Mundial Cocina Menu

Pescado del Dia

Today’s catch of the day

Tamal de Frijol (Half)

Black bean tamal with baby carrots, celery root, yellow squash, crème fraiche, pico de gallo, and queso fresco smothered in green mole verde queretano

Crepas de Mole con Pollo

Roasted chicken crepes topped with mole of the day, sesame seed, onions, and mundial salad

Caserola Azteca

Layers of huitlacoche, squash blossom, wild mushrooms, baby spinach, black beans, fresh corn, nopales, Oaxaca cheese, crispy tortilla and artichoke molcajete sauce baked to order

Tampiquena Sinaloense (Half)

Angus outerskirt steak with sauté corn, black beans, potatoes, and poblano strips, grilled tomatoes, knob onions, radishes, enchilada de mole Sinaloense and salsa Azteca

Camarones Mayas (Half)

Grilled shrimp with fresh romeritos, shallots, asparagus, roasted red peppers, and bacon Swiss chard fried rice

Tamal de Frijol

Black bean tamal with baby carrots, celery root, yellow squash, crème fraiche, pico de gallo, and queso fresco smothered in green mole verde queretano

Tampiquena Sinaloense

Angus outerskirt steak with sauté corn, black beans, potatoes, and poblano strips, grilled tomatoes, knob onions, radishes, enchilada de mole Sinaloense and salsa Azteca

Camarones Mayas

Grilled shrimp with fresh romeritos, shallots, asparagus, roasted red peppers, and bacon Swiss chard fried rice

Soft Drinks

Orange, coke, diet coke, and sprite

Lemonade

Herbal Tea

Raspberry Ice Tea

Orange Juice

Cinnamon Coffee

Espresso (Double Shot)

Caffe latte & Cappuccino

S. Pellegrino Sparkling Mineral Water

Sopa del Dia

Ensalada India

Mesclun, roasted fresh corn, mango, jicama, black beans, red peppers, tomatoes, tortilla totopos, and honey-cilantro vinaigrette

Ensalada de Betabel

Oven roasted golden beets over a bed of baby spinach, manchego cheese, walnuts, dry cherries, red onions, poached pears tossed with a tamarind vinaigrette

Pollo a la Parrilla en Ensalada

Grilled chicken breast marinated in tomatillojalapeño vinaigrette, baby spinach, cucumbers, shaved egg, chipotle peppers, sun-dried tomatoes, panko crumbs, and asiago cheese dressing

Fried Plantains

Potato Hash with Poblano Strips

Nopales Mestizos

Guacamole

Champinones Silvestres

Wild mushrooms saute with fresh nopales, spinach, carrots, lima beans, garlic, and chile de arbol

Hummus Picante

Chipotle pepper hummus infused with Mexican spices, topped with fresh pears, chayote, mint yogurt compote and balsamic reduction with crispy pita chips

Ropa Vieja

Strips of hanger steak simmered in red wine, mire poix, green peppers served over sweet plantains topped with pico de gallo, queso fresco and chipotle mayonnaise

Calamares Yucatecos

Cajun spice fried calamari with roasted red peppers, garlic chips, shallots, gandules, capers, and jalapeno aioli

Garnacha Trio

Variety of three corn masa pockets stuffed with oaxaca cheese, huitlacoche, squash blossom, chorizo & potatoes, microgreens, and arbol pepper cream sauce

Empanada de Salmon Ahumado

Smoked Atlantic salmon, goat cheese, spinach, and yellow peppers empanadas with cucumber - mango & oregano relish and cilantro-lime cream sauce

Ceviche Mundial

Whitefish, shrimp, octopus, mango, red onions, pico de gallo, grapefruit, and orange in an oregano & carrot escabeche

Panino de Campania

Grilled zucchini, roasted red peppers, saute spinach, crimini mushrooms, yellow squash, goat cheese and balsamic pesto

Hamburguesa Garibaldi

Guacamole, Grilled red onions, jalapeno pepperjack cheese, bacon, tomatoes, and mesclun

Panino de Pollo

Grilled chicken breast marinated in tomatillo jalapeno vinaigrette, spinach, caramelized onions, grilled tomatoes, and asiago cheese

Sandwich Ocho Rios

Center cut pork chop glazed in Jamaican wet rub, grilled pineapple, calaloo, havarti cheese, sweet potato, poblano peppers, pickled onions

Torta Coyoacan

Honey smoked ham, chorizo, milanesa, fried egg, morita aioli, avocado, tomatoes, red onion, and menorita cheese

Huevos en Cajita

Eggs cooked over a bean puree masa tortilla smothered with tomatillo-guajillo salsa served with frijoles puercos and topped with queso fresco

Albañiles Encobijados

Crepes filled with scramble eggs, black beans, and pasilla sauce, garnish with pico de gallo, and guacamole

Rocio de la Manana

Smoked salmon over herb potato cakes, artichoke salad, scramble eggs, and jalapeno Chipotle béarnaise