Mumbai Place menu

Soda

Coffee

Mango Lassi

Indian yogurt drink with natural mango flavor.

2. Plain Rice

Steamed basmati rice.

3. Jeera Rice

Basmati rice flavored with cumin seed.

1. Kashmiri Saffron Pulao

Basmati rice cooked with aromatic spices, fruits and nuts.

4. Peas and Carrot Pulao

Basmati rice cooked with peas and carrot.

5. Chicken Biryani

Tender slices of juicy chicken prepared with basmati rice and mild spices.

7. Vegetable Biryani

Basmati rice and vegetables cooked in a sealed pot with aromatic spices.

6. Lamb Biryani

Pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices.

8. Shrimp Biryani

Shrimp and basmati rice cooked in a sealed pot with aromatic spices served with raita.

1. Naan Plain

Soft bread of flour baked in tandoor.

2. Peshwari Naan

Soft bread made of flour stuffed with coconut almond and cashews.

3. Garlic Naan

Soft bread made of flour topped with freshly chopped garlic.

4. Onion Kulcha

Soft bread made of flour stuffed with chopped onions.

5. Poori

A puffed bread.

6. Roti

A whole wheat flat bread baked in clay oven.

7. Aloo Paratha

Bread stuffed with mildly spiced potatoes.

1. Papadum

Crispy thin lentil wafers seasoned with cumin seeds and black pepper.

3. Mango Pickle

3. Lemon Pickle

2. Raita

Fresh hung yogurt with a blend of shredded cucumber, chopped coriander and cumin seeds.

4. Mango Chutney

5. Tray of Assorted Chutneys and Condiments

1. Aloo Tikiyas

Potato cakes with chutneys, pan grilled.

2. Samosa

Crispy pyramid stuffed with delicately spiced potatoes and peas served with tamarind sauce.

5. Vegetable Pakoras

Assorted vegetables deep fried in a specialty seasoned flour batter.

6. Banana Pakoras

Deep fried batter with bananas.

12. Soup

Lentil, vegetable, chicken and mulligawtany.

13. Salad

Cut green salad with special dressing.

3. Sweet and Sour Eggplant

4. Poori Bhajee

Chickpeas served with golden poori.

7. Ka-Chori

Lentil patties, chick peas, yogurt with sweet and sour sauce on top.

8. Chicken Malai Kabab

Tender chicken marinated in a special creamy sauce with mild spices and herbs served with sizzling grilled onion and lemon.

11. Chicken Sheesh Kabab

Ground chicken seasoned with special spices and herbs barbecued on rolled skewers in the clay oven.

9. Three Musketeers

A combination of sizzling BBQ chicken tikka, lamb and sheesh kabab.

10. Fresh Shrimp

Seasoned shrimps specially prepared in authentic thick sauce served with golden poori.

1. Ras Malai

Soft and spongy cheese parries in cream and milk syrup.

2. Gulab Jamun

Deep fried cheese balls in sugar syrup served hot or cold.

3. Rice Pudding

4. Ice Cream

Please contact restaurant for ice cream flavor selection.

1. Navratan Korma Lunch

Mixed vegetables and fruits cooked in smooth, silky and creamy cashew sauce garnished with almonds and raisins.

2. Vegetable Biryani Lunch

Basmati rice and vegetables cooked in a sealed pot with aromatic spices.

3. Saag Paneer Lunch

Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce.

4. Vegetable Jalfrezi Lunch

Assorted fresh vegetables cooked in tomato sauce.

5. Saag Chana Lunch

Fresh spinach and chick peas cooked in delicately spiced curry sauce.

6. Baingan Bhartha Lunch

Roasted eggplant mashed and sauteed with onion, tomatoes and spices.

7. Aloo Motor Gobi Lunch

Potato, green pea and cauliflower cooked with fresh ginger, onion and tomato sauce.

4. Saagwala Lunch

Chicken or lamb cooked with fresh spinach and spices.

5. Bhunal Curry Lunch

Chicken or lamb cooked in traditional spice sauce with onions and tomatoes.

6. Vindaloo Lunch

Chicken or lamb cooked in a very hot and spicy tomato, onion sauce with potatoes.

1. Chicken Tandoori Lunch

Chicken marinated overnight in cultured yogurt and spices grilled on skewers.

2. Chicken Tikka Masala Lunch

Tender boneless chicken from clay oven cooked in tastefully seasoned in delicate tomato and creamy sauce.

3. Biryani Lunch

Pieces of lamb or chicken and basmati rice cooked in a sealed pot with aromatic spices.

3. Saag Paneer

Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce.

4. Vegetable Jalfrazia

Assorted fresh vegetables cooked in tomato sauce.

5. Baingan Bhartha

Roasted eggplant mashed and sauteed with onions, tomato and spices.

7. Chana Saag

Fresh spinach and chick peas cooked in delicately spiced curry sauce.

8. Aloo Motor Gobi

Potato, green pea and cauliflower cooked with fresh ginger, onion and tomato sauce.

10. Daal Saag

Vegan. Lentils cooked with fresh spinach and spice.

11. Bhindi Masala

Fresh stir fried okra cooked with tomatoes and spices.

12. Chana Masala

Chickpeas cooked with onion, tomatoes and freshly ground spices.

13. Daal Makhni

3 types of lentils cooked in delicately tomato flavored sauce.

14. Yellow Daal

Vegan. Yellow lentils blended with herbs and spices.

15. Saag Aloo

Spinach and potato in delicately tomato flavored sauce.

1. Navratan Korma

Mixed vegetables and fruits cooked in smooth and silky smooth creamy and cashew sauce garnished with almonds and raisins.

2. Malai Kofta

Homemade vegetable balls cooked in silky smooth creamy sauce.

9. Paneer Bhurjee

Homemade Indian cheese sauteed with onion, tomato and specially imported spices.

6. Paneer Tikka Masala

Cubes of homemade cottage cheese cooked in tastefully seasoned with delicate onion, tomato and creamy sauce.

2. Chicken Tandoori

Chicken marinated overnight in cultured yogurt and spices then grilled on skewers.

5. Chicken Tikka

Cubed chicken breast marinated in ginger, yogurt sauce and BBQ skewered in the clay oven.

6. Chicken Malai Kabab

Tender chicken marinated in a special creamy sauce with spices and herbs served with sizzling grilled onion and lemon.

4. Grill Salmon

Marinated in special spices and herbs served with assorted vegetables.

8. Salmon Tandoori

Chunks of fresh salmon marinated in aromatic herbs and cooked in the clay oven.

3. Tandoori Mix Grill

A combination of chicken, lamb and seafood marinated in spices and herbs cooked to perfection in the clay oven.

7. Shrimp Tandoori

Freshwater shrimp marinated in mild spices and herbs cooked in the clay oven.

1. Tandoori Whole Fish

Whole trout broiled in clay oven and served with vegetables.

1. Chicken Tikka Masala

Tender boneless chicken from clay oven cooked in tastefully seasoned delicate tomato and creamy sauce.

3. Chicken Korma Zafrani

A dish of royalty. Boneless chicken cooked in creamy cashew sauce.

4. Methi Chicken

Chicken cooked on a slow fire with special blend of fenugreek leaves and spices.

5. Mango Chicken

Fresh mango cooked in mint coriander and ginger in a mildly spiced curry sauce.

6. Chicken Saag

Boneless chicken sauteed with fresh spinach and special blend of spices.

7. Broccoli Chicken

Chicken with fresh broccoli cooked with onion and tomatoes.

8. Chicken Vindaloo

Cubes of chicken cooked in a very hot and spicy tomato onion sauce with potato.

9. Chicken Dan Saag

Cooked with lentils, medium spicy, Persian style.

11. Chicken Bhunal Curry

Chicken cooked in traditional spice sauce with onion and tomatoes. Thick sauce.

2. Chicken Makhni

Chicken from clay oven cooked in a rich tomato sauce seasoned with fenugreek leaves.

10. Coconut Chicken

Chicken cooked with fresh coconut cream sauce.

1. Seafood Biryani Lunch

Choice of seafood sauteed in herbs and spices cooked with basmati rice.

2. Salmon Tandoori Lunch

Marinated in aromatic herbs and cooked in the clay oven.

2. Shrimp Tandoori Lunch

Marinated in aromatic herbs and cooked in the clay oven.

3. Kerala Boatman's Crab Curry Lunch

Crab meat cooked with black pepper corn, fiery red chilies, mustard seeds and coconut curry sauce.

4. Goan Salmon Curry Lunch

Salmon cooked in creamy coconut sauce.

8. Lamb Madras

Lamb cooked with coconut, dry red chilies and curry leaves.

3. Lamb Curry

Lamb cooked with tomatoes, onions and spices.

3. Lamb Bhuna

Lamb cooked with tomatoes, onions and spices. Thick sauce.

5. Coconut Lamb

Lamb cooked with chef special coconut sauce.

6. Lamb Vindaloo

Fiery stew of lamb and potato cooked with red chilies, garlic, ginger, cumin and vinegar masala.

7. Lamb Tikka Masala

Tender boneless lamb from clay oven cooked in a tastefully seasoned and delicate onion, tomato and cream sauce.

9. Lamb Saag

Succulent pieces of lamb simmered in freshly pureed spinach and spices.

2. Lamb Rogan Josh

Cubes of lamb cooked with onions, herbs and spices.

4. Lamb Shahi Korma

Lamb cooked in a creamy cashew and almond sauce.

1. Lamb Shank

One Appetizer and One Entree Selection Special

Choice of appetizer and entree served with basmati rice, naan bread, cucumber raita (yogurt), and mango chutney.

2. Goan Shrimp Curry

Shrimp in creamy coconut sauce.

3. Shrimp Tikka Masala

Shrimp from clay oven cooked in a silky sauce with Indian herbs.

4. Shrimp Vindaloo

Shrimp and potato cooked in hot and spicy sauce.

5. Shrimp Bhuna

Seasoned shrimp prepared in authentic thick sauce.

6. Shrimp Saag

Shrimp cooked with onions and tomatoes.

6. Fish Saag

Fish cooked with onions and tomatoes.

7. Shrimp Jalfrazia

Shrimp stir fried with fresh vegetables in a sweet and sour sauce.

8. Malabar Salmon

Salmon cooked with special blend curry sauce with touch of mustard.

9. Goan Salmon Curry

Salmon cooked in creamy coconut sauce.

10. Kerala Boatman's Crab Curry

Crab meat cooked with black pepper corn, fiery red chilies, mustard seeds and coconut curry sauce.

1. Lobster Masala

Lobster tail meat cooked with garlic, onion and tomato flavored with fennel, cumin, cilantro, coconut milk and a touch of white wine.