Murphy's Tap Room menu

Coca-Cola

Diet Coke

Sprite

Dr. Pepper

Fanta Orange

Ginger Ale

Ice Tea

Lemonade

San Pellagrino

Dasani

Coffee, Regular or Decaf

Tea

Hot Chocolate

French Fries

Rice

Mashed Potatoes

Cole Slaw

Vegetable of the Day

Spicy French Fries

Sweet Potato Fries

Onion Rings

House Salad

Mesclun base, topped with shaved red onion, tomato, cucumber, and shredded carrot. Choice of dressings.

Caesar Salad

Crisp romaine tossed in a classic dressing with croutons, shredded parmesan and lemon.

Pear and Gorgonzola

Sweet pears and tangy gorgonzola together on a bed of mixed greens finished with toasted walnuts and drizzled with a raspberry vinaigrette.

Chef Salad

Mixed greens, topped with tomato, Swiss cheese, turkey, ham, hard-boiled egg, and garnished with red onion and scallions.

Potato Leek Soup

An Irish mainstay. Treasures of the earth; golden potatoes and onions, slow-cooked with tender leeks and topped with tangy sour cream. A vegetarian choice.

Meade Faille Onion Soup

Sweet carmelized onion in a traditional sherried broth, finished with a bread and cheese toasted croutin.

Taproom Corn and Crab Chowder

Sweet corn, onion, and bacon in a cream chowder accented with crabmeat and scallions.

New England Clam Chowder

Succulent clams served in a thick cream chowder base, seasoned with our special house spice blend.

Chocolate Chip Bread Pudding

Traditional vanilla bread pudding sprinkled with chocolate chips, served warm with caramel sauce and whipped cream.

Bailey's Brulee

Classic creme brulee, rich and decadent, with a hint of Bailey's Irish Cream and a crisp caramelized sugar crust.

Cheesecake

NY-style, firm, dense, sweet and wonderful. Vanilla and inspired flavors. Take it plain or add chocolate or caramel toppings.

Milky Way Mousse Cake

A chocolate base covered with milk chocolate mousse and a ganache shell, garnished with caramel.

Oatmeal Apple Crisp

Golden delicious apples, cinnamon, brown sugar and a touch of cider. Topped with traditional oat crumble and served warm with whipped cream.

Peach Cobbler

Golden peach slices bedded in a sweet cake, drizzled with peach schnapps and served on a vanilla cream.

Pecan Pie A La Mode

Traditional pecan pie, made with a hint of whiskey. Served warm with a scoop of vanilla ice cream.

Fried Mozzarella Sticks

Six gooey sticks served with a side of marinara sauce.

Potato Skins

Crispy and golden-brown, filled with cheese and bacon, and served with a side of sour cream.

Murph's Wings

Order by the half-dozen and pick your poison: plain, teriyaki, buffalo, nuclear hot, maple, honey garlic, or citrus lime.

Nachos

Corn chips double-layered with cheese, topped with bacon, tomato, black olives, jalapenos, scallions, and served with sides of sour cream and salsa. Add beef or chicken for $2.00.

Stuffed Portabella Appetizer

Portabella mushroom cap layered with roasted zucchini, summer squash, and sweet red peppers, topped with herbed cheese and baked til soft. Served on spring greens and accented with balsamic reduction

Individual Cheese Pizza

Marinara, mozzarella and provolone on handmade dough. Add your favorite toppings: bacon, pepperoni, sausage, onions, tomatoes, peppers, diced jalepenos, black olives or mushrooms. $.99 each.

Guinness and Garlic Mussels

A full pound of our PEI mussels in fresh garlic and draught Guinness and served with a side of garlic butter and traditional Irish soda bread.

Kickin' Chicken Crunchy Rolls

Chunks of chicken, black beans, jalapeno peppers, melted cheeses, and roasted red peppers in a flaky shell. Served with chipolte ranch dip.

BBQ Chicken Nachos

Nacho chips, fresh-ground jalapenos, bacon, cheese, chicken, and finished with BBQ sauce.

Regular

Flame-grilled, hand-shaped, served on a bun with tomato and lettuce.

Veggie Burger

A vegetarian alternative. Served on a bun with lettuce, tomato and dill pickle. Comes with fries.

Murphy Burger

Topped with cheddar cheese, crisp bacon, lettuce, tomato and a side of BBQ sauce.

Jalapeno and Cheddar

It's got some heat! Eight ounces of ground sirloin worked with southwest seasoning and diced jalapenos, topped with melted cheddar, and sided with Cajun aioli.

The Maytag

A classic Taproom burger. Angus beef patty grilled to temp, topped with a slice of blue cheese and smoked bacon.

Atomic Burger

For the real chili heads! Juicy beef patty grilled and topped with our house atomic relish. Not as hot as our nuclear sauce, but still packing serious heat.

Mushroom Swiss Melt

Classic grilled, topped with melted Swiss and piled with sauteed mushrooms.

Classic BLT

Crispy bacon piled high on white toast, with lettuce, tomato, and a side of mayo. Served with pickle and fries.

Chicken Caesar Wrap

Our chicken tenders wrapped with romaine lettuce, parmesan cheese and our homemade Caesar dressing. Pickle and fries on the side.

Turkey Club

Three slices of toast, turkey breast, lettuce, tomato, and bacon. Served with a pickle and fries.

Taproom Chicken Sandwich

Boneless chicken breast, lightly seasoned and grilled. Served on a kaiser roll with sweet red peppers, boursin cheese, lettuce and a side of fries.

Classic Reuben

Homecooked corned beef and Swiss cheese, served on rye bread with sauerkraut and thousand island dressing, sided with fries. Make it a Rachel with turkey and coleslaw at the same price.

Chicken Parmesan Sandwich

Fried chicken breast topped with marinara and shredded mozzarella and parmesan cheeses, served on a roll with pickle spear and fries.

Ham and Cheese Melt

Ham layered on wheat Pullman loaf with shredded mozzarella and provolone, baked until melted. Served with fries.

Meatloaf Sandwich

Our tasty homemade meatloaf served on sourdough bread, with a choice of fries or mashed potatoes.

Fried Fish Sandwich

Lemon-pepper beer battered fillet, on our bulkie roll with lettuce and tomato with a side of tartar sauce. Pickle and cole slaw on the side.

Ranchero Wrap

Seasoned chicken tenders, crumbled bacon, lettuce, tomato, and shredded cheese, finished with spicy ranch dressing and served with a pickle and fries.

Carolina Chicken Wrap

Chicken tenders tossed in our own BBQ sauce, wrapped with cheddar cheese, cole slaw, lettuce, and tomato. Served with a pickle and fries.

Honey Mustard Chicken Wrap

Grilled chicken strips basted in our homemade honey mustard dressing and wrapped in a tortilla with lettuce, tomato, and mozzarella cheese. Served with fries.

Irish Shepherd's Pie

Seasoned ground beef and lamb layered with potatoes, corn, carrots and onions in a lightly seasoned gravy topped with mashed, dolloped with butter and baked 'til piping hot.

Bangers and Mash

Mild pork sausage, lightly grilled and served atop traditional gold Irish champ with onions and peppers to accent.

Hot Turkey Sandwich

Sliced turkey breast served over sourdough bread, with mashed potatoes and plenty of light gravy, sided with cranberry sauce.

Chad's Famous Chicken Pot Pie

Ah, comfort food. Chunks of baked chicken in a delicious gravy with carrots and peas, served piping hot under a crispy crust.

Baked Macaroni and Cheese

Elbow macaroni tossed in a cream sauce with three cheeses, topped with Ritz Cracker crumbs and baked 'til bubbly.

Meatloaf

A healthy portion of our homemade meatloaf served with mashed potatoes and beef gravy.

Murphy’s Guinness Beef Stew

Hearty beef and vegetable stew, thick, rich gravy, served with a side of Irish soda bread.

Fish and Chips Platter

Tender schrod fillets coated in our own Harpoon beer batter and lightly fried 'til golden. Served on a mound of fries with traditional cocktail sauce.

Smokehouse Sirloin Tips

12 ounces of beef marinated in our trademark house marinade, just the right amount of heat, smoke, and sweetness topped with sauteed onions and peppers. Served with choice of starch and the vegetabl

Irish Cedar Plank Salmon

Boneless salmon filet baked on a cedar plank with a touch of butter and dill. Plated with mashed potatoes and the vegetable of the day.