Music City Flats Stoneoven & Bar menu

House

Fresh greens, cherry tomatoes, crumbled goat cheese, and candied pecans tossed in a seasonal berry vinaigrette

Wedge

Romaine heart wedges, tomatoes, cucumbers, blue cheese crumbles, bacon, topped with wasabi-ranch dressing

Spinach & Apple

Oven-roasted chicken, crunchy sliced apples, almonds, and crumbled blue cheese tossed in a house balsamic vinaigrette

Chop House

Chopped romaine lettuce, cucumbers, sliced red onions, applewood bacon, cherry tomatoes, avocado, and shrimp tossed in a sherry dijon vinaigrette

Butternut Squash & Arugula

Fire-roasted butternut squash, applewood bacon, roasted walnuts, sliced red onions, and crumbled feta cheese tossed in a house balsamic vinaigrette with a touch of balsamic reduction

Sweet Lemon Berry Cake

Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into layers of lemon mascarpone creme

Rocky Road Flatbread

Milk chocolate, crushed graham crackers, melted marshmallows and candied pecans

The Elvis Flatbread

Creamy peanut butter, bacon crumbles, chocolate chips, caramelized bananas with chocolate drizzl

Monster Chocolate Cake

Chocolate butter cream cake with a layer of chocolate fudge brownie on an oreo-cookie crust, finished with chocolate chip ganache

New York Cheesecake

Creamy cheesecake with a touch of lemon zest nestled on a buttery graham crust. Served with chocolate covered strawberries

Cookies & Ice Cream

Warm chocolate chip cookie topped with 2 scoops of vanilla ice cream, rainbow sprinkles, and drizzled with chocolate and caramel sauce

Seasonal Hummus

Seasonal hummus spreads served with warm flatbread

Southwestern Eggroll

Black beans, corn, spinach, monterey jack cheese, and jalapenos wrapped in a flour tortilla. Served with jalapeno lime sour cream

Brick Oven Pot Stickers

Fire-roasted chicken pot stickers served with salty soy sauce and sweet & hot sambal sauce

Fire Roasted Spinach Dip

Creamy spinach and artichoke dip with melted asiago cheese and diced cherry tomatoes, served with warm flatbread

Baked Macaroni & Cheese with Lobster

Nuggets of maine lobster blended with alfredo sauce, cheddar, with macaroni shells and served with warm flatbread

Fire Roasted Goat Cheese

Toasted garlic bread served with warm goat cheese melted in our creamy tomato basil soup for dipping

Tuna Tartar

Ahi tuna tossed with sunflower seeds, scallions, cucumbers, and a sweet chili sauce

Queen Margarita

House marinara sauce, shredded mozzarella, fresh mozzarella chunks and basil leaves with olive oil drizzle

Butternut Squash

Oven-roasted butternut squash, caramelized sweet onions, Applewood bacon, fresh mozzarella chunks and shredded parmesan cheese

Pepperoni

House marinara sauce, thinly sliced pepperoni with shredded mozzarella and Asiago cheese

Bacon, Kale, & Goat Cheese

Fire-roasted applewood bacon, sauteed kale and onion, crumbled goat and shredded mozzarella cheeses on creamy alfredo sauce

Buffalo Chicken

Roasted chicken with crumbled blue cheese and mozzarella cheeses, caramelized sweet onions and diced crunchy celery drizzled with a mild wing sauce

Turkey, Apple, & Brie

Sliced turkey, crunchy sliced apples, creamy brie and shredded mozzarella cheeses drizzled with natural honey blended with cinnamon & sugar

Kahuna

BBQ sauce, roasted chicken, shredded mozzarella, Canadian bacon, freshly diced pineapple chunks and a ranch drizzle

Fig & Prosciutto

Homemade fig jam, prosciutto, blue cheese crumbles, topped with mozzarella and garnished with scallion

Classic

Basil pesto, topped with fresh and shredded mozzarella cheese, and sliced roma tomotoes

Italian Sausage & Pepperonata

House marinara sauce, ground Italian sausage, roasted pepperonata mix, fresh mozzarella chunks and basil leaves

Cali

Seasonal berry jam, roasted chicken, fire-roasted red peppers, shredded mozzarella and crumbled goat cheeses with spiced walnuts

Blackened Steak

Seared steak with blackening seasoning, fire-roasted red peppers, spinach, shredded mozzarella and crumbled blue cheese with balsalmic drizzle

Jalapeno Lime Steak

Fire-roasted steak, roasted sweet corn, caramelized sweet onions and roasted jalapenos topped with fresh mozzarella chunks

Lobster BLT

Lobster claw with Applewood bacon, shredded mozzarella, diced cherry tomatoes, roasted sweet corn and arugula tossed in herb aioli

Artichoke, Wild Mushroom, and Goat Cheese

Artichokes, spinach, wild mushrooms, sweet red peppers, goat and mozzarella cheese, wrapped in our 100% whole wheat flatbread, served with side of herb aioli

Fish Tacos

Seasonal fresh fish on flour tortillas with roasted tomato salsa and shredded romaine lettuce topped with jalapeno-lime sour cream

Turkey Wrap

Sliced smoked turkey, Applewood bacon, shredded romaine lettuce, cherry tomatoes, mayonnaise, and shredded mozzarella cheese, served with a side of honey mustard

Stromboli

House marinara sauce, ground Italian sausage, roasted peppernota mix, shredded mozzarella and crumbled ricotta cheese, served with a side of house marinara sauce

Chicken Pesto Wrap

Grilled French Dip

Roasted steak with melted provolone cheese, served on a warm garlic baguette with a side of rich au jus

Chicken Parmesan

Breaded chicken breast topped with parmesan cheese, homemade marinara, and finished with an arugula salad tossed in a lemon vinagrette

Chipotle Rubbed Chicken

Hairline chicken breast rubbed with a chipotle seasoning, served with parsnip mashed potatoes

Encrusted Steak Medallions

8oz Steak medallions served with a burgundy wine reduction, parsnip mashed potatoes, and braised kale and onions

Jalapeno Corn Bread Stuffed Pork Chops

Served on a bed of sweet basil risotto, quartered cherry tomatoes, and topped with braised kale and onions

Stuffed Salmon

Wild caught Salmon stuffed with baby shrimp and wrapped in Applewood bacon. Served on a bed on portabello mushrooms and spinach

Cedar Plank Salmon

Wild caught Salmon with a maple mustard glaze. Served on a bed of jasmine rice and with a side of seasonal vegetables

Osso Bucco

Lamb hind shank slow cooked for several hours with white wine, homemade tomato sauce, carrots, celery, and onion. Served with a sweet basil risotto