, seek kabab, salmen tikka and also boti kabab.

Rogan Josh

Lean tender meat cooked with fresh spice and herbs.

Boti Kabab Masala

Grilled lamb marinated in yogurt, herbs and spices, cooked with tomatoes creamy sauce.

Lamb Ddo Paiza

Popular preparation of boneless lamb cooked with diced pearl onions, green peppers, tomatoes, herbs and spices.

Gost Palak

Cubes of lamb cooked with fresh spinach, along with touch of Indian spices and herbs.

Lamb Korma

Boneless lamb cooked in mildly spiced of curried creamy pistachio and cashew sauce.

Mysore House Special

A buffet favorite. Tender pieces of goat with bones cooked with peppers, a touch of coconut and fresh lemon juice.

Gost Madras

Lamb madras curry, a fairly hot curry sauce, is red in color and with heavy use of chili powder.

Chettinad Lamb

Spicy tangy flavored lamb cooked with tamarind paste and coconut sauce.

Mysore Lamb Phaal

Lamb cooked with a blend of very hot habanero chilies, onions, tomatoes and spices.

Lamb Vindaloo

Pieces of lamb cooked hot spicy vindaloo sauce.

Bombay Fish Curry

Authentic tilapia fish curry cooked with mildly spices and herbs.

Shrimp Rangoli Masala

Jumbo shrimps cooked with garlic, mustard seed, curry leaf and tomato-cream sauce.

Prawn Tikka Masala

Grilled shrimp marinated with yogurt, cooked in with creamy tomato sauce.

Shrimp Saag

Fresh shrimp cooked with spinach and light spices.

Prawn Malabar

Prawn marinated yogurt, herbs and spices grilled in the tandoor oven and cooked with tomato and onion cream sauce.

Andhra Shrimp Curry

Pieces of shrimp cooked in a spicy green chili curry sauce with fresh herbs.

Shrimp Vindaloo

Fresh shrimp cooked with hot and spicy vindaloo sauce.

Kerla Shrimp Curry

Jumbo lump shrimp in a tangy tomatoes and coconut flavored sauce.