Myilai Masala menu

Raitha

Potato Masala

Curd

Chapati

Poori

Plain Rice

Pav Bun

Butter Milk

Soda

Masala Tea

South Indian Filter Coffee

Sweet Lassi

Mango Lassi

Salt Lassi

Naan

A leavened bread of refined flour.

Roti

Flat bread made of whole wheat floor.

Butter Naan

Leavened bread of refined flour smeared with butter.

Kulcha

Refined flour bread rolled with sesame seeds.

Tandoori Paratha

Layered bread made with whole wheat flour and smeared with butter.

Garlic Naan

Leavened bread of refined flour flavored with fresh garlic and cilantro.

Chili Naan

Leavened bread of refined flour spread with green chilies.

Chili Garlic Naan

Leavened bread of refined flour smeared with fresh garlic and green chilies.

Aloo Paratha

Indian bread stuffed with potato and spices.

Stuffed Kulcha

Kulcha stuffed with vegetables.

Paneer Kulcha

Kulcha stuffed with paneer.

Onion Kulcha

Kulcha stuffed with onions.

Rasam Soup

South Indian soup made of tamarind and spices.

Mulagutawani Soup

Blended beans with lemon and herbs served with ginger stick.

Soup of the Day

Call restaurant for soup of the day.

Samosa

Crisp turnovers filled with spiced potato and green peas. Available on weekends only.

Idli

South India steamed rice.

Medhu Vada

Deep fried lentil donuts.

Curd Vada

Deep fries lentil donuts soaked in yogurt.

Sambar Vada

Deep fried lentil donuts soaked in sambar.

Rasa Vada

Deep fried lentil donuts soaked in rasam.

Masala Vada

Deep fried lentil patties with spices. Available on weekends only.

Bajji

Batter fried slices of vegetables.

Mini Ghee Idli

Button sized idli soaked in sambar.

Samosa Chatt

Samosa mixed with chickpeas and tangy spices. Available on weekends only.

Vegetable Bonda

Batter fried potato ball fritters.

Gobi Manchurian

Deep fried cauliflower fritters mixed in a spicy and tangy sauce. Available on weekends only.

Veggie Manchurian

Deep fried vegetable fritters mixed in a spicy and tangy sauce. Available on weekends only.

Pav Bhaji

Mixed vegetable made with special spices and served with special bread. Available on weekends only.

Easy Go Rasam

Easy Go Tiffin Sambar

Easy Go Meals Sambar

Easy Go Kozhambu

Easy Go Kootu

Easy Go Poriyal

Kid's Mini Idli

Kid's Mini Plain Dosa

Kid's Mini Masala Dosa

Kid's Mini Ghee Dosa

Kid's Mini Spring Dosa

Kid's Mini Dry Fruit Dosa

Badam Halwa

Gulab Jamun

Payasam

Carrot Halwa

Milk Halwa

Bagalabath

Blend of rice and yogurt filled with cashew and raisins.

Ghee Pongal

Blend of rice and lentil, touch of clarified butter with a pinch of pepper and ginger.

Bisibellabath

Rice cooked with vegetables, lentils and South Indian spices.

Vegetable Biryani

Rice and vegetables with aromatic of spices.

Poori

Deep fried unleavened bread.

Chapathi

Unleavened thin bread made of whole wheat.

Masala Fried Idli

Mini idli tossed in spicy gravy.

Kuzhi Paniyaram

Fermented rice and lentil batter mixed with seasoning and steamed in special pan. Available on weekends only.

Parotta

Layered flat bread.

Adai

Kerala style pancake of lentils and peas.

Pesarattu

Andhra style crepe made of moong dal.

Chole Batura

Deep fruit fluffy bread served with chickpeas in spicy gravy.

Kothu Parotta

Small pieces of parotta cooked with vegetables and regional spices.

Plain Uthappam

Rice and lentil pancake.

Onion Uthappam

Rice and lentil pancake topped with onions.

Onion Chili Uthappam

Rice and lentil pancake topped with onions and green chilies.

Onion Tomato Uthappam

Rice and lentil pancake topped with onions and tomatoes.

Onion Peas Uthappam

Rice and lentil pancake topped with onions and peas.

Tomato Peas Uthappam

Rice and lentil pancake topped with tomatoes and peas.

Onion Chili Tomato Uthappam

Rice and lentil pancake topped with onions, chilies and tomatoes.

Vegetable Uthappam

Rice and lentil pancake topped with mixed vegetables.

Plain Dosa

Crispy crepe made of rice and lentil.

Onion Dosa

Crispy crepe made of rice and lentil spread with onions.

Mysore Dosa

Crispy crepe made of rice and lentil, smeared with spicy chutney.

Ghee Dosa

Crispy rice and lentil crepe smeared with clarified butter.

Rava Dosa

Crispy crepe of farina and rice.

Pav Bhaji Dosa

Dosa filled with vegetables in tomato gravy.

Masala Dosa

Dosa filled with potato, onion and green peas.

Cheese Dosa

Crispy crepe made of rice and lentil filled with grated cheese.

Onion Masala Dosa

Onion dosa filled with potato, onion and green peas.

Mysore Masala Dosa

Mysore dosa filled with potato, onion and green peas.

Kara Dosa

Spicy. Rice and lentil crepe filled with potato, onions and spices.

Vegetable Dosa

Crispy rice and lentil crepe filled with mixed vegetable and spices.

Podi Dosa

Spicy. Crispy rice and lentil crepe smeared with gun powder.

Chana Masala Dosa

Dosa filled with chickpeas in onion and tomato gravy.

Spring Dosa

Dosa filled with exotic vegetables and chili.

Onion Rava Dosa

Crispy crepe of farina with a spread of onions.

Ghee Masala Dosa

Ghee dosa filled with potato, onion and green peas.

Paper Roast

Crispy rice and lentil crepe smeared with clarified butter.

Rava Masala Dosa

Rava dosa filled with potato, onion and green peas.

Cheese Masala Dosa

Cheese dosa filled with potato, onion and green peas.

Onion Rava Masala Dosa

Onion rava dosa filled with potato and green peas.

Dry Fruit Rava Dosa

Cheese dosa filled with potato, onion and green peas.

Myilai Combo 1

Two idlis and one vada.

Myilai Combo 2

Pongal and one vada.

Myilai Combo 3

One idli, one vada, one small dosa and a sweet.

Myilai Combo 4

One idli, one vada, pongal and a sweet.

Chana Masala

Chickpeas cooked in onion and tomato gravy.

Daal Tadka

Boiled lentils with tomatoes and spices.

Daal Makhni

Lentils cooked in a creamy sauce.

Mushroom Mutter

Mushroom and green peas cooked in onion gravy.

Aloo Pepper Fry

Dry preparation of potato curry with a pinch of pepper.

Vegetable Kurma

Garden fresh vegetables cooked in coconut milk and spices.

Vegetable Makhanwala

Boiled vegetables and cottage cheese cooked in butter gravy.

Mixed Vegetable Curry

Vegetables cooked in onion coconut gravy.

Navratan Korma

Cottage cheese and green peas cooked in onion gravy.

Gobi Mutter

Steamed cauliflower cooked in tomato and butter gravy.

Aloo Mutter

Boiled potatoes and green peas cooked in onion gravy.

Aloo Gobi

Boiled potatoes and cauliflower cooked in onion gravy.

Baingan Bharta

Slices of fresh eggplant cooked in onion tomato gravy with herbs and Indian spices.

Malai Kofta

Dumpling of potatoes, carrots, peas, cheese and nuts cooked in saffron and cashew nut sauce.

Mutter Paneer

Cottage cheese and green peas cooked in onion gravy.

Paneer Makhni

Cubes of cottage cheese cooked in tomato and butter gravy.

Kadai Paneer

Cubes of cottage cheese cooked in butter gravy with kadai masala.

Palak Paneer

Cottage cheese cooked with puree of fresh garden spinach.

Myilai Masala Special Meal

Sweet, rice, sambar, kozhambu, rasam, poriyal, vegetable curry, curd, pickle, appalam and poori or chapathi.